Overseas social responsibility of our diet: a food materials supply chain risks mapping with massive corporate inputs in Taiwan.

Afifah Raudloh Annimah^1,4, Pi-Cheng Chen^1,2,3

¹Department of Environmental Engineering, National Cheng Kung University, Taiwan; ²Hierarchical Green-Energy Materials (Hi-GEM) Research Center, National Cheng Kung University, Taiwan; ³Academy of Innovative Semiconductor and Sustainable Manufacturing, National Cheng Kung University, Taiwan; ⁴Department of Biosystem Engineering, Universitas Brawijaya, Indonesia

Life cycle perspectives on circular bioeconomy and policy integration for sustainable biobased products from Irish forests

Birch Teodosio¹, Anne Beaucamp¹, Cathal O'Donoghue^2,3, Maurice N Collins^3,4

¹School of Engineering, Bernal Institute, University of Limerick, Ireland; ²School of Geography, Archaeology and Irish Studies, Geography Institute for Lifecourse and Society, University of Galway, Ireland; ³Research Ireland Centre for Bioeconomy (BiOrbic); ⁴Research Ireland Centre for Advanced Materials and Bioengineering Research (AMBER), University of Limerick, Ireland

Screening social hotspots in repair versus replacement of small electrical appliances

Valeria Ibáñez-Forés¹, Eduardo Blanco-Espeleta², María D Bovea¹

¹Universitat Jaume I, Spain; ²Universitat Politècnica de València, Spain