Hydrothermal treatment with sodium metabisulfite of deoxynivalenol contaminated maize as effective tool of inactivation

Susanne Kersten¹, Anika Noldin¹, Angelika Grümpel-Schlüter¹, Jeannette Kluess¹, Jana Frahm¹, Susanne Bühler¹, Patrick Sudwischer², Janine Saltzmann¹, Sven Dänicke¹

¹Institute of Institute for Animal Nutrition, Friedrich – Loeffler – Institute, Brunswick, Germany; ²International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany

Characterization of a detoxified deoxynivalenol metabolite supporting microbial mitigation strategies in food safety

Clémence Rives¹, Carine Al-Ayoubi¹, Christopher P Garnham², Clothilde Villot³, Justin B Renaud², Mark W Sumarah², Mathieu Castex², Yannick Lippi¹, Marie Penary⁴, Sylvie Puel¹, Laura Soler¹, Philippe Pinton¹, Anna Paula Bracarense⁵, Isabelle P Oswald¹

¹INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France; ²London Research and Development Center, Agriculture and Agri-Food Canada, London, Ontario N5V 4T3, Canada; ³Lallemand SAS, 31702, Blagnac, France; ⁴IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, France; ⁵Laboratory of Animal Pathology, Universidade Estadual de Londrina, Rodovia Celso Garcia Cid, km 380, Londrina, Paraná 86057-970, Brazil

Impact of UV-C treatment on Alternaria spp. growth and Alternaria mycotoxins in vitro and in tomato

Maria Luisa Maldonado¹, Camille Van Cauwenberge², Maarten Verstockt², Sarah De Saeger², Andrea Patriarca^1,3, Maria Agustina Pavicich²

¹Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Laboratorio de Microbiología de Alimentos. CONICET, Instituto de Micología y Botánica (INMIBO), Buenos Aires, Argentina; ²Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; ³Magan Centre of Applied Mycology, Faculty of Engineering and Applied Sciences, Cranfield University, College Road, MK43 0AL Bedford, UK

From the Plate to the Plant: Discovering the biocontrol potential of Hanseniaspora uvarum against Aspergillus flavus

Clara Melguizo^1,3, Belén Patiño¹, Jéssica Gil-Serna¹, Alicia Rodriguez², Rebecca R. Sweany³, Geromy G. Moore³, Matthew K. Gilbert³

¹Department of Genetics, Physiology and Microbiology, Faculty of Biological Sciences, Complutense University of Madrid, Madrid, Spain; ²Department of Animal Production and Food Science, School of Agricultural Engineering, University of Extremadura, Badajoz, Spain; ³Food and Feed Safety Research Unit, Southern Regional Research Center, US Department of Agriculture, New Orleans, USA

Transcriptomic profiling of aflatoxin B1 exposed and medicinal herb supplemented pig liver

Avon Augustin Nalpadan¹, Henry Reyer¹, Michael Oster¹, Nares Trakooljul¹, Siriluck Ponsuksili¹, Wojciech Kozera², Krzysztof Karpiesiuk², Mariusz Pierzchała³, Adam Lepczyński⁴, Brygida Ślaska⁵, Chandra Shekhar Pareek⁶, Klaus Wimmers^1,7

¹Forschungsinstitut für Nutztierbiologie (FBN), Germany; ²Department of Pig Breeding, Faculty of Animal Bio-Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland; ³Department of Genomics and Biodiversity, Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences, Jastrzębiec, Poland; ⁴Department of Physiology, Cytobiology and Proteomics, West Pomeranian University of Technology, Szczecin, Poland; ⁵Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland; ⁶Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Toruń, Poland; ⁷University of Rostock, Faculty of Agricultural, Civil and Environmental Engineering, Rostock, Germany