Novel insights into the toxicological profile of Alternaria infectoria mycotoxins

Florian Call^1,2, Sam Thill¹, Andrea Patriarca³, Francesco Crudo¹, Doris Marko¹

¹Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; ²Doctoral School in Chemistry, University of Vienna, Vienna, Austria; ³Magan Centre of Applied Mycology, Cranfield University, College Rd, Wharley End, Bedford, MK43 0AL, UK

Evaluating the Genotoxic Potential of Emerging Mycotoxins Using Stepwise Approach

Silvia Gascón-Corella¹, Isabelle P. Oswald², Ariane Vettorazzi^1,3

¹Department of Pharmaceutical Sciences, Research Group MITOX, School of Pharmacy and Nutrition, Universidad de Navarra, Pamplona, Spain; ²Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France; ³Instituto de Biodiversidad y Medioambiente BIOMA, Universidad de Navarra, Pamplona, España

Early oxidative and mitochondrial stress responses to tenuazonic acid in human esophageal cells

Dino Grgic¹, Maximilian Jobst^1,2,3, Nazmi Waesoh^4,5, Sonja Hager¹, Giorgia Del Favero^1,3, Doris Marko¹

¹Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Waehringer Str. 38-40, 1090 Vienna, Austria; ²University of Vienna, Vienna Doctoral School in Chemistry (DoSChem), Währinger Str. 42, 1090 Vienna, Austria; ³University of Vienna, Faculty of Chemistry, Core Facility Multimodal Imaging, Josef-Holaubek-Platz 2, 1090 Vienna, Austria; ⁴School of Food Science and Technology, Faculty of Science and Technology, Thammasat University (Rangsit Campus), 99 Moo 18, Phahonyothin Road, Khlong Luang, Pathum Thani 12120, Thailand; ⁵The International Joint Research Center on Food Security (IJC-FOODSEC), 111 Thailand Science Park, Phahonyothin Road, Khlong Luang, Pathum Thani 12120, Thailand

In vitro digestion of lipophilic mycotoxins enniatins and beauvercin

Maryse Max^1,2, Marcus Trentzsch¹, Stefan Weigel¹

¹German Federal Institute for Risk Assessment (BfR), Department Reference Centre for Food and Feed Analysis, 10589 Berlin, Germany; ²Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, 10553 Berlin, Germany

Enniatins and Their Mixture Induce Cytotoxicity in Rainbow Trout (SOB-15) Hepatocytes Through Early Disruption of Heme Biosynthesis

Luis Monzón Atienza¹, Ole-Jakob Nøstbakken¹, Lorenzo Pedroni², Luca Dellafiora², Liv Ingeborg Søftland¹, Kai Kristoffer Lie¹

¹Institute of Marine Research, Bergen, Norway; ²Department of Food and Drug, University of Parma, Parma, Italy

Heme biosynthesis under mycotoxin pressure in Atlantic salmon: a multi-target investigation

Lorenzo Pedroni¹, Kai Kristoffer Lie², Luis Monzón-Atienza², Ole Jakob Nøstbakken², Chiara Dall'Asta¹, Luca Dellafiora¹

¹Department of Food and Drug, University of Parma, Parma, Italy; ²Institute of Marine Research, Bergen, Norway