Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Daily Overview |
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Posters and Coffee II: Poster exhibition (even) / Coffee break
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P2 - Exploring Toxic Interactions Between Aflatoxin B1 and Its Precursors INRAE, UMR 1331, Toxalim, France P8 - Mycotoxin analysis using strip tests and chromatographic methods Department of Physiology and Toxicology, Faculty of Biological Sciences, Kazimierz Wielki University, Bydgoszcz, Poland P10 - Tetramic acid derivatives from Alternaria and Fusarium counteract zearalenone-induced estrogenic signaling in 2D Ishikawa and 3D MCF-7 cells 1: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2: Doctoral School in Chemistry, University of Vienna, Vienna, Austria; 3: Institute of Food Chemistry, University of Münster, Münster, Germany P12 - Interinstitutional Network for Biomonitoring Citrinin Exposure in Children and Adolescents: Fostering Interdisciplinary Collaboration Between Portugal and Germany 1: LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugalal; 2: University of Münster, Institute of Food Chemistry, Corrensstr. 45, 48149, Münster, Germany P14 - Multi‑country survey of major mycotoxins in maize, sorghum and millet across Africa within the UP-RISE framework 1: National Research Council of Italy, Italy; 2: Federal University of Technology (FUTMinna), Nigeria; 3: University of Nangui Abrogoua (UNA), Ivory Coast; 4: Université Abomey Calavi (UAC), Benin; 5: University of Johannesburg (UJ), South Africa; 6: University of Nairobi (UoN), Kenya; 7: Ghent University (UGent), Belgium P16 - In Vitro Binding Evaluation of Silicoglycidol, a Mycotoxin Binding Technology Under Simulated Gastrointestinal Conditions of Broiler Chickens 1: Biovet S.A., Spain; 2: University of Helsinki, Finland P18 - Volatile apocarotenoids treatment in management of Fusarium oxysporum f. sp. lini infection Faculty of Biotechnology, University of Wrocław, Wrocław, Poland P20 - LC-MS/MS analysis of aflatoxin B1 and fumonisin B1 in maize and black soldier fly larvae 1: Max Rubner Institute, Germany; 2: Jomo Kenyatta University of Agriculture and Technology, Kenya P22 - Addressing Multi-Mycotoxin Analysis in Complex Food Matrices: Validation of a Multiplex Flow Cytometric Immunoassay SAFIA Technologies GmbH, Berlin Germany P24 - Analysis of 10 mycotoxins in different agricultural and food/feed matrices using LC-MS/MS 1: PATENT CO doo, Serbia; 2: Betagro Science Center Co., Ltd. Thailand P28 - Determination of ochratoxin A in pistachio and cheese: the inter-laboratory validation study 1: Italian Reference Laboratory for mycotoxins and plant toxins, Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health, Rome, Italy; 2: Chemical Department, Direzione operativa Chimica, Istituto zooprofilattico Sperimentale (IZS) del Lazio e della Toscana, M Aleandri, Rome, Italy P26 - Molecular Determinants of Functional Tenuazonic Acid Immunoassays: Sequence–Structure Correlates of Competitive Performance 1: Bundesanstalt für Materialforschung und -prüfung, Germany; 2: SAFIA Technologies GmbH, Germany P30 - Analysis of sterigmatocystin in a controlled carry-over study in dairy cows Max Rubner-Insitut, Germany P32 - Mycotoxin Profile of Maize in AP Vojvodina, Serbia and the Republic of Srpska, BIH: Influence of 2024 Weather Conditions 1: Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia; 2: Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia; 3: Institute of Field and Vegetable Crops, Novi Sad, Serbia; 4: Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina P34 - Apocarotenoids and fusaric acid: potential metabolic cross-talk during flax - Fusarium interaction 1: University of Wrocław, Poland; 2: Wrocław Medical University P36 - Comparison of ELISA, UHPLC-MS/MS, and Development of UHPLC-HRMS Method for Ergot Alkaloid Quantification in Wheat 1: Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main Street, Winnipeg, Manitoba, Canada; 2: Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada; 3: Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, MB R3T 2N2, Canada P38 - Zearalenone modulates the expression of apoptotic markers in ovarian cancer cells 1: BRaIn Laboratories, Medical University of Lodz, Lodz, Poland; 2: Department of Cell Cultures and Genomic Analysis, Medical University of Lodz, Lodz, Poland P40 - Stability of regulated and emerging mycotoxins in water slurry mixtures of corn and peanut matrices under different storage conditions Wageningen University and Research, Netherlands, The P42 - The effect of sterigmatocystin on the glutathione redox system and lipid peroxidation in broiler chicken with selenium supplementation 1: HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungary; 2: Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Szent István Campus, Hungary; 3: Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Hungary P44 - Comparative lung toxicity of sterigmatocystin and its precursors INRAE, Toxalim, Food Toxicology Research Institute, Toulouse, France P46 - Disruption of heme biosynthesis as a novel mode of action of enniatins and beauvericin 1: Institute of Marine Research, Bergen, Norway; 2: Department of Food and Drug, University of Parma, Parma, Italy P48 - Consumer Awareness of Mycotoxin Contamination in Food German Federal Institute for Risk Assessment P52 - Developing a new methodology for the detection of mycotoxins in human breast milk Italian Reference Laboratory for mycotoxins and plant toxins, Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health, Rome, Italy P54 - Zero-Waste Valorization of Pomegranate Peel for the Control of Aspergillus flavus Growth and Aflatoxin B1 Production 1: Institute of Food Technology in Novi Sad,University of Novi Sad, Serbia; 2: Faculty of Agriculture, University of Novi Sad, Serbia P58 - Hidden Estrogenic Burden in Finished Feed: Co-Occurrence of Phytoestrogens and Mycoestrogens in European Livestock Diets 1: dsm-firmenich, Animal Nutrition & Health R&D Center, Technopark 1, 3430 Tulln, Austria; 2: Institute of Bioanalytics and Agro-MetabolomicsDepartment of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Konrad-Lorenz-Str. 20, 3430 Tulln, Austria; 3: FFoQSI GmbH, Technopark 1D, 3430 Tulln, Austria; 4: dsm-firmenich, Animal Nutrition & Health, Erber Campus 1, 3131 Getzersdorf, Austria P60 - Ergot Alkaloids in Italian Cereals and Cereal-Based Products: A Five-Year Monitoring Study (2020–2025) Food Chemical Department, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna (IZSLER), via Fiorini 5, 40127, Bologna P62 - Long-term monitoring of mycotoxins in barley, malt and beer: trends, transfer and analytical challenges 1: Research Institute of Brewing and Malting, Brno, Czech Republic; 2: Fianovis, Vindry-sur-Turdine, France P64 - Zearalenone and ochratoxin A induced hormonal imbalance in female reproduction Department of Physiology and Toxicology, Faculty of Biological Sciences, Kazimierz Wielki University, Poland P66 - Combined estrogenic effects of zearalenone with other myco-, xeno-, and phytoestrogens on Tg(vtg1:mCherry) zebrafish embryos 1: Department of Laboratory Medicine, Medical School, University of Pécs, Pécs, Hungary; 2: Department of Environmental Toxicology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary P68 - Ochratoxin A Quantification in Dry-Cured Ham: results from a preliminary comparison in different laboratories 1: Max Rubner Insitut, Germany; 2: IRTA, Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Catalonia, Spain; 3: IRTA, Food Safety and Functionality, Finca Camps i Armet, 17121 Monells, Catalonia, Spain P70 - Screening for Aflatoxins in Soybeans and Soybean-Derived Products Available on the German Market by Lateral Flow Assay Faculty of Food and Nutrition, Hochschule Niederrhein, University of Applied Sciences, Mönchengladbach, Germany P72 - Synergistic Effects of Fumonisin B1 and Polystyrene Microplastics on Porcine Renal and Ovarian Explants Laboratory of Animal Pathology, Department of Preventive Veterinary Medicine, State University of Londrina, Londrina, Brazil P76 - Survey for mycotoxins and plant toxins contamination in medical foods Wageningen University and Research, Netherlands, The P78 - Validation of an LC–MS/MS Multi-Mycotoxin Method in Plant-Based Meat Alternatives: Brand-Level Assessment Across Soy, Wheat, and Seitan Matrices 1: BOKU University, Austria; 2: Queen’s University Belfast, United Kingdom P80 - The presence of moulds and mycotoxins in animal feed collected between 2024 and 2025 Kazimierz Wielki University, Faculty of Biological Sciences, Department of Physiology and Toxicology, Poland P82 - The Interaction of a Blend of Non-Starch Polysaccharide Enzymes with Deoxynivalenol, and its Modified Form Deoxynivalonol-3-Glucoside, on the Growth Performance and Toxicokinetic in Broiler Chickens 1: Schothorst Feed Research, Lelystad, The Netherlands; 2: Department of Animal Nutrition, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland P86 - Occurrence of T-2 and HT-2 mycotoxins in different spring barley varieties and concentration changes during the malting process Lithuanian Research Centre for Agriculture and Forestry, Akademija, Lithuania P88 - Development and Evaluation of a Lateral Flow Immunoassay for Tenuazonic acid 1: Bundesanstalt für Materialforschung und -prüfung, Germany; 2: Universität Potsdam, Germany; 3: Technische Universität Berlin, Germany; 4: SAFIA Technologies GmbH, Germany P92 - A glutathione-S-transferase from Fusarium graminearum inactivating trichothecenes by epoxide opening: a role in self-protection or fungus-fungus interaction? 1: BOKU University, Department of Agricultural Sciences, Institute of Microbial Genetics, Tulln, Austria; 2: Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; 3: BOKU University, Department of Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria | ||