Mycotoxins in Ethiopian Food Systems: Current Burden and Emerging Biotechnology as a Solution

Abdi Hassen

Haramaya University, Ethiopia

Mycotoxins and plant toxins in plant-based drinks – Survey of the German market 2024-2025

Arnold Bahlmann, Christoph Hutzler, Christian Jung, Nicole Lorenz, Benjamin Sachse, Stefan Weigel

German Federal Institute for Risk Assessment, Germany

Fungal and Mycotoxins Contamination of Selected Aromatic Plants

Marijana Sokolovic¹, Marija Berendika¹, Camelia Tulcan², Roberta Tripon², Camen Dorin², Victoria F. Samanidou³, Natasa F. Kalogiouri³, Ana Vulić⁴

¹Croatian Veterinary Institute, Poultry Centre, Feed Analysis Laboratory, Zagreb, CROATIA; ²Faculty of Engineering and Applied Technologies, University of Life Sciences “King Mihai I” from Timisoara, Timisoara, ROMANIA; ³Aristotle University of Thessaloniki, Department of Chemistry, Laboratory of Analytical Chemistry, Thessaloniki, GREECE; ⁴Croatian Veterinary Institute, Laboratory for Analytical Chemistry, Zagreb, CROATIA

A mechanistic perspective on epidemics and mycotoxin contamination in the Alternaria-tomato pathosystem

Marco Camardo Leggieri, Irene Salotti, Paola Battilani

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy

Seasonal mycotoxin exposure and risks in Swiss children based on urinary biomonitoring

Lucienne Zinsstag^1,2, Anouk Petitpierre^1,2, Lena Breitenmoser³, Annette Krais⁴, Christian Lindh⁴, Samuel Fuhrimann^1,2

¹Swiss Tropical and Public Health Institute, Allschwil, Switzerland; ²University of Basel, Basel, Switzerland; ³School of Life Sciences FHNW, University of Applied Sciences and Arts Northwestern Switzerland (FHNW), Muttenz, Switzerland; ⁴Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden