Conference Agenda

P5 - Impact of maize–bean intercropping on crop growth and Fusarium mycotoxin contamination

Beatrice Berger, Tanja Schütte

Julius Kühn-Institut, Germany

P7 - Reduction of polar mycotoxins in malting steeping water using the ACMalt recycling technology

Rastislav Boško¹, František Šmíd², Daniel Bouša³, Aleš Přinosil², Martin Bouša³, Vratislav Psota¹, Boutros Kerbaje⁴

¹Research Institute of Brewing and Malting, Mostecká 971/7, 61400 Brno, Czech Republic; ²Raven Trading, Dolní hejčínská 31, 77900 Olomouc, Czech Republic; ³Art Carbon, U hřiště 418, 25081 Nehvizdy, Czech Republic; ⁴Fianovis, 83 Rue Edmond Michelet, 69490 Vindry-sur-Turdine, France

P9 - Targeting Tenuazonic Acid: Development of a Multiplex Suspension Array Fluorescence Immunoassay for Alternaria and Major Regulated Mycotoxins

Peter Carl^1,2, Franziska Fratzke^1,2, Markus Göthel², Chantal Vergin², Zoltán Konthur², Rudolf J. Schneider²

¹SAFIA Technologies GmbH, Berlin, Germany; ²Bundesanstalt für Materialforschung und -prüfung (BAM), Abteilung Analytische Chemie; Referenzmaterialien, Berlin, Germany

P11 - Target fishing in the "kinome": integrated in silico/in vitro discovery of novel kinase inhibitory activities of alternariol

Francesco Crudo¹, Lorenzo Pedroni², Florinda Perugino², Giorgia Del Favero¹, Doris Marko¹, Chiara Dall'Asta², Luca Dellafiora²

¹Department of Food Chemistry and Toxicology, University of Vienna, Austria; ²Department of Food and Drug, University of Parma, Parma, Italy

P15 - Exploring mycotoxin interactions with heme transporters in Atlantic salmon: a computational journey

Luca Dellafiora¹, Lorenzo Pedroni¹, Ole J. Nøstbakken², Chiara Dall'Asta¹, Kai K. Lie²

¹Department of Food and Drug, University of Parma, Parma, Italy; ²Institute of Marine Research, Bergen, Norway

P17 - Simulating the Upper and Lower Gastrointestinal Tract of a Cereal-Based Sample: An In Vitro Study on modified HT-2 and T-2 Toxins

Tereza Dolezalova, Barbora Praskova, Nela Prusova, Milena Stranska

UCT Prague, Czech Republic (Czechia)

P19 - Degradation of mycotoxin AFB1 using bacterial isolate Rhodococcus sp. (SFFA/2)

Jovana Dubajić, Zdenka Jakovčević, Hunor Farkaš, Jog Raj, Marko Vasiljević

Patent Co., Serbia

P21 - Mycotoxins and plant toxins in plant protein concentrates used for meat alternatives in the German market

Ahmed El-Khatib, Arnold Bahlmann, Christoph Hutzler, Stefan Weigel

German Federal Institute for Risk Assessment (BfR), Berlin, Germany

P23 - High-Throughput Profiling of Mycotoxigenic Fungi in Spanish Cereal Soils

Carmen Erena-Ortega, Jéssica Gil-Serna, Belén Patiño

1Department of Genetics, Physiology and Microbiology, Complutense University of Madrid, Madrid, Spain

P25 - Metataxonomic profiling of Tenebrio molitor gut microbiota after exposure to aflatoxin B1, fumonisin B1, and deoxynivalenol

Nuria García de la Camacha Selgas¹, Fernando Acevedo Ramos², Sergio Alías-Segura¹, Belén Patiño¹, Jessica Gil-Serna¹

¹Universidad Complutense de Madrid, Spain; ²Universidad Alfonso X el Sabio, Madrid, Spain

P27 - Rhizobacterial VOCs and their potential to counteract mycotoxigenic fungi

Marco Gozzi¹, Lorenzo Del Vecchio¹, Gianluigi Giannelli², Akash Kalyanrao Jadhav¹, Chiara Dall'Asta¹, Gianni Galaverna¹, Giovanna Visioli², Martina Cirlini¹

¹Department of Food and Drug, University of Parma, Parma, Italy; ²Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy

P29 - Mycotoxins modulate oxaliplatin-induced phagocytosis of colon cancer cells via oxidative stress

Judith Gufler, Sonja Hager, Doris Marko

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna

P31 - Elucidating the effect of deoxynivalenol on the activity profile of topoisomerase inhibitor SN-38

Sonja Hager, Judith Gufler, Andy Lim-Trinh, Doris Marko

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria

P33 - Mycotoxin exposure following an eight-week vegan or meat-rich dietary intervention: A randomized-controlled trial in healthy individuals

Pia Sophie Kanonier, Stefanie Kowarschik, Roman Huber, Maximilian Andreas Storz

Department of Internal Medicine II, Centre for Complementary Medicine, Medical Center – University of Freiburg, Faculty of Medicine, University of Freiburg, Freiburg, Germany

P37 - Aflatoxins in maize and milk in Serbia: Multi-year trends and implications for food and feed safety

Jovana Kos, Jelena Miljanić, Bojana Perduh, Radmila Radović, Dragana Tomanić, Elizabet Janić Hajnal, Ljubiša Šarić

Institute of food technology in Novi Sad, University of Novi Sad, Serbia

P39 - The role of flavonoids in maize (Zea mays L.) fungal resistance

Sophie Krause¹, Beatrice Berger², Christoph Böttcher¹, Torsten Meiners¹

¹Julius Kühn-Institute, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Berlin, Germany; ²Julius Kühn-Institute, Institute for Plant Protection in Field Crops and Grassland, Brunswick, Germany

P43 - The effect of acerola and wild rose extracts on mould growth and mycotoxin production

Justyna Kwiatkowska-Giżyńska, Magdalena Twarużek

Department of Physiology and Toxicology, Faculty of Biological Sciences, Kazimierz Wielki University Bydgoszcz, Poland

P45 - Correlations Between Maize Chemical Composition and Fusarium Mycotoxin Occurrence

Tina Lešić¹, Ana Vulić¹, Sanja Furmeg², Nina Kudumija¹, Marijana Sokolović³, Marija Berendika³, Eleonora Perak Junaković¹, Manuela Zadravec¹

¹Croatian Veterinary Institute, Zagreb, Croatia; ²Croatian Veterinary Institute, Križevci, Croatia; ³Poultry Centre, Croatian Veterinary Institute, Zagreb, Croatia

P47 - Fungal Infection and Mycotoxin Profile in Spanish Oat Crops: Impact of Meteorological Conditions on Fusarium Prevalence

Enric Llorens Serentill^1,2, Sonia Marín^1,2, Montserrat Prim^1,2, Jean Correia Costa^1,2, Antonio J. Ramos^1,2

¹Applied Mycology Unit, Department of Food Technology, Engineering and Science, University of Lleida, Lleida, Spain; ²AGROTECNIO-CERCA Centre, Lleida, Spain

P51 - Effect of Non-Thermal Plasma Exposure on the Mycotoxin Profile of Aspergillus niger

Jan Martiník^1,2, Markéta Kulišová², Irena Jarošová Kolouchová², Tomáš Brányik^1,2

¹Research Institute of Brewing and Malting, Plc., Lípová 511/15,120 00 Prague, Czech Republic; ²Department of biotechnology, University of chemistry and technology Prague, Technická 5, 160 00 Prague 6, Czech Republic

P53 - Phenolic Compounds in the Control of Fusarium Growth and Toxigenicity

Justyna Mierziak¹, Robert Kosicki², Yelyzaveta Kochneva¹, Agnieszka Sawuła¹, Gabriela Bilińska¹, Radosław Stawiarz¹, Magdalena Twarużek²

¹Department of Genetic Biochemistry, Faculty of Biotechnology, University of Wroclaw, Wroclaw, Poland; ²Department of Physiology and Toxicology, Faculty of Biological Sciences, Kazimierz Wielki University, Bydgoszcz, Poland

P55 - Mycotoxin Contamination in Peanuts (Arachis hypogaea L.) at Post-harvest Stage in Eastern Ethiopia

Abdi Mohammed¹, Maria Pavicich², Tullu Tadessa¹, Sheger Dawud¹, Ibsa Aliyi¹, Sarah De Saeger²

¹Haramaya University, Ethiopia; ²Ghent University, Ghent, Belgium

P57 - The Contribution of Terrestrial Processes in Reducing Environmental Deoxynivalenol Levels

Katherine Muñoz¹, Sven Korz¹, Beatrice Berger²

¹RPTU University of Kaiserslautern-Landau, Germany; ²Julius Kühn- Institute (JKI)

P63 - Organic vs. Conventional and Jars vs. Pouches: A Comparison of Patulin incidence in Apple-based Baby Food

Darina Picková¹, Jakub Toman¹, Kateřina Holinská¹, Adéla Pacetti¹, Vladimír Ostrý², František Malíř¹

¹Department of Biology, Faculty of Science, University of Hradec Kralove, Rokitanskeho 62, CZ-50003 Hradec Kralove, Czech Republic; ²formerly Center for Health, Nutrition and Food in Brno, National Institute of Public Health, Palackeho 3a, CZ-61242 Brno, Czech Republic

P65 - Airborne Aspergillus species in a Zoological Garden: diversity, cytotoxic effects and mycotoxin production

Kinga Plewa-Tutaj¹, Magdalena Twarużek², Robert Kosicki², Ewelina Soszczyńska²

¹Department of Microbial Ecology and Acaroentomology, Faculty of Biological Sciences, University of Wrocław, 51-148 Wrocław, Poland; ²Department of Physiology and Toxicology, Faculty of Biological Sciences, Kazimierz Wielki University, 85-064 Bydgoszcz, Poland

P67 - Potential of cold atmospheric plasma for mitigation of mycotoxin contamination in milk thistle

Nela Prusova, Tereza Dolezalova, Zbynek Dzuman, Milena Stranska

University of Chemistry and Technology Prague, Czech Republic (Czechia)

P71 - In silico discovery of potential dehydrogenases for Deoxynivalenol biodegradation

Insaf Riahi¹, Raquel Sanahuja¹, Raquel Codina¹, Eva León¹, Annabel Prats¹, Óscar Castro¹, Delfín Ferrús¹, Magdalena Faijes², Antoni Planas², Xevi Biarnés²

¹Technical Department, BIŌNTE Nutrition S.L., Reus (Spain); ²Laboratory of Biochemistry, Institut Químic de Sarrià, University Ramon Llull, Barcelona (Spain).

P73 - Occurrence of mycotoxins in cheese with special cheese toppings

Daniela Schale¹, Nadja Jeßberger¹, Christina Rehagel², Leon Hart³, Bettina Seeger¹, Sophie Kittler¹, Ewald Usleber³, Madeleine Plötz¹

¹Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany; ²Department Oecothrophologie, Hochschule Niederrhein University of Applied Sciences Mönchengladbach, Germany; ³Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Germany

P75 - Analysis of mycotoxins and cortisol levels in tissues of wild animals

Paweł Skrzydlewski, Magdalena Twarużek

Kazimierz Wielki University, Poland

P77 - Balancing Matrix, Mesh and Metrology: Cross-Platform Performance of Naturally Contaminated Mycotoxin Reference Materials

David Steiner¹, Michele Suman², Sheryl Tittlemier³, Veronica Lattanzio⁴, Zbynek Dzuman⁵, Piotr Jedziniak⁶, Jelka Pleadin⁷, Nick Birse⁸, Qiqi He⁸, Michael Sulyok⁹, Brett Greer¹⁰, Nikolaus Kalischko¹¹, Thomas Karner¹², Ivan Pecorelli¹³, Jovana Kos¹⁴

¹LVA GmbH, Reference Materials Division, Austria; ²Barilla G.R. F.lli SpA, Research, Development & Quality, Parma, Italy; ³Canadian Grain Commission, Grain Research Laboratory, Winnipeg, Canada; ⁴Consiglio Nazionale delle Ricerche, Institute of Sciences of Food Production, Bari, Italy; ⁵University of Chemistry and Technology, Prague, Czech Republic; ⁶National Veterinary Research Institute, Pulawy, Poland; ⁷Croatian Veterinary Institute, Laboratory for Analytical Chemistry, Zagreb, Croatia; ⁸Queen’s University Belfast, School of Biological Sciences, Belfast, United Kingdom; ⁹Department of Agrobiotechnology, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Austria; ¹⁰Agri-Food & Biosciences Institute, Veterinary Sciences Division, Belfast, United Kingdom; ¹¹AGRANA Stärke GmbH, Aschach, Austria; ¹²AGRANA Research & Innovation Center GmbH, Tulln, Austria; ¹³Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, Perugia, Italy; ¹⁴Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

P79 - Rising Risks in Europe: Key Findings from the 2025 Mycotoxin Survey

Ines Taschl¹, Barbara Novak², Doris Hartinger²

¹dsm-firmenich, 3131 Getzersdorf, Austria; ²dsm-firmenich, 3430 Tulln an der Donau, Austria

P81 - Zearalenone and α-zearalenol Modulate Cell Cycle Progression and Affect NRF2 Signaling in an Inflammation‑Based Model of Breast Cancer Cells

Kinga Anna Urbanek¹, Anna Walczak-Szeffer¹, Agnieszka Wanda Piastowska-Ciesielska^1,2

¹Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; ²Medical University of Lodz, BRaIn Laboratories, Lodz, Poland

P83 - Common mycotoxins in dry dog and cat feed

Elisabeth Varga, Florian Obermoser, Verena Ambichl

Unit Food Hygiene and Technology, Centre for Food Science, Clinical Department for Farm Animals and Food System Transformation, University of Veterinary Medicine Vienna, Vienna, Austria

P85 - Messy matrix, clean results: optimising sample clean-up for ochratoxin A and deoxynivalenol detection in fermented soy

Sita Venier^1,2, Els Van Pamel², Denis Habauzit¹, Christof Van Poucke²

¹Toxicology of Contaminants Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), France; ²Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Belgium

P87 - Development and validation of a LC-MS/MS multi-method for the determination of mycotoxins in insect-based novel food

Emanuela Verdini, Serenella Orsini, Stefano Sdogati, Rita Bibi, Angela Caporali, Martina Ciriaci, Ivan Pecorelli

Chemistry Department -Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche ''Togo Rosati'' (IZSUM), Italy

P89 - Fusarium infection and mycotoxin production in Cannabis sativa: Implications for crop safety and consumer health

Yllka Visoka¹, Alexandra Malachova¹, Alexandra Schamann¹, Michael Sulyok², Gerhard Adam³, Rudolf Krska^2,4

¹FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; ²BOKU University, Institute of Bioanalytics and Agro-Metabolomics, Department of Agricultural Sciences, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; ³BOKU University, Institute of Microbial Genetics, Department of Agricultural Sciences, Konrad-Lorenz-Strasse 24, 3430 Tulln an der Donau, Austria; ⁴Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

P91 - Metarhizium spp. encode an ochratoxin cluster and a high efficiency ochratoxin-degrading amidohydrolase

Gang Wang¹, Erfeng Li², Wenqing Wu², Fuguo Xing¹

¹Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, China, People's Republic of; ²Horticulture and Landscape College, Tianjin Agricultural University, Tianjin, China

P93 - ThermELUTE Light – Evaluation of an accelerated sample preparation for quantification of aflatoxins and ochratoxin A by SMART cartridges

Frederik Wuppermann

LCTech GmbH, Germany