P35 - Sharper Eyes on Ergot: Advancing Detection in Wheat

Chamali Kodikara^1,2,3, Dainna Drul¹, Nandika Bandara^2,3, Sheryl A. Tittlemier¹

¹Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main Street, Winnipeg, Manitoba, Canada; ²Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada; ³Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

P50 - A multidisciplinary framework for risk assessment of mycotoxins in moldy foods supporting consumer safety and food waste reduction

Camille Marchal¹, Anne Thebault², Nathalie Arnich², Olivier Couvert¹, Monika Coton¹

¹University of Brest, INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Plouzané, France; ²Agence nationale de sécurité sanitaire de l’alimentation de l’environnement et du travail (ANSES), Maisons-Alfort, France

P69 - Moldy foods: how to predict mycotoxin production and migration in foods?

Charlotte Réant, Philippe Dantigny, Nolwenn Hymery, Elisabeth Poirier, Emmanuel Coton, Monika Coton

Université de Bretagne Occidentale, France

P74 - Mycotoxin Monitoring in the Context of Climate Change

Astrid Schöberl¹, Michael Sulyok², Stephan Freitag², Patrick Rennhofer², Rudolf Krska^1,2,4, Hermann Bürstmayr³

¹FFoQSI – Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, FFoQSI GmbH, Tulln, Austria; ²BOKU University, Institute of Bioanalytics and Agro-Metabolomics, Department of Agricultural Sciences, Tulln, Austria; ³Institute of Crop Breeding and Genomics, Department of Agricultural Sciences, Tulln, Austria; ⁴Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, United Kingdom

P3 - Long-Term Monitoring of Mycotoxin Occurrence in Czech Malting Barley under Climate Variability

Sylvie Běláková, Marek Pernica, Jan Martiník, Karolína Benešová, Zdeněk Svoboda, Rastislav Boško

Research Institute of Brewing and Malting, Czech Republic (Czechia)

P90 - Occurrence of T-2, HT-2 and Their Glucosides in Apple-Based Beverages

Annalisa Melanie Völsch¹, Jannik Veerkamp¹, Martin Pour Nikfardjam², Benedikt Cramer¹, Hans-Ulrich Humpf¹

¹Institute of Food Chemistry, University of Münster, 48149 Münster, Germany; ²Department of Wine & Fruit Analysis, LVWO Weinsberg, 74189 Weinsberg, Germany

P56 - Isolation and structure elucidation of biologically active secondary metabolites from Stachybotrys spp.

Mehrsima Montaser Kouhsari, Florian Hübner, Hans-Ulrich Humpf, Svetlana Kalinina

University of Muenster, Germany

P13 - Atranone – an overlooked secondary metabolite?

Mareike Dabisch-Ruthe¹, Jens Pfannebecker¹, Reinhard K. Straubinger², Frank Ebel², Sebastian Ulrich¹

¹OWL University of Applied Sciences and Arts, Department of Agriculture, Food and Health, Microbiology, Lemgo, Germany; ²Ludwig-Maximilians-University Munich, Department of Veterinary Sciences, Institute for Infectious Diseases and Zoonosis, Chair of Bacteriology and Mycology, Munich, Germany