A rapid in-solution colorimetric aptamer-based assay for the detection of fumonisins in maize

Vincenzo Lippolis¹, Maria Varsalona¹, Salvatore Cervellieri², Tiziana Forleo¹, Antonio Moretti¹, Maria C. DeRosa³, Annalisa De Girolamo¹

¹Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy; ²Institute of Food Sciences, National Research Council of Italy, URT-Bari, Bari, Italy.; ³Carleton University, Ottawa, Ontario, Canada.

Development and validation of a UHPLC-HRMS method for epimer-specific quantification of ergot alkaloids for analysis of Canadian wheat

Chamali Kodikara^1,2,3, Nandika Bandara^2,3, Sheryl A. Tittlemier¹

¹Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main Street, Winnipeg, Manitoba, Canada; ²Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada; ³Richardson Centre for Food Technology and Research, University of Manitoba, Winnipeg, MB R3T 2N2, Canada

Tracing the metabolic fate of ochratoxin A in maize using stable isotope-assisted LC-HRMS

Filip Petronijevic¹, Gerlinde Wiesenberger^1,2, Christoph Büschl¹, Gerhard Adam², Franz Berthiller¹

¹Institute of Bioanalytics and Agro-Metabolomics, Department of Agricultural Sciences, BOKU University, Tulln, Austria; ²Institute of Microbial Genetics, Department of Agricultural Sciences, BOKU University, Tulln, Austria

CCS trendlines in non-targeted analysis: application to Fusarium proliferatum secondary metabolism

Guillem Campmajó¹, Irene Picicci¹, Antonia Susca², Antonio Moretti², Chiara Dall'Asta¹

¹Department of Food and Drug, University of Parma, Parma, Italy; ²National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy