The remarkable advancements in (emerging) mycotoxin analysis since Martina Franca 1995

Rudolf Krska

BOKU University, Austria

Matrix effects of mycotoxin biomarkers in urine. Random effects or correlations?

Michael Kuhn, Benedikt Cramer, Hans-Ulrich Humpf

University Münster, Germany

The Illusion of Purity: Preserving Integrity in Mycotoxin Reference Materials

David Steiner¹, Tibor Bartók², Michael Sulyok³, András Szekeres⁴, Mónika Varga⁴, Levente Horváth², Helmut Rost¹

¹LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria; ²Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary; ³University of Natural Resources and Life Sciences, Vienna, Department for Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; ⁴University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary

MultiOmics approach for a better understanding and comprehensive management of mycotoxinogen risk related to Fusarium verticillioides

Marieke Vansteelandt¹, Alice Gadea¹, Nadia Ponts², Anne Goubet², Valérie Cristofoli¹, Adrien Vitrai¹, Mohamed Haddad¹

¹UMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, France; ²UR 1264 MycSA, INRAE, Bordeaux, France

MS-based electronic nose for early detection of ochratoxigenic Aspergillus strain on traditional Italian Caciocavallo cheese during ripening

Salvatore Cervellieri¹, Francesco Longobardi², Antonia Susca³, Pamela Anelli³, Massimo Ferrara³, Thomas Netti³, Miriam Haidukowski³, Antonio Moretti³, Vincenzo Lippolis³

¹Institute of Food Sciences (ISA), National Research Council of Italy (CNR), URT-Bari, Via Orabona 4, 70126 Bari, Italy; ²Department of Chemistry, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; ³Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy

Determination of mycotoxins and plant toxins in raw cow milk from 5 EU countries using a validated LC-MS/MS Multi-Method

Ahmed El-Khatib¹, Arnold Bahlmann¹, Michael Weiss¹, Carolin Hoyer¹, Fenja Flevenhusen², Marine Gele³, Lucille Rey-Cadilhac⁴, Rennie Eppenstein⁵, Marco Berton⁶, Donagh Berry⁷, Christoph Hutzler¹, Stefan Weigel¹

¹German Federal Institute for Risk Assessment (BfR), Berlin, Germany; ²University of Kassel, Germany; ³ACTA IDELE, Paris, France; ⁴INRAE, Paris, France; ⁵FIBL, Frick, Switzerland; ⁶UNIPD, Padova, Italy; ⁷TEAGASC, Carlow, Ireland

Integration of LC−TWIMS−HRMS and FBMN for elucidating Fusarium proliferatum secondary metabolism

Guillem Campmajó¹, Irene Picicci¹, Antonia Susca², Antonio Moretti², Chiara Dall'Asta¹

¹Department of Food and Drug, University of Parma, Parma, Italy; ²National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy

Mycotoxin quantification in soy-foods by Ion-Mobility Mass Spectrometry

Weichen Shu¹, Oliver C Watkins¹, Stefan A Pieczonka², Vanesa Calvo-Baltanás¹, Jooseop Park¹, Michael Rychlik²

¹Proteins for Singapore, TUM-CREATE, Singapore; ²Chair of Analytical Food Chemistry, Technical University of Munich, Germany