Physiologically Based Kinetic Modelling of the Emerging Mycotoxin Alternariol for Toxicological Risk Assessment

Eszter Borsos^1,2, Blandine Dechamps³, Shana J. Sturla³, Elisabeth Varga^1,4, Doris Marko¹, Aichinger Georg³

¹Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; ²Doctoral School in Chemistry, University of Vienna, Vienna, Austria; ³Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland; ⁴Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Austria

Effects of DON alone and in combination with cereal components in human in vitro systems

Gunnar Sundstøl Eriksen, Anita Solhaug

Norwegian Veterinary Institiute, Norway

Synergestic effect of Ochratoxin A and Cadmium on the urinary tract

Aurore Durant^1,2, Philippe Pinton¹, Olivia Labat¹, Isabelle Oswald¹

¹TOXALIM (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France; ²IRSD (Research Centre in Digestive Health), Toulouse University, INSERM, INRAE, ENVT, UPS, Toulouse, France

Effects of acyl-fumonisin B1 derivatives on zebrafish embryos and their interactions with serum albumin

Miklós Poór¹, Illés Bock², Zsolt Csenki², Levente Horváth³, Tibor Bartók³

¹University of Pécs, Hungary; ²Hungarian University of Agriculture and Life Sciences, Hungary; ³Fumizol Ltd., Hungary

Unlocking the potential of glucose to modulate the response to mycotoxins in the colon

Karolina Kowalska^1,2, Doris Marko¹

¹University of Vienna, Department of Food Chemistry and Toxicology, Vienna, Austria; ²Medical University of Lodz, Department of Cell Culture and Genomic Analysis, Lodz, Poland