Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Please note that all times are shown in the time zone of the conference. The current conference time is: 5th June 2025, 05:40:52am CEST
Session Chair: Isabelle Oswald, INRAE Session Chair: Francesco Crudo, University of Vienna
Location:Conference Hall (Sala America)
Park Hotel San Michele, Martina Franca, America Hall (Floor 0)
Presentations
2:15pm - 2:30pm
Physiologically Based Kinetic Modelling of the Emerging Mycotoxin Alternariol for Toxicological Risk Assessment
Eszter Borsos1,2, Blandine Dechamps3, Shana J. Sturla3, Elisabeth Varga1,4, Doris Marko1, Aichinger Georg3
1Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2Doctoral School in Chemistry, University of Vienna, Vienna, Austria; 3Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland; 4Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Austria
2:30pm - 2:45pm
Effects of DON alone and in combination with cereal components in human in vitro systems
Gunnar Sundstøl Eriksen, Anita Solhaug
Norwegian Veterinary Institiute, Norway
2:45pm - 3:00pm
Synergestic effect of Ochratoxin A and Cadmium on the urinary tract
Aurore Durant1,2, Philippe Pinton1, Olivia Labat1, Isabelle Oswald1
1TOXALIM (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France; 2IRSD (Research Centre in Digestive Health), Toulouse University, INSERM, INRAE, ENVT, UPS, Toulouse, France
3:00pm - 3:15pm
Effects of acyl-fumonisin B1 derivatives on zebrafish embryos and their interactions with serum albumin
Miklós Poór1, Illés Bock2, Zsolt Csenki2, Levente Horváth3, Tibor Bartók3
1University of Pécs, Hungary; 2Hungarian University of Agriculture and Life Sciences, Hungary; 3Fumizol Ltd., Hungary
3:15pm - 3:30pm
Unlocking the potential of glucose to modulate the response to mycotoxins in the colon
Karolina Kowalska1,2, Doris Marko1
1University of Vienna, Department of Food Chemistry and Toxicology, Vienna, Austria; 2Medical University of Lodz, Department of Cell Culture and Genomic Analysis, Lodz, Poland
