Remediation and Mitigation I
Time: Wednesday, 28/May/2025: 9:30am - 10:45am Session Chair: Chiara Dall'Asta, University of Parma Session Chair: Octavian Mihalache, University of Parma, Italy
|
Location: Conference Hall (Sala America)
Park Hotel San Michele, Martina Franca, America Hall (Floor 0)
|
|
9:30am - 9:45amReactivity and Oxidation Mechanism of Zearalenone: A Combined Theoretical and Experimental Study with Laccase-Mediator System
Martina Loi, Biancamaria Ciasca, Miriam Edith Haidukowski, Giuseppina Mulè
Institute of Sciences of Food Production, National Research Council of Italy. Via Amendola 122/O, 70126, Bari, Italy
9:45am - 10:00amThe 3-keto-DON dilemma - Why C-3 oxidation likely isn’t enough to detoxify DON
Bernhard Neumayer, Elisabeth Streit, Barbara Weber
dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria
10:00am - 10:15amShort-Term Toxic Effects of low dietary exposure to Ochratoxin A, Zearalenone, and Fumonisin B1 in Broilers: A Comparative Approach
Matteo Cuccato1, Neenu Amminikutty1, Achille Schiavone1, Giuseppina Avantaggiato2, Carlo Nebbia1, Flavia Girolami1
1Department of Veterinary Sciences, University of Turin, Grugliasco (Turin), Italy;; 2Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy
10:15am - 10:30amThe effect of hydrothermal treatment with sodium metabisulfite on Fusarium-infected grains.
Anika Noldin1, Patrick Sudwischer2, Michael Sulyok3, Janine Saltzmann1, Christian Visscher4, Sven Dänicke1, Susanne Kersten1
1Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Brunswick, Germany; 2International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany; 3Department of Agrobiotechnology, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences (BOKU) Vienna, Tulln, Austria; 4Institute of Animal Nutrition, University of Veterinary Medicine, Hanover, Germany
10:30am - 10:45amInnovative bentonite-based adsorbent patented for mycotoxin decontamination: glance on in vitro and in vivo evidence
Vito D'Ascanio, Donato Greco, Giuseppina Avantaggiato
Institute of Sciences of Food Production, National Research Council of Italy
|