Time: Monday, 26/May/2025: 11:15am - 12:30pm Session Chair: Madeleine Plötz, Institute for Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Foundation Session Chair: Ariane Vettorazzi, Universidad de Navarra |
Location: Conference Hall (Sala America) Park Hotel San Michele, Martina Franca, America Hall (Floor 0) |
Is Fumonisin less of a Risk in the Eastern Cape? Investigating Fusarium Diversity and Mycotoxin Prevalence in Eastern Cape South African Maize
1Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, South Africa; 2The Southern African Grain Laboratory (SAGL), Grain Building-Agri Hub Office Park, 477 Witherite Street, The Willows, Pretoria 0040, South Africa
Can Effective Agrotechnical Treatments Against Neonectria ditissima Reduce also Patulin Levels in Apples?
1University of Hradec Kralove, Faculty of Science, Department of Biology, Rokitanskeho 62, 500 03 Hradec Kralove, Czech Republic; 2Research and Breeding Institute of Pomology Holovousy Ltd., Holovousy 129, 508 01, Czech Republic; 3Center for Health, Nutrition and Food in Brno, National Institute of Public Health in Prague, Palackeho 3a, CZ-61242 Brno, Czech Republic
Risk ranking of mycotoxins in foods: Where do plant-based meat alternatives stand?
University of Parma, Italy
About the known and the novel mycotoxins on hard cheese
1MRI Federal Research Institute of Nutrition and Food, Germany; 2Technische Universität Berlin
Predictive optimization of dog food formulation to minimize chemical contaminants
1BOKU University, Austria; 2Federal University of Agriculture, Abeokuta, Nigeria; 3University of Leeds, United Kingdom; 4Queen’s University Belfast, Northern Island, United Kingdom