Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Please note that all times are shown in the time zone of the conference. The current conference time is: 5th June 2025, 06:10:05am CEST
Session Chair: Madeleine Plötz, Institute for Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Foundation Session Chair: Ariane Vettorazzi, Universidad de Navarra
Location:Conference Hall (Sala America)
Park Hotel San Michele, Martina Franca, America Hall (Floor 0)
Presentations
11:15am - 11:30am
Is Fumonisin less of a Risk in the Eastern Cape? Investigating Fusarium Diversity and Mycotoxin Prevalence in Eastern Cape South African Maize
1Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, South Africa; 2The Southern African Grain Laboratory (SAGL), Grain Building-Agri Hub Office Park, 477 Witherite Street, The Willows, Pretoria 0040, South Africa
11:30am - 11:45am
Can Effective Agrotechnical Treatments Against Neonectria ditissima Reduce also Patulin Levels in Apples?
Jakub Toman1, Zuzana Hanackova2, Darina Pickova1, Adela Reinbergerova2, Aneta Obychodova1, Michaela Kracikova2, Katerina Holinska1, Vladimir Ostry3, Pavlina Jaklova2, Frantisek Malir1
1University of Hradec Kralove, Faculty of Science, Department of Biology, Rokitanskeho 62, 500 03 Hradec Kralove, Czech Republic; 2Research and Breeding Institute of Pomology Holovousy Ltd., Holovousy 129, 508 01, Czech Republic; 3Center for Health, Nutrition and Food in Brno, National Institute of Public Health in Prague, Palackeho 3a, CZ-61242 Brno, Czech Republic
11:45am - 12:00pm
Risk ranking of mycotoxins in foods: Where do plant-based meat alternatives stand?
Octavian Mihalache, Chiara Dall'Asta
University of Parma, Italy
12:00pm - 12:15pm
About the known and the novel mycotoxins on hard cheese
Ronald Maul1, Kim Lara Gützkow1, Sascha Rohn2, Markus Schmidt-Heydt1
1MRI Federal Research Institute of Nutrition and Food, Germany; 2Technische Universität Berlin
12:15pm - 12:30pm
Predictive optimization of dog food formulation to minimize chemical contaminants
Chibundu N. Ezekiel1, Flora A. Asibe2, Muiz O. Akinyemi3, Michael Sulyok1, Rudolf Krska1,4
1BOKU University, Austria; 2Federal University of Agriculture, Abeokuta, Nigeria; 3University of Leeds, United Kingdom; 4Queen’s University Belfast, Northern Island, United Kingdom
