Optimizing the degradation of aflatoxin B1 by Trametes versicolor laccase

Marco Zaccaria^1,2, Marzia Beccaccioli³, Maria Carmela Bonaccorsi di Patti⁴, Viviana Cristiglio⁵, Nathalie Sandlin², William Dawson⁶, Takahito Nakajima⁶, Bun Chan⁷, Babak Momeni², Luigi Genovese¹, Massimo Reverberi³

¹CEA/INAC-MEM/L-Sim, University Grenoble Alpes, 38044, Grenoble, France; ²Department of Biology, Boston College, Chestnut Hill, MA, 02467, USA; ³Department of Environmental Biology, Sapienza University of Rome, 00185, Rome; ⁴Department of Biochemical Sciences “Alessandro Rossi Fanelli”, Sapienza University of Rome, 00185, Rome, Italy; ⁵Institut Laue-Langevin, 38042, Grenoble, France; ⁶RIKEN Center for Computational Science, Kobe Japan; ⁷School of Engineering, Nagasaki University, Japan

Natural plant extracts against mycotoxins: Insights into un-explored sources of phenolic compounds

Maria Vinas, Andrea Irías-Mata

University of Costa Rica, Costa Rica

Exploring the Potential of Bacillus subtilis: A Thorough Study on Mycotoxin Decontamination, Mechanisms, and Effectiveness in a Liquid Food Model

MARIAGRAZIA ABBASCIANO¹, DONATO GRECO¹, VITO D'ASCANIO¹, ELISA SANTOVITO¹, LAURA QUINTIERI¹, CLARISSA TECHER², GIUSEPPINA AVANTAGGIATO¹

¹Institute of Sciences of Food Production (ISPA), National Research Council of Italy; ²Mixscience, 2/4 Avenue de Ker Lann, CS17228, CEDEX, 35172 Bruz, France;

Actinobacteria: promising biocontrol agents for managing mycotoxin risks

Louise MAUD, Selma P. SNINI, Julie BORNOT, Florence MATHIEU

Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, 31326 Toulouse, France;