Accelerating quantification of fungal analytes with fast polarity switching and scheduled MRM - is it on the cost of method performance?

Lidija Kenjeric^1,2, Alexandra Malachova¹, Rudolf Krska^2,3, Michael Sulyok²

¹FFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Safety and Innovation, Tulln, Austria; ²University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau, Austria; ³Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Patulin adducts and antibodies for immunoanalysis

Josep Vicent Mercader¹, Hadyn Duncan¹, Ismael Navarro-Fuertes², Consuelo Agullo², Antonio Abad-Somovilla², Antonio Abad-Fuentes¹

¹Spanish Council for Scientific Research, Spain; ²University of Valencia

Progressing towards rapid multiplex detection: a fluorescence immunoassay for ergot alkaloids, trichothecenes, and Fusarium toxins

Peter Carl^1,2, Timm Schwaar^1,2, Nick Gundermann^1,2, Rudolf J. Schneider², Matthias Koch², Daniel López-Puertollano³, Josep V. Mercader³

¹SAFIA Technologies GmbH, Germany; ²Federal Institute for Materials Research and Testing (BAM), Berlin, Germany; ³Spanish Council for Scientific Research, Institute of Agrochemistry and Food Technology, Valencia, Spain

Untargeted and rapid approaches for screening of deoxynivalenol in wheat bran

Vincenzo Lippolis¹, Leonardo Ciaccheri², Salvatore Cervellieri¹, Antonio Moretti¹, Anna Grazia Mignani², Annalisa De Girolamo¹

¹Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Italy; ²Institute of Applied Physics “Nello Carrara” (IFAC), National Research Council of Italy (CNR), Italy

Mycotoxins in plant-based diets in Belgium

Maria Agustina Pavicich¹, Moustapha Soungalo Drabo², Lief Roose¹, Abdi Mohamed³, Celine Meerpoel¹, Katleen Raes², Sarah De Saeger¹

¹Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; ²Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium; ³School of Plant Sciences, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia