Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Please note that all times are shown in the time zone of the conference. The current conference time is: 19th May 2024, 02:41:45am CEST

 
 
Session Overview
Session
Mycotoxins and alternative food
Time:
Monday, 03/June/2024:
11:30am - 12:30pm

Session Chair: Doris Marko, University of Vienna
Session Chair: Benedikt Cramer, University of Muenster
Location: Main ceremony hall of the University of Vienna

Universitätsring 1, 1010 Vienna, Austria

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Presentations
11:30am - 11:45am

Aflatoxins contamination in tiger nuts: implications for food safety and regulation

Marta Sopel, Alwin Kruijt, Josipa Grzetic Martens

Wageningen Food Safety Research



11:45am - 12:00pm

Multi-mycotoxin determination in meat alternatives: occurrence, dietary exposure, risk characterization, and potential burden of disease

Octavian Augustin Mihalache1, Raquel Torrijos1,2, Chiara Dall'Asta1

1Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy; 2Department of Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain



12:00pm - 12:15pm

Uptake of beauvericin, deoxynivalenol, zearalenone and other mycotoxins by black soldier fly larvae growing on contaminated maize

Marcus Trentzsch1, Kipkoech Carolyne1, Jakob Kühn1, Christoph Gottschalk1, Julia Jaster-Keller1, John M. Wesonga2, Ronald Maul3, Christoph Hutzler1, Stefan Weigel1

1German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; 2Jomo Kenyatta University of Agriculture and Technology, Department of Horticulture and Food Security, P.O. Box 62000, 00200 Nairobi, Kenya; 3Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany



12:15pm - 12:30pm

Phosphorylation of deoxynivalenol and zearalenone in insects

Gerhard Adam1, Maria Doppler2,3, Herbert Michlmayr1, Gerlinde Wiesenberger1, Christoph Bueschl2, Tamara Krska1, Rainer Schuhmacher2, Christian Hametner4, Franz Berthiller2, Rudolf Krska2

1Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 2Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 3Core Facility Bioactive Molecules: Screening & Analysis, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria; 4Institute of Applied Synthetic Chemistry, Technische Universität Wien, Vienna, Austria



 
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