Reactions of the mycotoxin citrinin under food processing conditions

Lea Brückner, Katharina Hadenfeldt, Lina Schürmann, Benedikt Cramer, Hans-Ulrich Humpf

University of Muenster, Germany

Microbial zearalenone transformation through phosphorylation does not mitigate its toxicity

Ivan Pavlov¹, Muhammad Asaduzzaman¹, Ting Zhou², Imourana Alassane-Kpembi¹

¹University of Montreal; ²Guelph Research and Development Centre, Agriculture and Agri-Food Canada

Insights into mycotoxin fate during digestion: the effect of individual and combination exposures

Carolina Sousa Monteiro¹, Eugénia Pinto^2,3, Miguel A. Faria¹, Sara C. Cunha¹

¹LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal; ²Laboratory of Microbiology, Biological Sciences Department, Faculty of Pharmacy of University of Porto, Porto, Portugal; ³Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Matosinhos, Portugal

Enzymatic detoxification of fumonisins in bioethanol production: a promising mitigation strategy for safer DDGS

Julian Witt, Nicolas Hardt, Stefan Helmer, Christian Leggewie

Biomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, Germany

Detoxification of deoxynivalenol by glutathione transferases

Herbert Michlmayr^1,2, Martin Siller^1,3, Lidija Kenjeric^4,5, Gerlinde Wiesenberger¹, Maria Doppler^5,6, Alexandra Malachova^4,5, Manuel Hofer⁷, Wolfgang Schweiger^3,7, Barbara Steiner⁷, Karl G. Kugler⁸, Klaus F. X. Mayer⁸, Hermann Buerstmayr⁷, Rainer Schuhmacher⁵, Rudolf Krska^5,9, Nikolaos E. Labrou¹⁰, Anastassios C. Papageorgiou², Gerhard Adam¹

¹University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria; ²Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland; ³dsm-firmenich ANH Research Center Tulln, TFZ Tulln, Technopark 1, 3430 Tulln, Austria; ⁴FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria; ⁵University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria; ⁶University of Natural Resources and Life Sciences Vienna (BOKU), Core Facility Bioactive Molecules: Screening & Analysis, Tulln, Austria; ⁷University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria; ⁸Plant Genome and Systems Biology, Helmholtz Zentrum München, Neuherberg, Germany; ⁹Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland; ¹⁰Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Athens, Greece