L1 - A rapid in-solution colorimetric aptamer-based assay for the detection of fumonisins in maize

Vincenzo Lippolis, Maria Varsalona, Salvatore Cervellieri, Tiziana Forleo, Antonio Moretti, Maria C. DeRosa, Annalisa De Girolamo

L2 - Development and validation of a UHPLC-HRMS method for epimer-specific quantification of ergot alkaloids for analysis of Canadian wheat

Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier

L3 - Tracing the metabolic fate of ochratoxin A in maize using stable isotope-assisted LC-HRMS

Filip Petronijevic, Gerlinde Wiesenberger, Christoph Büschl, Gerhard Adam, Franz Berthiller

L4 - CCS trendlines in non-targeted analysis: application to Fusarium proliferatum secondary metabolism

Guillem Campmajó, Irene Picicci, Antonia Susca, Antonio Moretti, Chiara Dall'Asta

P35 - Sharper Eyes on Ergot: Advancing Detection in Wheat

Chamali Kodikara, Dainna Drul, Nandika Bandara, Sheryl A. Tittlemier

P50 - A multidisciplinary framework for risk assessment of mycotoxins in moldy foods supporting consumer safety and food waste reduction

Camille Marchal, Anne Thebault, Nathalie Arnich, Olivier Couvert, Monika Coton

P69 - Moldy foods: how to predict mycotoxin production and migration in foods?

Charlotte Réant, Philippe Dantigny, Nolwenn Hymery, Elisabeth Poirier, Emmanuel Coton, Monika Coton

P74 - Mycotoxin Monitoring in the Context of Climate Change

Astrid Schöberl, Michael Sulyok, Stephan Freitag, Patrick Rennhofer, Rudolf Krska, Hermann Bürstmayr

P3 - Long-Term Monitoring of Mycotoxin Occurrence in Czech Malting Barley under Climate Variability

Sylvie Běláková, Marek Pernica, Jan Martiník, Karolína Benešová, Zdeněk Svoboda, Rastislav Boško

P90 - Occurrence of T-2, HT-2 and Their Glucosides in Apple-Based Beverages

Annalisa Melanie Völsch, Jannik Veerkamp, Martin Pour Nikfardjam, Benedikt Cramer, Hans-Ulrich Humpf

P56 - Isolation and structure elucidation of biologically active secondary metabolites from Stachybotrys spp.

Mehrsima Montaser Kouhsari, Florian Hübner, Hans-Ulrich Humpf, Svetlana Kalinina

P13 - Atranone – an overlooked secondary metabolite?

Mareike Dabisch-Ruthe, Jens Pfannebecker, Reinhard K. Straubinger, Frank Ebel, Sebastian Ulrich

P5 - Impact of maize–bean intercropping on crop growth and Fusarium mycotoxin contamination

Beatrice Berger, Tanja Schütte

P7 - Reduction of polar mycotoxins in malting steeping water using the ACMalt recycling technology

Rastislav Boško, František Šmíd, Daniel Bouša, Aleš Přinosil, Martin Bouša, Vratislav Psota, Boutros Kerbaje

P9 - Targeting Tenuazonic Acid: Development of a Multiplex Suspension Array Fluorescence Immunoassay for Alternaria and Major Regulated Mycotoxins

Peter Carl, Franziska Fratzke, Markus Göthel, Chantal Vergin, Zoltán Konthur, Rudolf J. Schneider

P11 - Target fishing in the "kinome": integrated in silico/in vitro discovery of novel kinase inhibitory activities of alternariol

Francesco Crudo, Lorenzo Pedroni, Florinda Perugino, Giorgia Del Favero, Doris Marko, Chiara Dall'Asta, Luca Dellafiora

P15 - Exploring mycotoxin interactions with heme transporters in Atlantic salmon: a computational journey

Luca Dellafiora, Lorenzo Pedroni, Ole J. Nøstbakken, Chiara Dall'Asta, Kai K. Lie

P17 - Simulating the Upper and Lower Gastrointestinal Tract of a Cereal-Based Sample: An In Vitro Study on modified HT-2 and T-2 Toxins

Tereza Dolezalova, Barbora Praskova, Nela Prusova, Milena Stranska

P19 - Degradation of mycotoxin AFB1 using bacterial isolate Rhodococcus sp. (SFFA/2)

Jovana Dubajić, Zdenka Jakovčević, Hunor Farkaš, Jog Raj, Marko Vasiljević

P21 - Mycotoxins and plant toxins in plant protein concentrates used for meat alternatives in the German market

Ahmed El-Khatib, Arnold Bahlmann, Christoph Hutzler, Stefan Weigel

P23 - High-Throughput Profiling of Mycotoxigenic Fungi in Spanish Cereal Soils

Carmen Erena-Ortega, Jéssica Gil-Serna, Belén Patiño

P25 - Metataxonomic profiling of Tenebrio molitor gut microbiota after exposure to aflatoxin B1, fumonisin B1, and deoxynivalenol

Nuria García de la Camacha Selgas, Fernando Acevedo Ramos, Sergio Alías-Segura, Belén Patiño, Jessica Gil-Serna

P27 - Rhizobacterial VOCs and their potential to counteract mycotoxigenic fungi

Marco Gozzi, Lorenzo Del Vecchio, Gianluigi Giannelli, Akash Kalyanrao Jadhav, Chiara Dall'Asta, Gianni Galaverna, Giovanna Visioli, Martina Cirlini

P29 - Mycotoxins modulate oxaliplatin-induced phagocytosis of colon cancer cells via oxidative stress

Judith Gufler, Sonja Hager, Doris Marko

P31 - Elucidating the effect of deoxynivalenol on the activity profile of topoisomerase inhibitor SN-38

Sonja Hager, Judith Gufler, Andy Lim-Trinh, Doris Marko

P33 - Mycotoxin exposure following an eight-week vegan or meat-rich dietary intervention: A randomized-controlled trial in healthy individuals

Pia Sophie Kanonier, Stefanie Kowarschik, Roman Huber, Maximilian Andreas Storz

P37 - Aflatoxins in maize and milk in Serbia: Multi-year trends and implications for food and feed safety

Jovana Kos, Jelena Miljanić, Bojana Perduh, Radmila Radović, Dragana Tomanić, Elizabet Janić Hajnal, Ljubiša Šarić

P39 - The role of flavonoids in maize (Zea mays L.) fungal resistance

Sophie Krause, Beatrice Berger, Christoph Böttcher, Torsten Meiners

P43 - The effect of acerola and wild rose extracts on mould growth and mycotoxin production

Justyna Kwiatkowska-Giżyńska, Magdalena Twarużek

P45 - Correlations Between Maize Chemical Composition and Fusarium Mycotoxin Occurrence

Tina Lešić, Ana Vulić, Sanja Furmeg, Nina Kudumija, Marijana Sokolović, Marija Berendika, Eleonora Perak Junaković, Manuela Zadravec

P47 - Fungal Infection and Mycotoxin Profile in Spanish Oat Crops: Impact of Meteorological Conditions on Fusarium Prevalence

Enric Llorens Serentill, Sonia Marín, Montserrat Prim, Jean Correia Costa, Antonio J. Ramos

P51 - Effect of Non-Thermal Plasma Exposure on the Mycotoxin Profile of Aspergillus niger

Jan Martiník, Markéta Kulišová, Irena Jarošová Kolouchová, Tomáš Brányik

P53 - Phenolic Compounds in the Control of Fusarium Growth and Toxigenicity

Justyna Mierziak, Robert Kosicki, Yelyzaveta Kochneva, Agnieszka Sawuła, Gabriela Bilińska, Radosław Stawiarz, Magdalena Twarużek

P55 - Mycotoxin Contamination in Peanuts (Arachis hypogaea L.) at Post-harvest Stage in Eastern Ethiopia

Abdi Mohammed, Maria Pavicich, Tullu Tadessa, Sheger Dawud, Ibsa Aliyi, Sarah De Saeger

P57 - The Contribution of Terrestrial Processes in Reducing Environmental Deoxynivalenol Levels

Katherine Muñoz, Sven Korz, Beatrice Berger

P63 - Organic vs. Conventional and Jars vs. Pouches: A Comparison of Patulin incidence in Apple-based Baby Food

Darina Picková, Jakub Toman, Kateřina Holinská, Adéla Pacetti, Vladimír Ostrý, František Malíř

P65 - Airborne Aspergillus species in a Zoological Garden: diversity, cytotoxic effects and mycotoxin production

Kinga Plewa-Tutaj, Magdalena Twarużek, Robert Kosicki, Ewelina Soszczyńska

P67 - Potential of cold atmospheric plasma for mitigation of mycotoxin contamination in milk thistle

Nela Prusova, Tereza Dolezalova, Zbynek Dzuman, Milena Stranska

P71 - In silico discovery of potential dehydrogenases for Deoxynivalenol biodegradation

Insaf Riahi, Raquel Sanahuja, Raquel Codina, Eva León, Annabel Prats, Óscar Castro, Delfín Ferrús, Magdalena Faijes, Antoni Planas, Xevi Biarnés

P73 - Occurrence of mycotoxins in cheese with special cheese toppings

Daniela Schale, Nadja Jeßberger, Christina Rehagel, Leon Hart, Bettina Seeger, Sophie Kittler, Ewald Usleber, Madeleine Plötz

P75 - Analysis of mycotoxins and cortisol levels in tissues of wild animals

Paweł Skrzydlewski, Magdalena Twarużek

P77 - Balancing Matrix, Mesh and Metrology: Cross-Platform Performance of Naturally Contaminated Mycotoxin Reference Materials

David Steiner, Michele Suman, Sheryl Tittlemier, Veronica Lattanzio, Zbynek Dzuman, Piotr Jedziniak, Jelka Pleadin, Nick Birse, Qiqi He, Michael Sulyok, Brett Greer, Nikolaus Kalischko, Thomas Karner, Ivan Pecorelli, Jovana Kos

P79 - Rising Risks in Europe: Key Findings from the 2025 Mycotoxin Survey

Ines Taschl, Barbara Novak, Doris Hartinger

P81 - Zearalenone and α-zearalenol Modulate Cell Cycle Progression and Affect NRF1 Signaling in an Inflammation‑Based Model of Breast Cancer Cells

Kinga Anna Urbanek, Anna Walczak-Szeffer, Agnieszka Wanda Piastowska-Ciesielska

P83 - Common mycotoxins in dry dog and cat feed

Elisabeth Varga, Florian Obermoser, Verena Ambichl

P85 - Messy matrix, clean results: optimising sample clean-up for ochratoxin A and deoxynivalenol detection in fermented soy

Sita Venier, Els Van Pamel, Denis Habauzit, Christof Van Poucke

P87 - Development and validation of a LC-MS/MS multi-method for the determination of mycotoxins in insect-based novel food

Emanuela Verdini, Serenella Orsini, Stefano Sdogati, Rita Bibi, Angela Caporali, Martina Ciriaci, Ivan Pecorelli

P89 - Fusarium infection and mycotoxin production in Cannabis sativa: Implications for crop safety and consumer health

Yllka Visoka, Alexandra Malachova, Alexandra Schamann, Michael Sulyok, Gerhard Adam, Rudolf Krska

P91 - Metarhizium spp. encode an ochratoxin cluster and a high efficiency ochratoxin-degrading amidohydrolase

Gang Wang, Erfeng Li, Wenqing Wu, Fuguo Xing

P93 - ThermELUTE Light – Evaluation of an accelerated sample preparation for quantification of aflatoxins and ochratoxin A by SMART cartridges

Frederik Wuppermann

L5 - Mycotoxins in Ethiopian Food Systems: Current Burden and Emerging Biotechnology as a Solution

Abdi Mohammed

L6 - Mycotoxins and plant toxins in plant-based drinks – Survey of the German market 2024-2025

Arnold Bahlmann, Christoph Hutzler, Christian Jung, Nicole Lorenz, Benjamin Sachse, Stefan Weigel

L7 - Fungal and Mycotoxins Contamination of Selected Aromatic Plants

Marijana Sokolovic, Marija Berendika, Camelia Tulcan, Roberta Tripon, Camen Dorin, Victoria F. Samanidou, Natasa F. Kalogiouri, Ana Vulić

L8 - Seasonal mycotoxin exposure and risks in Swiss children based on urinary biomonitoring

Lucienne Zinsstag, Anouk Petitpierre, Lena Breitenmoser, Annette Krais, Christian Lindh, Samuel Fuhrimann

L9 - Mycotoxin Profiles of Alternaria spp. in Oat Grains under Different Water Activity and Temperature Conditions

Enric Llorens, Tiago Nazareth, Antonio J. Ramos, Francisco Molino, Sonia Marín

L10 - Skin microbiota of processing tomato fruits in relation to Alternaria black spot and mycotoxin contamination

Léna Dole, Vincent Chochois, Jourdan Christophe, Béthune Kevin, Giovinazzo Robert, Strub Caroline, Durand Noël, Fontana Angélique, Schorr-Galindo Sabine

L11 - Growth Modelling of T-2 and HT-2 Toxin-Producing Fusarium spp. in Oat-Based Medium

Enric Llorens-Serentill, Antonio J. Ramos, Sonia Marín, Tiago Nazareth, Jean Correia Costa

L12 - Differential responses of Fusarium avenaceum strains to oxidative stress: impacts on growth and mycotoxin yield.

Aurélie TOUYA, Vessela ATANASOVA, Magalie MOINARD, Laetitia PINSON-GADAIS, Florence RICHARD-FORGET

L13 - Mycotoxin threats in a changing climate: effects of interacting abiotic factors on fungal growth and OTA/CIT production in rice

Carolina Sousa Monteiro, Eugénia Pinto, Alfonso Narváez, Miguel A. Faria, Laura Gámiz-Gracia, Maykel Hernández-Mesa, Sara C. Cunha

L14 - New PKS and metabolites putatively involved in ochratoxin A accumulation by Penicillium nordicum in NaCl-rich environments

Micaela Álvarez, Jessica Gil-Serna, Belén Patiño

L15 - Quantifying interaction dynamics among mycotoxigenic fungi

Darina Balková, Marco Camardo Leggieri, Paola Battilani

P2 - Exploring Toxic Interactions Between Aflatoxin B1 and Its Precursors

Elham Atallah, Laura Soler, Isabelle Oswald

P8 - Mycotoxin analysis using strip tests and chromatographic methods

Klaudia Bucoń, Paweł Skrzydlewski, Robert Kosicki, Magdalena Twarużek

P10 - Tetramic acid derivatives from Alternaria and Fusarium counteract zearalenone-induced estrogenic signaling in 2D Ishikawa and 3D MCF-7 cells

Francesco Crudo, Dino Grgic, Christine Eder, Noah Ratzer, Hans‑Ulrich Humpf, Giorgia Del Favero, Doris Marko

P12 - Interinstitutional Network for Biomonitoring Citrinin Exposure in Children and Adolescents: Fostering Interdisciplinary Collaboration Between Portugal and Germany

Sara C. Cunha, José O. Fernandes, Annalisa M. Völsch, Carolina Sousa Monteiro, Nina Nina Kühnhenrich, Cheila Pereira, Jannik Veerkamp, Hans-Ulrich Humpf, Benedikt Cramer

P14 - Multi‑country survey of major mycotoxins in maize, sorghum and millet across Africa within the UP-RISE framework

Annalisa De Girolamo, Vincenzo Lippolis, Kevin Ochieng, Charles Yeo, Mirabelle Feliho, Lunghani Nyathi, Edwin Vukosi, Truphosa Amakhobe, Sheila Okott, Sarah De Saeger, Kokeb T. Hadush, Tiziana Forleo, Antonio Moretti

P16 - In Vitro Binding Evaluation of Silicoglycidol, a Mycotoxin Binding Technology Under Simulated Gastrointestinal Conditions of Broiler Chickens

David Diez Arias, Claudia De Andrade, Anna Tesouro, Amin Yousefvand

P18 - Volatile apocarotenoids treatment in management of Fusarium oxysporum f. sp. lini infection

Anna Domańska, Bartosz Puzyński, Justyna Mierziak-Derecka, Anna Kulma, Aleksandra Boba

P20 - LC-MS/MS analysis of aflatoxin B1 and fumonisin B1 in maize and black soldier fly larvae

Jasmin El-Hafi, John Wesonga, Ronald Maul

P22 - Addressing Multi-Mycotoxin Analysis in Complex Food Matrices: Validation of a Multiplex Flow Cytometric Immunoassay

Svenja Elsner, Peter Carl

P24 - Analysis of 10 mycotoxins in different agricultural and food/feed matrices using LC-MS/MS

HUNOR FARKAŠ, JOG RAJ, ANAWACH PHUENGKASEM, MARKO VASILJEVIĆ, BENJAWAN KONGCHEEP, SIWALAI WONGVIRIYAKIT, WATINEE KUMPUM

P28 - Determination of ochratoxin A in pistachio and cheese: the inter-laboratory validation study

Martina Enza Grieco, Simona Mauro, Francesca Debegnach, Dario Lucchetti, Katia Russo, Barbara De Santis

P26 - Molecular Determinants of Functional Tenuazonic Acid Immunoassays: Sequence–Structure Correlates of Competitive Performance

Markus Göthel, Chantal Vergin, Susanne Kolberg, Peter Carl, Franziska Fratzke, Zoltán Konthur, Rudolf J. Schneider

P30 - Analysis of sterigmatocystin in a controlled carry-over study in dairy cows

Kim Lara Gützkow, Julika Lamp, Karin Knappstein, Ronald Maul

P32 - Mycotoxin Profile of Maize in AP Vojvodina, Serbia and the Republic of Srpska, BIH: Influence of 2024 Weather Conditions

Elizabet Janić Hajnal, Ivana Bogić, Ivica Đalović, Milorad Miljić, Milan Vukić

P34 - Apocarotenoids and fusaric acid: potential metabolic cross-talk during flax - Fusarium interaction

Yelyzaveta Kochneva, Justyna Mierziak, Iwan Zalewski, Anna Domańska, Anna Kulma

P36 - Comparison of ELISA, UHPLC-MS/MS, and Development of UHPLC-HRMS Method for Ergot Alkaloid Quantification in Wheat

Chamali Kodikara, Dainna Drul, Nandika Bandara, Sheryl A. Tittlemier

P38 - Zearalenone modulates the expression of apoptotic markers in ovarian cancer cells

Marta Justyna Kozieł-Leszczyńska, Karolina Kowalska, Agnieszka Wanda Piastowska-Ciesielska

P40 - Stability of regulated and emerging mycotoxins in water slurry mixtures of corn and peanut matrices under different storage conditions

Alwin Kruijt, Mees Hiddink, Ruud van Dam, Marta Magdalena Sopel

P42 - The effect of sterigmatocystin on the glutathione redox system and lipid peroxidation in broiler chicken with selenium supplementation

Szabina Kulcsár, Benjámin Kövesi, Krisztián Balogh, Erika Zándoki, Edward Agyarkó, Omeralfaroug Ali, András Szabó, Miklós Mézes

P44 - Comparative lung toxicity of sterigmatocystin and its precursors

Nina Le Moël, Laura Soler Vasco, Gladys Mirey, Marc Audebert, Julien Vignard

P46 - Disruption of heme biosynthesis as a novel mode of action of enniatins and beauvericin

Kai Kristoffer Lie, Lorenzo Pedroni, Liv Søfteland, Luis Ernesto Monzón-Atienza, Marc HG Berntssen, Luca Dellafiora, Ole Jakob Nøstbakken

P48 - Consumer Awareness of Mycotoxin Contamination in Food

Mark Lohmann, Lukas Gierth

P52 - Developing a new methodology for the detection of mycotoxins in human breast milk

Simona Mauro, Martina Enza Grieco, Francesca Debegnach, Barbara De Santis

P54 - Zero-Waste Valorization of Pomegranate Peel for the Control of Aspergillus flavus Growth and Aflatoxin B1 Production

Jelena Miljanić, Saša Krstović, Marko Damjanović, Branislava Đermanović, Bojana Kokić, Jovana Kos

P58 - Hidden Estrogenic Burden in Finished Feed: Co-Occurrence of Phytoestrogens and Mycoestrogens in European Livestock Diets

Barbara Novak, Michael Sulyok, Rudolf Krska, Ines Taschl, Dian Schatzmayr

P60 - Ergot Alkaloids in Italian Cereals and Cereal-Based Products: A Five-Year Monitoring Study (2020–2025)

Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Ilaria Prizio, Elisabetta Caprai

P62 - Long-term monitoring of mycotoxins in barley, malt and beer: trends, transfer and analytical challenges

Marek Pernica, Jean-Michel Henry, Boutros Kerbaje

P64 - Zearalenone and ochratoxin A induced hormonal imbalance in female reproduction

Gabriela Pilarska, Magdalena Twarużek

P66 - Combined estrogenic effects of zearalenone with other myco-, xeno-, and phytoestrogens on Tg(vtg1:mCherry) zebrafish embryos

Miklós Poór, Cintia Bartucz, Illés Bock, Gergő Tóth, István Szabó, Zsolt Csenki

P68 - Ochratoxin A Quantification in Dry-Cured Ham: results from a preliminary comparison in different laboratories

Gisela Quinteros, B. Martín, X. Serra, Massimo Castellari, Kim Lara Gützkow, Ronald Maul, M. D. Guàrdia, S. Bover-Cid

P70 - Screening for Aflatoxins in Soybeans and Soybean-Derived Products Available on the German Market by Lateral Flow Assay

Christina Rehagel, Victoria Hornecker, Georg Wittich

P72 - Synergistic Effects of Fumonisin B1 and Polystyrene Microplastics on Porcine Renal and Ovarian Explants

Isabelli Sayuri Kono, Paola Zanim Michelazzo, Thaís Fugita Muranaka, Ana Laura Paulino Leite Gomes, Ana Paula Frederico Rodrigues Loureiro Bracarense

P76 - Survey for mycotoxins and plant toxins contamination in medical foods

Marta Magdalena Sopel, Rafat Alrahal, Jesper Lucassen, Nick Geelen, Domenique van der Horst, Josipa Grzetic Martens

P78 - Validation of an LC–MS/MS Multi-Mycotoxin Method in Plant-Based Meat Alternatives: Brand-Level Assessment Across Soy, Wheat, and Seitan Matrices

Michael Sulyok, Rudolf Krska

P80 - The presence of moulds and mycotoxins in animal feed collected between 2024 and 2025

Magdalena Twarużek, Jan Grajewski, Robert Kosicki, Paweł Skrzydlewski, Ewelina Soszczyńska

P82 - The Interaction of a Blend of Non-Starch Polysaccharide Enzymes with Deoxynivalenol, and its Modified Form Deoxynivalonol-3-Glucoside, on the Growth Performance and Toxicokinetic in Broiler Chickens

Ellen van Eerden, Anna Arczweska-Wlosek, Sylvester Swiatkiewiz, Regiane R Santos

P86 - Occurrence of T-2 and HT-2 mycotoxins in different spring barley varieties and concentration changes during the malting process

Eimantas Venslovas, Yuliia Kochiieru, Sigita Janavičienė

P88 - Development and Evaluation of a Lateral Flow Immunoassay for Tenuazonic acid

Chantal Celine Virginia Vergin, Malena Zoe Pletzer, Markus Göthel, Franziska Fratzke, Peter Carl, Zoltán Konthur, Rudolf J. Schneider

P92 - A glutathione-S-transferase from Fusarium graminearum inactivating trichothecenes by epoxide opening: a role in self-protection or fungus-fungus interaction?

Gerlinde Wiesenberger, Nina Valente, Krisztian Twaruschek, Lidija Kenjeric, Rudolf Krska, Franz Berthiller, Gerhard Adam, Herbert Michlmayr

L16 - Genetic characterization and geographical variation in mycotoxin profiles of Fusarium culmorum from wheat in South of Italy

Angela Gatto, Alessandro Annunziato, Antonia Susca, Miriam Haidukowski, Stefania Somma, Mario Masiello, Giuseppe Cozzi, Daria Carella, Pamela Anelli, Alessandra Villani, Safa Oufensou, Virgilio Balmas, Giampiera Porqueddu, Quirico Migheli, Antonio Moretti

L17 - Detection of Secondary Metabolite Biosynthetic Genes Across the Fusarium oxysporum Species Complex

Daria Carella, Alessandra Villani, Luigi Faino, Antonio Moretti, Antonia Susca

L18 - Shuffling of the patulin biosynthetic gene cluster in Penicillium roqueforti

Monika Coton, Ewen Crequer, Jeanne Ropars, Audrey Pawtowski, Olivier Puel, Tatiana Giraud, Jean-Luc Jany, Emmanuel Coton

L19 - Population genomics and aflatoxin production of Aspergillus flavus and Aspergillus oryzae from China

Da-Yong Han, Xue-Wei Wang, Feng-Yan Bai

L20 - Pathogenicity-Associated Metabolic Differentiation in Trichoderma afroharzianum

Annette Pfordt, Annalisa De Girolamo, Lucia Gambacorta, Antonio Moretti

P84 - To bind or to degrade? Fate of deoxynivalenol and ochratoxin A during soy fermentation

Sita Venier, Els Van Pamel, Denis Habauzit, Christof Van Poucke

P1 - Species-level Fusarium resolution in cereals: a TEF1 metataxonomic approach

Sergio Alías-Segura, Belén Patiño, Jéssica Gil-Serna

P49 - When mycotoxins taste bitter (and beyond): AI-driven discovery of bitter receptors-fungal indolizidine alkaloids interaction

Ilaria Magnaldi, Lorenzo Pedroni, Chiara Dall'Asta, Luca Dellafiora

P4 - Hybrid in vitro/in silico approach to elucidate the effect of mycoestrogens on barrier integrity via tight junction protein claudin-4

Janice Bergen, Christian Fellinger, Magdalena Weinstabl, Doris Marko, Christian Schröder, Giorgia Del Favero

P41 - Hepatic metabolism of naturally occurring ergot alkaloids: Insights from human and porcine liver microsomes

Nina Kühnhenrich, Benedikt Cramer, Hans-Ulrich Humpf

P61 - Comparative Intestinal Permeability and Molecular Responses to Major Aquafeed Mycotoxins in RTgutGC Cells

Cheila Pereira, Helena Ramos, Miguel A. Faria, Sara C. Cunha, José O. Fernandes

P59 - From Alternaria extract to alterperylenol: Discovery of an immunosuppressive mycotoxin targeting NF-κB

Vanessa Partsch, Francesco Crudo, Amina Selimagic, Giorgia Del Favero, Doris Marko

P6 - Sulfation as a detoxifying mechanism for the estrogenicity of the mycotoxin alternariol

Eszter Borsos, Nick Hetzschold, Dino Grgic, Elisabeth Varga, Doris Marko

L21 - Going with the wind… and other weather variables to predict mycotoxin risk

Michail Evgeniou, Alexander Platzer

L22 - An Integrated AI-Based Text-Mining Pipeline for Automated Extraction of Mycotoxin Occurrence and Analytical Data from Scientific Literature

Louis-Marie Cobigo, Margot Barenstrauch, Veronique Sirot, Nathalie Arnich, Henri-Olivier Duché, Denis Habauzit

L23 - A novel approach for predicting aflatoxin B1 production using regression models and whole-cell biosensors in moldy maize and peanut kernels

Fuguo Xing, Lu Sun, Junning Ma, Gang Wang, Bowen Tai

L24 - Untargeted HRMS screening for chemical hazard detection in maize: a QC-Based Workflow with Linear and Non-Linear Data Characterisation

Xenia Pascari, Jakob Kühn, Marco Blockland, Stefan Weigel

L25 - NAMs for Food Safety: In Silico Modelling of Bacterial Membranes to Explore Mycotoxin Bioavailability in the Intestinal Compartment

Nuša Matjašec, Christian Schröder, Giorgia Del Favero

L26 - Novel insights into the toxicological profile of Alternaria infectoria mycotoxins

Florian Call, Sam Thill, Andrea Patriarca, Francesco Crudo, Doris Marko

L27 - Evaluating the Genotoxic Potential of Emerging Mycotoxins Using Stepwise Approach

Silvia Gascón-Corella, Isabelle P. Oswald, Ariane Vettorazzi

L28 - Early oxidative and mitochondrial stress responses to tenuazonic acid in human esophageal cells

Dino Grgic, Maximilian Jobst, Nazmi Waesoh, Sonja Hager, Giorgia Del Favero, Doris Marko

L29 - In vitro digestion of lipophilic mycotoxins enniatins and beauvercin

Maryse Max, Marcus Trentzsch, Stefan Weigel

L30 - Enniatins and Their Mixture Induce Cytotoxicity in Rainbow Trout (SOB-15) Hepatocytes Through Early Disruption of Heme Biosynthesis

Luis Monzón Atienza, Ole-Jakob Nøstbakken, Lorenzo Pedroni, Luca Dellafiora, Liv Ingeborg Søftland, Kai Kristoffer Lie

L31 - Heme biosynthesis under mycotoxin pressure in Atlantic salmon: a multi-target investigation

Lorenzo Pedroni, Kai Kristoffer Lie, Luis Monzón-Atienza, Ole Jakob Nøstbakken, Chiara Dall'Asta, Luca Dellafiora

L32 - How the mycotoxin deoxynivalenol exacerbates the genotoxicity of heme iron

Margaux Lalaurie, Clemence Rives, Marion Garofalo, Marie Penary, Sylvie Puel, Nathalie Naud, Julien Vignard, Philippe Pinton, Yannick Lippi, Gladys Mirey, Elodie Rousseau-Bacquie, Fabrice Pierre, Francoise Gueraud, Delphine Payros, Isabelle P. Oswald

L33 - Deoxynivalenol disrupts the blood-testis barrier in prepubertal and adult mice: a possible cytokine-mediated effect

Ana Laura Paulino Leite Gomes, Juliana Rubira Gerez, Marielen de Souza, Camila Rodriguez Ferraz, Waldiceu Aparecido Verri Junior, Ana Paula Frederico Rodrigues Loureiro Bracarense

L34 - Shaping the immunomodulation in colon: how high glucose conditions modulate the immunomodulatory properties of mycotoxins

Karolina Kowalska, Aleksandra Kołacin, Agnieszka Wanda Piastowska-Ciesielska

L35 - Unraveling the toxicokinetics of T-2 and HT-2 toxin in humans and developing a physiologically-based kinetic model

Hannah P. McKeon, Marloes A. A. Schepens, Joost Westerhout, Marta M. Sopel, Ilaria Di Marco Pisciottano, Laura Righetti, Corinne Sprong, Marcel J. B. Mengelers, Trine Husøy

L36 - Beyond aflatoxin B1: Mutagenicity assessment and evaluation of topoisomerase-poisoning potential of selected aflatoxin B1 precursors

Noah Ratzer, Francesco Crudo, Laura Soler-Vasco, Isabelle P. Oswald, Olivier Puel, Doris Marko

L37 - Acute Toxic Effects of Stachybotrys chartarum Bioaerosols

Stefanie Klar, Anja Wolff, Jessica Reinert, Silke Steinborn, Lennart Marske, Judith Neuhoff, Marion Berger, Udo Jäckel, Dierk-Christoph Pöther

L38 - Hydrothermal treatment with sodium metabisulfite of deoxynivalenol contaminated maize as effective tool of inactivation

Susanne Kersten, Anika Noldin, Angelika Grümpel-Schlüter, Jeannette Kluess, Jana Frahm, Susanne Bühler, Patrick Sudwischer, Janine Saltzmann, Sven Dänicke

L39 - Characterization of a detoxified deoxynivalenol metabolite supporting microbial mitigation strategies in food safety

Clémence Rives, Carine Al-Ayoubi, Christopher P Garnham, Clothilde Villot, Justin B Renaud, Mark W Sumarah, Mathieu Castex, Yannick Lippi, Marie Penary, Sylvie Puel, Laura Soler, Philippe Pinton, Anna Paula Bracarense, Isabelle P Oswald

L40 - Impact of UV-C treatment on Alternaria spp. growth and Alternaria mycotoxins in vitro and in tomato

Maria Luisa Maldonado, Camille Van Cauwenberge, Maarten Verstockt, Sarah De Saeger, Andrea Patriarca, Maria Agustina Pavicich

L41 - From the Plate to the Plant: Discovering the biocontrol potential of Hanseniaspora uvarum against Aspergillus flavus

Clara Melguizo, Belén Patiño, Jéssica Gil-Serna, Alicia Rodriguez, Rebecca R. Sweany, Geromy G. Moore, Matthew K. Gilbert

L42 - Transcriptomic profiling of aflatoxin B1 exposed and medicinal herb supplemented pig liver

Avon Augustin Nalpadan, Henry Reyer, Michael Oster, Nares Trakooljul, Siriluck Ponsuksili, Wojciech Kozera, Krzysztof Karpiesiuk, Mariusz Pierzchała, Adam Lepczyński, Brygida Ślaska, Chandra Shekhar Pareek, Klaus Wimmers