A rapid in-solution colorimetric aptamer-based assay for the detection of fumonisins in maize

Vincenzo Lippolis, Maria Varsalona, Salvatore Cervellieri, Tiziana Forleo, Antonio Moretti, Maria C. DeRosa, Annalisa De Girolamo

Development and validation of a UHPLC-HRMS method for epimer-specific quantification of ergot alkaloids for analysis of Canadian wheat

Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier

Tracing the metabolic fate of ochratoxin A in maize using stable isotope-assisted LC-HRMS

Filip Petronijevic, Gerlinde Wiesenberger, Christoph Büschl, Gerhard Adam, Franz Berthiller

CCS trendlines in non-targeted analysis: application to Fusarium proliferatum secondary metabolism

Guillem Campmajó, Irene Picicci, Antonia Susca, Antonio Moretti, Chiara Dall'Asta

Sharper Eyes on Ergot: Advancing Detection in Wheat

Chamali Kodikara, Dainna Drul, Nandika Bandara, Sheryl A. Tittlemier

A multidisciplinary framework for risk assessment of mycotoxins in moldy foods supporting consumer safety and food waste reduction

Camille Marchal, Anne Thebault, Nathalie Arnich, Olivier Couvert, Monika Coton

Moldy foods: how to predict mycotoxin production and migration in foods?

Charlotte Réant, Philippe Dantigny, Nolwenn Hymery, Elisabeth Poirier, Emmanuel Coton, Monika Coton

Quantifying interaction dynamics among mycotoxigenic fungi

Darina Balková, Marco Camardo Leggieri, Paola Battilani

Mycotoxin Monitoring in the Context of Climate Change

Astrid Schöberl, Michael Sulyok, Stephan Freitag, Patrick Rennhofer, Rudolf Krska, Hermann Bürstmayr

Long-Term Monitoring of Mycotoxin Occurrence in Czech Malting Barley under Climate Variability

Sylvie Běláková, Marek Pernica, Jan Martiník, Karolína Benešová, Zdeněk Svoboda, Rastislav Boško

Occurrence of T-2, HT-2 and Their Glucosides in Apple-Based Beverages

Annalisa Melanie Völsch, Jannik Veerkamp, Martin Pour Nikfardjam, Benedikt Cramer, Hans-Ulrich Humpf

Isolation and structure elucidation of biologically active secondary metabolites from Stachybotrys spp.

Mehrsima Montaser Kouhsari, Florian Hübner, Hans-Ulrich Humpf, Svetlana Kalinina

Atranone – an overlooked secondary metabolite?

Mareike Dabisch-Ruthe, Jens Pfannebecker, Reinhard K. Straubinger, Frank Ebel, Sebastian Ulrich

Mycotoxins in Ethiopian Food Systems: Current Burden and Emerging Biotechnology as a Solution

Abdi Hassen

Mycotoxins and plant toxins in plant-based drinks – Survey of the German market 2024-2025

Arnold Bahlmann, Christoph Hutzler, Christian Jung, Nicole Lorenz, Benjamin Sachse, Stefan Weigel

Fungal and Mycotoxins Contamination of Selected Aromatic Plants

Marijana Sokolovic, Marija Berendika, Camelia Tulcan, Roberta Tripon, Camen Dorin, Victoria F. Samanidou, Natasa F. Kalogiouri, Ana Vulić

A mechanistic perspective on epidemics and mycotoxin contamination in the Alternaria-tomato pathosystem

Marco Camardo Leggieri, Irene Salotti, Paola Battilani

Seasonal mycotoxin exposure and risks in Swiss children based on urinary biomonitoring

Lucienne Zinsstag, Anouk Petitpierre, Lena Breitenmoser, Annette Krais, Christian Lindh, Samuel Fuhrimann

Skin microbiota of processing tomato fruits in relation to Alternaria black spot and mycotoxin contamination

Léna Dole, Vincent Chochois, Jourdan Christophe, Béthune Kevin, Giovinazzo Robert, Strub Caroline, Durand Noël, Fontana Angélique, Schorr-Galindo Sabine

Growth Modelling of T-2 and HT-2 Toxin-Producing Fusarium spp. in Oat-Based Medium

Enric Llorens-Serentill, Antonio J. Ramos, Sonia Marín, Tiago Nazareth, Jean Correia Costa

Differential responses of Fusarium avenaceum strains to oxidative stress: impacts on growth and mycotoxin yield.

Aurélie TOUYA, Vessela ATANASOVA, Magalie MOINARD, Laetitia PINSON-GADAIS, Florence RICHARD-FORGET

Mycotoxin threats in a changing climate: effects of interacting abiotic factors on fungal growth and OTA/CIT production in rice

Carolina Sousa Monteiro, Eugénia Pinto, Alfonso Narváez, Miguel A. Faria, Laura Gámiz-Gracia, Maykel Hernández-Mesa, Sara C. Cunha

New PKS and metabolites putatively involved in ochratoxin A accumulation by Penicillium nordicum in NaCl-rich environments

Micaela Álvarez, Jessica Gil-Serna, Belén Patiño

Induction of Aflatoxin Production by Invertebrate Predation and Mechanical Injury in Aspergillus flavus

Christian Joseph Cumagun, Asmae Meziane, Petr Karlovsky

Genetic characterization and geographical variation in mycotoxin profiles of Fusarium culmorum from wheat in South of Italy

Angela Gatto, Alessandro Annunziato, Antonia Susca, Miriam Haidukowski, Stefania Somma, Mario Masiello, Giuseppe Cozzi, Daria Carella, Pamela Anelli, Alessandra Villani, Safa Oufensou, Virgilio Balmas, Giampiera Porqueddu, Quirico Migheli, Antonio Moretti

Detection of Secondary Metabolite Biosynthetic Genes Across the Fusarium oxysporum Species Complex

Daria Carella, Alessandra Villani, Luigi Faino, Antonio Moretti, Antonia Susca

Shuffling of the patulin biosynthetic gene cluster in Penicillium roqueforti

Monika Coton, Ewen Crequer, Jeanne Ropars, Audrey Pawtowski, Olivier Puel, Tatiana Giraud, Jean-Luc Jany, Emmanuel Coton

Targeting RNA polymerase I transcription in Aspergillus flavus by the small molecule BMH-21 shuts down aflatoxin production

Asmaa S. Abbas, Emil Aalto-Setälä, Anssi M. Malinen

Population genomics and aflatoxin production of Aspergillus flavus and Aspergillus oryzae from China

Da-Yong Han, Xue-Wei Wang, Feng-Yan Bai

Anti-fungal potential of coffe husk (Coffea arabiga L.) extracts against two mycotoxigenic fungi

Milena Jiménez-Gutiérrez, Rebeca Molina-Vlaverde, Mariana Güell-González, Andrea Irías-Mata, Patricia Esquivel, María Viñas

To bind or to degrade? Fate of deoxynivalenol and ochratoxin A during soy fermentation

Sita Venier, Els Van Pamel, Denis Habauzit, Christof Van Poucke

Species-level Fusarium resolution in cereals: a TEF1 metataxonomic approach

Sergio Alías-Segura, Belén Patiño, Jéssica Gil-Serna

When mycotoxins taste bitter (and beyond): AI-driven discovery of bitter receptors-fungal indolizidine alkaloids interaction

Ilaria Magnaldi, Lorenzo Pedroni, Chiara Dall'Asta, Luca Dellafiora

Hybrid in vitro/in silico approach to elucidate the effect of mycoestrogens on barrier integrity via tight junction protein claudin-4

Janice Bergen, Christian Fellinger, Magdalena Weinstabl, Doris Marko, Christian Schröder, Giorgia Del Favero

Hepatic metabolism of naturally occurring ergot alkaloids: Insights from human and porcine liver microsomes

Nina Kühnhenrich, Benedikt Cramer, Hans-Ulrich Humpf

Comparative Intestinal Permeability and Molecular Responses to Major Aquafeed Mycotoxins in RTgutGC Cells

Cheila Pereira, Helena Ramos, Miguel A. Faria, Sara C. Cunha, José O. Fernandes

From Alternaria extract to alterperylenol: Discovery of an immunosuppressive mycotoxin targeting NF-κB

Vanessa Partsch, Francesco Crudo, Amina Selimagic, Giorgia Del Favero, Doris Marko

Sulfation as a detoxifying mechanism for the estrogenicity of the mycotoxin alternariol

Eszter Borsos, Nick Hetzschold, Dino Grgic, Elisabeth Varga, Doris Marko

Going with the wind… and other weather variables to predict mycotoxin risk

Michail Evgeniou, Alexander Platzer

An Integrated AI-Based Text-Mining Pipeline for Automated Extraction of Mycotoxin Occurrence and Analytical Data from Scientific Literature

Louis-Marie Cobigo, Margot Barenstrauch, Veronique Sirot, Nathalie Arnich, Henri-Olivier Duché, Denis Habauzit

A novel approach for predicting aflatoxin B1 production using regression models and whole-cell biosensors in moldy maize and peanut kernels

Fuguo Xing, Lu Sun, Junning Ma, Gang Wang, Bowen Tai

Untargeted HRMS screening for chemical hazard detection in maize: a QC-Based Workflow with Linear and Non-Linear Data Characterisation

Xenia Pascari, Jakob Kühn, Marco Blockland, Stefan Weigel

NAMs for Food Safety: In Silico Modelling of Bacterial Membranes to Explore Mycotoxin Bioavailability in the Intestinal Compartment

Nuša Matjašec, Christian Schröder, Giorgia Del Favero

Novel insights into the toxicological profile of Alternaria infectoria mycotoxins

Florian Call, Sam Thill, Andrea Patriarca, Francesco Crudo, Doris Marko

Evaluating the Genotoxic Potential of Emerging Mycotoxins Using Stepwise Approach

Silvia Gascón-Corella, Isabelle P. Oswald, Ariane Vettorazzi

Early oxidative and mitochondrial stress responses to tenuazonic acid in human esophageal cells

Dino Grgic, Maximilian Jobst, Nazmi Waesoh, Sonja Hager, Giorgia Del Favero, Doris Marko

In vitro digestion of lipophilic mycotoxins enniatins and beauvercin

Maryse Max, Marcus Trentzsch, Stefan Weigel

Enniatins and Their Mixture Induce Cytotoxicity in Rainbow Trout (SOB-15) Hepatocytes Through Early Disruption of Heme Biosynthesis

Luis Monzón Atienza, Ole-Jakob Nøstbakken, Lorenzo Pedroni, Luca Dellafiora, Liv Ingeborg Søftland, Kai Kristoffer Lie

Heme biosynthesis under mycotoxin pressure in Atlantic salmon: a multi-target investigation

Lorenzo Pedroni, Kai Kristoffer Lie, Luis Monzón-Atienza, Ole Jakob Nøstbakken, Chiara Dall'Asta, Luca Dellafiora

How the mycotoxin deoxynivalenol exacerbates the genotoxicity of heme iron

Margaux Lalaurie, Clemence Rives, Marion Garofalo, Marie Penary, Sylvie Puel, Nathalie Naud, Julien Vignard, Philippe Pinton, Yannick Lippi, Gladys Mirey, Elodie Rousseau-Bacquie, Fabrice Pierre, Francoise Gueraud, Delphine Payros, Isabelle P. Oswald

Deoxynivalenol disrupts the blood-testis barrier in prepubertal and adult mice: a possible cytokine-mediated effect

Ana Laura Paulino Leite Gomes, Juliana Rubira Gerez, Marielen de Souza, Camila Rodriguez Ferraz, Waldiceu Aparecido Verri Junior, Ana Paula Frederico Rodrigues Loureiro Bracarense

Shaping the immunomodulation in colon: how high glucose conditions modulate the immunomodulatory properties of mycotoxins

Karolina Kowalska, Aleksandra Kołacin, Agnieszka Wanda Piastowska-Ciesielska

Unraveling the toxicokinetics of T-2 and HT-2 toxin in humans and developing a physiologically-based kinetic model

Hannah P. McKeon, Marloes A. A. Schepens, Joost Westerhout, Marta M. Sopel, Ilaria Di Marco Pisciottano, Laura Righetti, Corinne Sprong, Marcel J. B. Mengelers, Trine Husøy

Beyond aflatoxin B1: Mutagenicity assessment and evaluation of topoisomerase-poisoning potential of selected aflatoxin B1 precursors

Noah Ratzer, Francesco Crudo, Laura Soler-Vasco, Isabelle P. Oswald, Olivier Puel, Doris Marko

Acute Toxic Effects of Stachybotrys chartarum Bioaerosols

Stefanie Klar, Anja Wolff, Jessica Reinert, Silke Steinborn, Lennart Marske, Judith Neuhoff, Marion Berger, Udo Jäckel, Dierk-Christoph Pöther

Hydrothermal treatment with sodium metabisulfite of deoxynivalenol contaminated maize as effective tool of inactivation

Susanne Kersten, Anika Noldin, Angelika Grümpel-Schlüter, Jeannette Kluess, Jana Frahm, Susanne Bühler, Patrick Sudwischer, Janine Saltzmann, Sven Dänicke

Characterization of a detoxified deoxynivalenol metabolite supporting microbial mitigation strategies in food safety

Clémence Rives, Carine Al-Ayoubi, Christopher P Garnham, Clothilde Villot, Justin B Renaud, Mark W Sumarah, Mathieu Castex, Yannick Lippi, Marie Penary, Sylvie Puel, Laura Soler, Philippe Pinton, Anna Paula Bracarense, Isabelle P Oswald

Impact of UV-C treatment on Alternaria spp. growth and Alternaria mycotoxins in vitro and in tomato

Maria Luisa Maldonado, Camille Van Cauwenberge, Maarten Verstockt, Sarah De Saeger, Andrea Patriarca, Maria Agustina Pavicich

From the Plate to the Plant: Discovering the biocontrol potential of Hanseniaspora uvarum against Aspergillus flavus

Clara Melguizo, Belén Patiño, Jéssica Gil-Serna, Alicia Rodriguez, Rebecca R. Sweany, Geromy G. Moore, Matthew K. Gilbert

Transcriptomic profiling of aflatoxin B1 exposed and medicinal herb supplemented pig liver

Avon Augustin Nalpadan, Henry Reyer, Michael Oster, Nares Trakooljul, Siriluck Ponsuksili, Wojciech Kozera, Krzysztof Karpiesiuk, Mariusz Pierzchała, Adam Lepczyński, Brygida Ślaska, Chandra Shekhar Pareek, Klaus Wimmers