Conference Agenda
| Session | ||
Poster pitches II: POSTER PITCH SESSION II
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| Presentations | ||
P84 - To bind or to degrade? Fate of deoxynivalenol and ochratoxin A during soy fermentation 1Toxicology of Contaminants Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), France; 2Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Belgium P1 - Species-level Fusarium resolution in cereals: a TEF1 metataxonomic approach Universidad Complutense Madrid, Spain P49 - When mycotoxins taste bitter (and beyond): AI-driven discovery of bitter receptors-fungal indolizidine alkaloids interaction Department of Food and Drug, University of Parma, Italy P4 - Hybrid in vitro/in silico approach to elucidate the effect of mycoestrogens on barrier integrity via tight junction protein claudin-4 University of Vienna, Austria P41 - Hepatic metabolism of naturally occurring ergot alkaloids: Insights from human and porcine liver microsomes University of Münster, Germany P61 - Comparative Intestinal Permeability and Molecular Responses to Major Aquafeed Mycotoxins in RTgutGC Cells LAQV-REQUIMTE University of Porto, Portugal P59 - From Alternaria extract to alterperylenol: Discovery of an immunosuppressive mycotoxin targeting NF-κB 1Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna; 2Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna,; 3University of Vienna, Faculty of Chemistry, Core Facility Multimodal Imaging P6 - Sulfation as a detoxifying mechanism for the estrogenicity of the mycotoxin alternariol 1Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria; 2Doctoral School in Chemistry, University of Vienna, Austria; 3Food Hygiene and Technology, Centre Food Science, Clinical Department Farm Animals and Food System Transformation, University of Veterinary Medicine, Vienna, Vienna, Austria | ||