Conference Agenda

Anti-fungal potential of coffe husk (Coffea arabiga L.) extracts against two mycotoxigenic fungi

Milena Jiménez-Gutiérrez, Rebeca Molina-Vlaverde, Mariana Güell-González, Andrea Irías-Mata, Patricia Esquivel, María Viñas

University of Costa Rica, Costa Rica

To bind or to degrade? Fate of deoxynivalenol and ochratoxin A during soy fermentation

Sita Venier^1,2, Els Van Pamel², Denis Habauzit¹, Christof Van Poucke²

¹Toxicology of Contaminants Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), France; ²Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Belgium

Species-level Fusarium resolution in cereals: a TEF1 metataxonomic approach

Sergio Alías-Segura, Belén Patiño, Jéssica Gil-Serna

Universidad Complutense Madrid, Spain

When mycotoxins taste bitter (and beyond): AI-driven discovery of bitter receptors-fungal indolizidine alkaloids interaction

Ilaria Magnaldi, Lorenzo Pedroni, Chiara Dall'Asta, Luca Dellafiora

Department of Food and Drug, University of Parma, Italy

Hybrid in vitro/in silico approach to elucidate the effect of mycoestrogens on barrier integrity via tight junction protein claudin-4

Janice Bergen, Christian Fellinger, Magdalena Weinstabl, Doris Marko, Christian Schröder, Giorgia Del Favero

University of Vienna, Austria

Hepatic metabolism of naturally occurring ergot alkaloids: Insights from human and porcine liver microsomes

Nina Kühnhenrich, Benedikt Cramer, Hans-Ulrich Humpf

University of Münster, Germany

Comparative Intestinal Permeability and Molecular Responses to Major Aquafeed Mycotoxins in RTgutGC Cells

Cheila Pereira, Helena Ramos, Miguel A. Faria, Sara C. Cunha, José O. Fernandes

LAQV-REQUIMTE University of Porto, Portugal

From Alternaria extract to alterperylenol: Discovery of an immunosuppressive mycotoxin targeting NF-κB

Vanessa Partsch^1,2, Francesco Crudo¹, Amina Selimagic¹, Giorgia Del Favero^1,3, Doris Marko¹

¹Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna; ²Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna,; ³University of Vienna, Faculty of Chemistry, Core Facility Multimodal Imaging

Sulfation as a detoxifying mechanism for the estrogenicity of the mycotoxin alternariol

Eszter Borsos^1,2, Nick Hetzschold¹, Dino Grgic¹, Elisabeth Varga³, Doris Marko¹

¹Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria; ²Doctoral School in Chemistry, University of Vienna, Austria; ³Food Hygiene and Technology, Centre Food Science, Clinical Department Farm Animals and Food System Transformation, University of Veterinary Medicine, Vienna, Vienna, Austria