Conference Agenda

11:30am - 11:45am

Going with the wind… and other weather variables to predict mycotoxin risk

Michail Evgeniou, Alexander Platzer

DSM-Firmenich, Biodata Analytics, Tulln, Austria

11:45am - 12:00pm

An Integrated AI-Based Text-Mining Pipeline for Automated Extraction of Mycotoxin Occurrence and Analytical Data from Scientific Literature

Louis-Marie Cobigo¹, Margot Barenstrauch², Veronique Sirot³, Nathalie Arnich⁴, Henri-Olivier Duché⁵, Denis Habauzit¹

¹French Agency for Food, Environmental and Occupational Health & Safety (Anses), Toxicology of Contaminants Unit, Fougères, France.; ²Oniris, INRAE, LABERCA, Nantes, France.; ³French Agency for Food, Environmental and Occupational Health & Safety (Anses), Risk Assessment Department, Food Risk Assessment Unit, Maisons-Alfort, France.; ⁴French Agency for Food, Environmental and Occupational Health & Safety (Anses), Risk Assessment Department, Methodology and Studies Unit, Maisons-Alfort, France.; ⁵Alkante, Noyal-sur-Vilaine, France.

12:00pm - 12:15pm

A novel approach for predicting aflatoxin B1 production using regression models and whole-cell biosensors in moldy maize and peanut kernels

Fuguo Xing, Lu Sun, Junning Ma, Gang Wang, Bowen Tai

Chinese Academy of Agricultural Sciences Institute of Food Science and Technology, China, People's Republic of

12:15pm - 12:30pm

Untargeted HRMS screening for chemical hazard detection in maize: a QC-Based Workflow with Linear and Non-Linear Data Characterisation

Xenia Pascari¹, Jakob Kühn¹, Marco Blockland², Stefan Weigel¹

¹Reference Centre for Food and Feed Analysis, German Federal Institute for Risk Assessment (BfR), Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; ²Wageningen Food Safety and Research, European Union Reference Laboratory for Growth Promotors, Wageningen University & Research, 6700 HB Wageningen, The Netherlands

12:30pm - 12:45pm

NAMs for Food Safety: In Silico Modelling of Bacterial Membranes to Explore Mycotoxin Bioavailability in the Intestinal Compartment

Nuša Matjašec^1,2,3, Christian Schröder¹, Giorgia Del Favero²

¹Department of Computational Biological Chemistry, University of Vienna, Austria; ²Department of Food Chemistry and Toxicology, University of Vienna, Austria; ³Vienna Doctoral School in Chemistry, University of Vienna, Vienna, Austria