Conference Agenda

11:30am - 11:45am

L5 - Mycotoxins in Ethiopian Food Systems: Current Burden and Emerging Biotechnology as a Solution

Abdi Mohammed

Haramaya University, Ethiopia

11:45am - 12:00pm

L6 - Mycotoxins and plant toxins in plant-based drinks – Survey of the German market 2024-2025

Arnold Bahlmann, Christoph Hutzler, Christian Jung, Nicole Lorenz, Benjamin Sachse, Stefan Weigel

German Federal Institute for Risk Assessment, Germany

12:00pm - 12:15pm

L7 - Fungal and Mycotoxins Contamination of Selected Aromatic Plants

Marijana Sokolovic¹, Marija Berendika¹, Camelia Tulcan², Roberta Tripon², Camen Dorin², Victoria F. Samanidou³, Natasa F. Kalogiouri³, Ana Vulić⁴

¹Croatian Veterinary Institute, Poultry Centre, Feed Analysis Laboratory, Zagreb, CROATIA; ²Faculty of Engineering and Applied Technologies, University of Life Sciences “King Mihai I” from Timisoara, Timisoara, ROMANIA; ³Aristotle University of Thessaloniki, Department of Chemistry, Laboratory of Analytical Chemistry, Thessaloniki, GREECE; ⁴Croatian Veterinary Institute, Laboratory for Analytical Chemistry, Zagreb, CROATIA

12:15pm - 12:30pm

L8 - Seasonal mycotoxin exposure and risks in Swiss children based on urinary biomonitoring

Lucienne Zinsstag^1,2, Anouk Petitpierre^1,2, Lena Breitenmoser³, Annette Krais⁴, Christian Lindh⁴, Samuel Fuhrimann^1,2

¹Swiss Tropical and Public Health Institute, Allschwil, Switzerland; ²University of Basel, Basel, Switzerland; ³School of Life Sciences FHNW, University of Applied Sciences and Arts Northwestern Switzerland (FHNW), Muttenz, Switzerland; ⁴Division of Occupational and Environmental Medicine, Department of Laboratory Medicine, Lund University, Lund, Sweden

12:30pm - 12:45pm

L9 - Mycotoxin Profiles of Alternaria spp. in Oat Grains under Different Water Activity and Temperature Conditions

Enric Llorens^1,2, Tiago Nazareth^1,2, Antonio J. Ramos^1,2, Francisco Molino^1,2, Sonia Marín^1,2

¹University of Lleida; ²AGROTECNIO-CERCA Centre