P5 - Impact of maize–bean intercropping on crop growth and Fusarium mycotoxin contamination

Beatrice Berger, Tanja Schütte

P7 - Reduction of polar mycotoxins in malting steeping water using the ACMalt recycling technology

Rastislav Boško, František Šmíd, Daniel Bouša, Aleš Přinosil, Martin Bouša, Vratislav Psota, Boutros Kerbaje

P9 - Targeting Tenuazonic Acid: Development of a Multiplex Suspension Array Fluorescence Immunoassay for Alternaria and Major Regulated Mycotoxins

Peter Carl, Franziska Fratzke, Markus Göthel, Chantal Vergin, Zoltán Konthur, Rudolf J. Schneider

P11 - Target fishing in the "kinome": integrated in silico/in vitro discovery of novel kinase inhibitory activities of alternariol

Francesco Crudo, Lorenzo Pedroni, Florinda Perugino, Giorgia Del Favero, Doris Marko, Chiara Dall'Asta, Luca Dellafiora

P15 - Exploring mycotoxin interactions with heme transporters in Atlantic salmon: a computational journey

Luca Dellafiora, Lorenzo Pedroni, Ole J. Nøstbakken, Chiara Dall'Asta, Kai K. Lie

P17 - Simulating the Upper and Lower Gastrointestinal Tract of a Cereal-Based Sample: An In Vitro Study on modified HT-2 and T-2 Toxins

Tereza Dolezalova, Barbora Praskova, Nela Prusova, Milena Stranska

P19 - Degradation of mycotoxin AFB1 using bacterial isolate Rhodococcus sp. (SFFA/2)

Jovana Dubajić, Zdenka Jakovčević, Hunor Farkaš, Jog Raj, Marko Vasiljević

P21 - Mycotoxins and plant toxins in plant protein concentrates used for meat alternatives in the German market

Ahmed El-Khatib, Arnold Bahlmann, Christoph Hutzler, Stefan Weigel

P23 - High-Throughput Profiling of Mycotoxigenic Fungi in Spanish Cereal Soils

Carmen Erena-Ortega, Jéssica Gil-Serna, Belén Patiño

P25 - Metataxonomic profiling of Tenebrio molitor gut microbiota after exposure to aflatoxin B1, fumonisin B1, and deoxynivalenol

Nuria García de la Camacha Selgas, Fernando Acevedo Ramos, Sergio Alías-Segura, Belén Patiño, Jessica Gil-Serna

P27 - Rhizobacterial VOCs and their potential to counteract mycotoxigenic fungi

Marco Gozzi, Lorenzo Del Vecchio, Gianluigi Giannelli, Akash Kalyanrao Jadhav, Chiara Dall'Asta, Gianni Galaverna, Giovanna Visioli, Martina Cirlini

P29 - Mycotoxins modulate oxaliplatin-induced phagocytosis of colon cancer cells via oxidative stress

Judith Gufler, Sonja Hager, Doris Marko

P31 - Elucidating the effect of deoxynivalenol on the activity profile of topoisomerase inhibitor SN-38

Sonja Hager, Judith Gufler, Andy Lim-Trinh, Doris Marko

P33 - Mycotoxin exposure following an eight-week vegan or meat-rich dietary intervention: A randomized-controlled trial in healthy individuals

Pia Sophie Kanonier, Stefanie Kowarschik, Roman Huber, Maximilian Andreas Storz

P37 - Aflatoxins in maize and milk in Serbia: Multi-year trends and implications for food and feed safety

Jovana Kos, Jelena Miljanić, Bojana Perduh, Radmila Radović, Dragana Tomanić, Elizabet Janić Hajnal, Ljubiša Šarić

P39 - The role of flavonoids in maize (Zea mays L.) fungal resistance

Sophie Krause, Beatrice Berger, Christoph Böttcher, Torsten Meiners

P43 - The effect of acerola and wild rose extracts on mould growth and mycotoxin production

Justyna Kwiatkowska-Giżyńska, Magdalena Twarużek

P45 - Correlations Between Maize Chemical Composition and Fusarium Mycotoxin Occurrence

Tina Lešić, Ana Vulić, Sanja Furmeg, Nina Kudumija, Marijana Sokolović, Marija Berendika, Eleonora Perak Junaković, Manuela Zadravec

P47 - Fungal Infection and Mycotoxin Profile in Spanish Oat Crops: Impact of Meteorological Conditions on Fusarium Prevalence

Enric Llorens Serentill, Sonia Marín, Montserrat Prim, Jean Correia Costa, Antonio J. Ramos

P51 - Effect of Non-Thermal Plasma Exposure on the Mycotoxin Profile of Aspergillus niger

Jan Martiník, Markéta Kulišová, Irena Jarošová Kolouchová, Tomáš Brányik

P53 - Phenolic Compounds in the Control of Fusarium Growth and Toxigenicity

Justyna Mierziak, Robert Kosicki, Yelyzaveta Kochneva, Agnieszka Sawuła, Gabriela Bilińska, Radosław Stawiarz, Magdalena Twarużek

P55 - Mycotoxin Contamination in Peanuts (Arachis hypogaea L.) at Post-harvest Stage in Eastern Ethiopia

Abdi Mohammed, Maria Pavicich, Tullu Tadessa, Sheger Dawud, Ibsa Aliyi, Sarah De Saeger

P57 - The Contribution of Terrestrial Processes in Reducing Environmental Deoxynivalenol Levels

Katherine Muñoz, Sven Korz, Beatrice Berger

P63 - Organic vs. Conventional and Jars vs. Pouches: A Comparison of Patulin incidence in Apple-based Baby Food

Darina Picková, Jakub Toman, Kateřina Holinská, Adéla Pacetti, Vladimír Ostrý, František Malíř

P65 - Airborne Aspergillus species in a Zoological Garden: diversity, cytotoxic effects and mycotoxin production

Kinga Plewa-Tutaj, Magdalena Twarużek, Robert Kosicki, Ewelina Soszczyńska

P67 - Potential of cold atmospheric plasma for mitigation of mycotoxin contamination in milk thistle

Nela Prusova, Tereza Dolezalova, Zbynek Dzuman, Milena Stranska

P71 - In silico discovery of potential dehydrogenases for Deoxynivalenol biodegradation

Insaf Riahi, Raquel Sanahuja, Raquel Codina, Eva León, Annabel Prats, Óscar Castro, Delfín Ferrús, Magdalena Faijes, Antoni Planas, Xevi Biarnés

P73 - Occurrence of mycotoxins in cheese with special cheese toppings

Daniela Schale, Nadja Jeßberger, Christina Rehagel, Leon Hart, Bettina Seeger, Sophie Kittler, Ewald Usleber, Madeleine Plötz

P75 - Analysis of mycotoxins and cortisol levels in tissues of wild animals

Paweł Skrzydlewski, Magdalena Twarużek

P77 - Balancing Matrix, Mesh and Metrology: Cross-Platform Performance of Naturally Contaminated Mycotoxin Reference Materials

David Steiner, Michele Suman, Sheryl Tittlemier, Veronica Lattanzio, Zbynek Dzuman, Piotr Jedziniak, Jelka Pleadin, Nick Birse, Qiqi He, Michael Sulyok, Brett Greer, Nikolaus Kalischko, Thomas Karner, Ivan Pecorelli, Jovana Kos

P79 - Rising Risks in Europe: Key Findings from the 2025 Mycotoxin Survey

Ines Taschl, Barbara Novak, Doris Hartinger

P81 - Zearalenone and α-zearalenol Modulate Cell Cycle Progression and Affect NRF2 Signaling in an Inflammation‑Based Model of Breast Cancer Cells

Kinga Anna Urbanek, Anna Walczak-Szeffer, Agnieszka Wanda Piastowska-Ciesielska

P83 - Common mycotoxins in dry dog and cat feed

Elisabeth Varga, Florian Obermoser, Verena Ambichl

P85 - Messy matrix, clean results: optimising sample clean-up for ochratoxin A and deoxynivalenol detection in fermented soy

Sita Venier, Els Van Pamel, Denis Habauzit, Christof Van Poucke

P87 - Development and validation of a LC-MS/MS multi-method for the determination of mycotoxins in insect-based novel food

Emanuela Verdini, Serenella Orsini, Stefano Sdogati, Rita Bibi, Angela Caporali, Martina Ciriaci, Ivan Pecorelli

P89 - Fusarium infection and mycotoxin production in Cannabis sativa: Implications for crop safety and consumer health

Yllka Visoka, Alexandra Malachova, Alexandra Schamann, Michael Sulyok, Gerhard Adam, Rudolf Krska

P91 - Metarhizium spp. encode an ochratoxin cluster and a high efficiency ochratoxin-degrading amidohydrolase

Gang Wang, Erfeng Li, Wenqing Wu, Fuguo Xing

P93 - ThermELUTE Light – Evaluation of an accelerated sample preparation for quantification of aflatoxins and ochratoxin A by SMART cartridges

Frederik Wuppermann

P2 - Exploring Toxic Interactions Between Aflatoxin B1 and Its Precursors

Elham Atallah, Laura Soler, Isabelle Oswald

P8 - Mycotoxin analysis using strip tests and chromatographic methods

Klaudia Bucoń, Paweł Skrzydlewski, Robert Kosicki, Magdalena Twarużek

P10 - Tetramic acid derivatives from Alternaria and Fusarium counteract zearalenone-induced estrogenic signaling in 2D Ishikawa and 3D MCF-7 cells

Francesco Crudo, Dino Grgic, Christine Eder, Noah Ratzer, Hans‑Ulrich Humpf, Giorgia Del Favero, Doris Marko

P12 - Interinstitutional Network for Biomonitoring Citrinin Exposure in Children and Adolescents: Fostering Interdisciplinary Collaboration Between Portugal and Germany

Sara C. Cunha, José O. Fernandes, Annalisa M. Völsch, Carolina Sousa Monteiro, Nina Nina Kühnhenrich, Cheila Pereira, Jannik Veerkamp, Hans-Ulrich Humpf, Benedikt Cramer

P14 - Multi‑country survey of major mycotoxins in maize, sorghum and millet across Africa within the UP-RISE framework

Annalisa De Girolamo, Vincenzo Lippolis, Kevin Ochieng, Charles Yeo, Mirabelle Feliho, Lunghani Nyathi, Edwin Vukosi, Truphosa Amakhobe, Sheila Okott, Sarah De Saeger, Kokeb T. Hadush, Tiziana Forleo, Antonio Moretti

P16 - In Vitro Binding Evaluation of Silicoglycidol, a Mycotoxin Binding Technology Under Simulated Gastrointestinal Conditions of Broiler Chickens

David Diez Arias, Claudia De Andrade, Anna Tesouro, Amin Yousefvand

P18 - Volatile apocarotenoids treatment in management of Fusarium oxysporum f. sp. lini infection

Anna Domańska, Bartosz Puzyński, Justyna Mierziak-Derecka, Anna Kulma, Aleksandra Boba

P20 - LC-MS/MS analysis of aflatoxin B1 and fumonisin B1 in maize and black soldier fly larvae

Jasmin El-Hafi, John Wesonga, Ronald Maul

P22 - Addressing Multi-Mycotoxin Analysis in Complex Food Matrices: Validation of a Multiplex Flow Cytometric Immunoassay

Svenja Elsner, Peter Carl

P24 - Analysis of 10 mycotoxins in different agricultural and food/feed matrices using LC-MS/MS

HUNOR FARKAŠ, JOG RAJ, ANAWACH PHUENGKASEM, MARKO VASILJEVIĆ, BENJAWAN KONGCHEEP, SIWALAI WONGVIRIYAKIT, WATINEE KUMPUM

P28 - Determination of ochratoxin A in pistachio and cheese: the inter-laboratory validation study

Martina Enza Grieco, Simona Mauro, Francesca Debegnach, Dario Lucchetti, Katia Russo, Barbara De Santis

P26 - Molecular Determinants of Functional Tenuazonic Acid Immunoassays: Sequence–Structure Correlates of Competitive Performance

Markus Göthel, Chantal Vergin, Susanne Kolberg, Peter Carl, Franziska Fratzke, Zoltán Konthur, Rudolf J. Schneider

P30 - Analysis of sterigmatocystin in a controlled carry-over study in dairy cows

Kim Lara Gützkow, Julika Lamp, Karin Knappstein, Ronald Maul

P32 - Mycotoxin Profile of Maize in AP Vojvodina, Serbia and the Republic of Srpska, BIH: Influence of 2024 Weather Conditions

Elizabet Janić Hajnal, Ivana Bogić, Ivica Đalović, Milorad Miljić, Milan Vukić

P34 - Apocarotenoids and fusaric acid: potential metabolic cross-talk during flax - Fusarium interaction

Yelyzaveta Kochneva, Justyna Mierziak, Iwan Zalewski, Anna Domańska, Anna Kulma

P36 - Comparison of ELISA, UHPLC-MS/MS, and Development of UHPLC-HRMS Method for Ergot Alkaloid Quantification in Wheat

Chamali Kodikara, Dainna Drul, Nandika Bandara, Sheryl A. Tittlemier

P38 - Zearalenone modulates the expression of apoptotic markers in ovarian cancer cells

Marta Justyna Kozieł-Leszczyńska, Karolina Kowalska, Agnieszka Wanda Piastowska-Ciesielska

P40 - Stability of regulated and emerging mycotoxins in water slurry mixtures of corn and peanut matrices under different storage conditions

Alwin Kruijt, Mees Hiddink, Ruud van Dam, Marta Magdalena Sopel

P42 - The effect of sterigmatocystin on the glutathione redox system and lipid peroxidation in broiler chicken with selenium supplementation

Szabina Kulcsár, Benjámin Kövesi, Krisztián Balogh, Erika Zándoki, Edward Agyarkó, Omeralfaroug Ali, András Szabó, Miklós Mézes

P44 - Comparative lung toxicity of sterigmatocystin and its precursors

Nina Le Moël, Laura Soler Vasco, Gladys Mirey, Marc Audebert, Julien Vignard

P46 - Disruption of heme biosynthesis as a novel mode of action of enniatins and beauvericin

Kai Kristoffer Lie, Lorenzo Pedroni, Liv Søfteland, Luis Ernesto Monzón-Atienza, Marc HG Berntssen, Luca Dellafiora, Ole Jakob Nøstbakken

P48 - Consumer Awareness of Mycotoxin Contamination in Food

Mark Lohmann, Lukas Gierth

P52 - Developing a new methodology for the detection of mycotoxins in human breast milk

Simona Mauro, Martina Enza Grieco, Francesca Debegnach, Barbara De Santis

P54 - Zero-Waste Valorization of Pomegranate Peel for the Control of Aspergillus flavus Growth and Aflatoxin B1 Production

Jelena Miljanić, Saša Krstović, Marko Damjanović, Branislava Đermanović, Bojana Kokić, Jovana Kos

P58 - Hidden Estrogenic Burden in Finished Feed: Co-Occurrence of Phytoestrogens and Mycoestrogens in European Livestock Diets

Barbara Novak, Michael Sulyok, Rudolf Krska, Ines Taschl, Dian Schatzmayr

P60 - Ergot Alkaloids in Italian Cereals and Cereal-Based Products: A Five-Year Monitoring Study (2020–2025)

Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Ilaria Prizio, Elisabetta Caprai

P62 - Long-term monitoring of mycotoxins in barley, malt and beer: trends, transfer and analytical challenges

Marek Pernica, Jean-Michel Henry, Boutros Kerbaje

P64 - Zearalenone and ochratoxin A induced hormonal imbalance in female reproduction

Gabriela Pilarska, Magdalena Twarużek

P66 - Combined estrogenic effects of zearalenone with other myco-, xeno-, and phytoestrogens on Tg(vtg1:mCherry) zebrafish embryos

Miklós Poór, Cintia Bartucz, Illés Bock, Gergő Tóth, István Szabó, Zsolt Csenki

P68 - Ochratoxin A Quantification in Dry-Cured Ham: results from a preliminary comparison in different laboratories

Gisela Quinteros, B. Martín, X. Serra, Massimo Castellari, Kim Lara Gützkow, Ronald Maul, M. D. Guàrdia, S. Bover-Cid

P70 - Screening for Aflatoxins in Soybeans and Soybean-Derived Products Available on the German Market by Lateral Flow Assay

Christina Rehagel, Victoria Hornecker, Georg Wittich

P72 - Synergistic Effects of Fumonisin B1 and Polystyrene Microplastics on Porcine Renal and Ovarian Explants

Isabelli Sayuri Kono, Paola Zanim Michelazzo, Thaís Fugita Muranaka, Ana Laura Paulino Leite Gomes, Ana Paula Frederico Rodrigues Loureiro Bracarense

P76 - Survey for mycotoxins and plant toxins contamination in medical foods

Marta Magdalena Sopel, Rafat Alrahal, Jesper Lucassen, Nick Geelen, Domenique van der Horst, Josipa Grzetic Martens

P78 - Validation of an LC–MS/MS Multi-Mycotoxin Method in Plant-Based Meat Alternatives: Brand-Level Assessment Across Soy, Wheat, and Seitan Matrices

Michael Sulyok, Rudolf Krska

P80 - The presence of moulds and mycotoxins in animal feed collected between 2024 and 2025

Magdalena Twarużek, Jan Grajewski, Robert Kosicki, Paweł Skrzydlewski, Ewelina Soszczyńska

P82 - The Interaction of a Blend of Non-Starch Polysaccharide Enzymes with Deoxynivalenol, and its Modified Form Deoxynivalonol-3-Glucoside, on the Growth Performance and Toxicokinetic in Broiler Chickens

Ellen van Eerden, Anna Arczweska-Wlosek, Sylvester Swiatkiewiz, Regiane R Santos

P86 - Occurrence of T-2 and HT-2 mycotoxins in different spring barley varieties and concentration changes during the malting process

Eimantas Venslovas, Yuliia Kochiieru, Sigita Janavičienė

P88 - Development and Evaluation of a Lateral Flow Immunoassay for Tenuazonic acid

Chantal Celine Virginia Vergin, Malena Zoe Pletzer, Markus Göthel, Franziska Fratzke, Peter Carl, Zoltán Konthur, Rudolf J. Schneider

P92 - A glutathione-S-transferase from Fusarium graminearum inactivating trichothecenes by epoxide opening: a role in self-protection or fungus-fungus interaction?

Gerlinde Wiesenberger, Nina Valente, Krisztian Twaruschek, Lidija Kenjeric, Rudolf Krska, Franz Berthiller, Gerhard Adam, Herbert Michlmayr