47th Mycotoxin Workshop 2026
1–3 June 2026 | Berlin, Germany
Registration open from December 8, 2025
Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Please note that all times are shown in the time zone of the conference. The current conference time is: 8th Apr 2026, 02:05:43am CEST
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Agenda Overview |
| Date: Monday, 01/June/2026 | |
| 8:00am - 9:00am |
Registration I: Registration Location: Forum |
| 9:00am - 9:15am |
Welcome: Welcome session Location: Conference Hall |
| 9:15am - 10:15am |
Session 1: ANALYTICS Location: Conference Hall A rapid in-solution colorimetric aptamer-based assay for the detection of fumonisins in maize 9:30am - 9:45am Development and validation of a UHPLC-HRMS method for epimer-specific quantification of ergot alkaloids for analysis of Canadian wheat 9:45am - 10:00am Tracing the metabolic fate of ochratoxin A in maize using stable isotope-assisted LC-HRMS 10:00am - 10:15am CCS trendlines in non-targeted analysis: application to Fusarium proliferatum secondary metabolism |
| 10:15am - 10:30am |
Poster pitches I: POSTER PITCH SESSION I Location: Conference Hall Sharper Eyes on Ergot: Advancing Detection in Wheat A multidisciplinary framework for risk assessment of mycotoxins in moldy foods supporting consumer safety and food waste reduction Moldy foods: how to predict mycotoxin production and migration in foods? Quantifying interaction dynamics among mycotoxigenic fungi Mycotoxin Monitoring in the Context of Climate Change Long-Term Monitoring of Mycotoxin Occurrence in Czech Malting Barley under Climate Variability Occurrence of T-2, HT-2 and Their Glucosides in Apple-Based Beverages Isolation and structure elucidation of biologically active secondary metabolites from Stachybotrys spp. Atranone – an overlooked secondary metabolite? |
| 10:30am - 11:30am |
Posters and Coffee I: Poster exhibition (uneven) / Coffee break Location: Forum / poster exhibition rooms D145/146 |
| 11:30am - 12:45pm |
Session 2: OCCURRENCE AND MANAGEMENT Location: Conference Hall Mycotoxins in Ethiopian Food Systems: Current Burden and Emerging Biotechnology as a Solution 11:45am - 12:00pm Mycotoxins and plant toxins in plant-based drinks – Survey of the German market 2024-2025 12:00pm - 12:15pm Fungal and Mycotoxins Contamination of Selected Aromatic Plants 12:15pm - 12:30pm A mechanistic perspective on epidemics and mycotoxin contamination in the Alternaria-tomato pathosystem 12:30pm - 12:45pm Seasonal mycotoxin exposure and risks in Swiss children based on urinary biomonitoring |
| 12:45pm - 2:15pm |
Lunchbreak I: Lunchbreak (and directly before: group photo) Location: Canteen |
| 2:15pm - 3:45pm |
Session 3: BIOLOGY-ECOLOGY-GENETICS I Location: Conference Hall Skin microbiota of processing tomato fruits in relation to Alternaria black spot and mycotoxin contamination 2:30pm - 2:45pm Growth Modelling of T-2 and HT-2 Toxin-Producing Fusarium spp. in Oat-Based Medium 2:45pm - 3:00pm Differential responses of Fusarium avenaceum strains to oxidative stress: impacts on growth and mycotoxin yield. 3:00pm - 3:15pm Mycotoxin threats in a changing climate: effects of interacting abiotic factors on fungal growth and OTA/CIT production in rice 3:15pm - 3:30pm New PKS and metabolites putatively involved in ochratoxin A accumulation by Penicillium nordicum in NaCl-rich environments 3:30pm - 3:45pm Induction of Aflatoxin Production by Invertebrate Predation and Mechanical Injury in Aspergillus flavus |
| 3:45pm - 4:45pm |
Posters and Coffee II: Poster exhibition (even) / Coffee break Location: Forum / poster exhibition rooms D145/146 |
| 4:30pm - 6:00pm |
Visits: Visits of selected facilities of the BfR (upon reservation) Location: Meeting in groups inside the Forum/outside the conference building |
| 6:00pm | Welcome drinks: Welcome drinks and networking Location: Forum |
| 7:00pm | Dinner: Barbecue @BfR garden Location: Canteen |
