L1 - A rapid in-solution colorimetric aptamer-based assay for the detection of fumonisins in maize

Vincenzo Lippolis, Maria Varsalona, Salvatore Cervellieri, Tiziana Forleo, Antonio Moretti, Maria C. DeRosa, Annalisa De Girolamo

L2 - Development and validation of a UHPLC-HRMS method for epimer-specific quantification of ergot alkaloids for analysis of Canadian wheat

Chamali Kodikara, Nandika Bandara, Sheryl A. Tittlemier

L3 - Tracing the metabolic fate of ochratoxin A in maize using stable isotope-assisted LC-HRMS

Filip Petronijevic, Gerlinde Wiesenberger, Christoph Büschl, Gerhard Adam, Franz Berthiller

L4 - CCS trendlines in non-targeted analysis: application to Fusarium proliferatum secondary metabolism

Guillem Campmajó, Irene Picicci, Antonia Susca, Antonio Moretti, Chiara Dall'Asta

P35 - Sharper Eyes on Ergot: Advancing Detection in Wheat

Chamali Kodikara, Dainna Drul, Nandika Bandara, Sheryl A. Tittlemier

P50 - A multidisciplinary framework for risk assessment of mycotoxins in moldy foods supporting consumer safety and food waste reduction

Camille Marchal, Anne Thebault, Nathalie Arnich, Olivier Couvert, Monika Coton

P69 - Moldy foods: how to predict mycotoxin production and migration in foods?

Charlotte Réant, Philippe Dantigny, Nolwenn Hymery, Elisabeth Poirier, Emmanuel Coton, Monika Coton

P74 - Mycotoxin Monitoring in the Context of Climate Change

Astrid Schöberl, Michael Sulyok, Stephan Freitag, Patrick Rennhofer, Rudolf Krska, Hermann Bürstmayr

P3 - Long-Term Monitoring of Mycotoxin Occurrence in Czech Malting Barley under Climate Variability

Sylvie Běláková, Marek Pernica, Jan Martiník, Karolína Benešová, Zdeněk Svoboda, Rastislav Boško

P90 - Occurrence of T-2, HT-2 and Their Glucosides in Apple-Based Beverages

Annalisa Melanie Völsch, Jannik Veerkamp, Martin Pour Nikfardjam, Benedikt Cramer, Hans-Ulrich Humpf

P56 - Isolation and structure elucidation of biologically active secondary metabolites from Stachybotrys spp.

Mehrsima Montaser Kouhsari, Florian Hübner, Hans-Ulrich Humpf, Svetlana Kalinina

P13 - Atranone – an overlooked secondary metabolite?

Mareike Dabisch-Ruthe, Jens Pfannebecker, Reinhard K. Straubinger, Frank Ebel, Sebastian Ulrich

L5 - Mycotoxins in Ethiopian Food Systems: Current Burden and Emerging Biotechnology as a Solution

Abdi Mohammed

L6 - Mycotoxins and plant toxins in plant-based drinks – Survey of the German market 2024-2025

Arnold Bahlmann, Christoph Hutzler, Christian Jung, Nicole Lorenz, Benjamin Sachse, Stefan Weigel

L7 - Fungal and Mycotoxins Contamination of Selected Aromatic Plants

Marijana Sokolovic, Marija Berendika, Camelia Tulcan, Roberta Tripon, Camen Dorin, Victoria F. Samanidou, Natasa F. Kalogiouri, Ana Vulić

L8 - Seasonal mycotoxin exposure and risks in Swiss children based on urinary biomonitoring

Lucienne Zinsstag, Anouk Petitpierre, Lena Breitenmoser, Annette Krais, Christian Lindh, Samuel Fuhrimann

L9 - Mycotoxin Profiles of Alternaria spp. in Oat Grains under Different Water Activity and Temperature Conditions

Enric Llorens, Tiago Nazareth, Antonio J. Ramos, Francisco Molino, Sonia Marín

L10 - Skin microbiota of processing tomato fruits in relation to Alternaria black spot and mycotoxin contamination

Léna Dole, Vincent Chochois, Jourdan Christophe, Béthune Kevin, Giovinazzo Robert, Strub Caroline, Durand Noël, Fontana Angélique, Schorr-Galindo Sabine

L11 - Growth Modelling of T-2 and HT-2 Toxin-Producing Fusarium spp. in Oat-Based Medium

Enric Llorens-Serentill, Antonio J. Ramos, Sonia Marín, Tiago Nazareth, Jean Correia Costa

L12 - Differential responses of Fusarium avenaceum strains to oxidative stress: impacts on growth and mycotoxin yield.

Aurélie TOUYA, Vessela ATANASOVA, Magalie MOINARD, Laetitia PINSON-GADAIS, Florence RICHARD-FORGET

L13 - Mycotoxin threats in a changing climate: effects of interacting abiotic factors on fungal growth and OTA/CIT production in rice

Carolina Sousa Monteiro, Eugénia Pinto, Alfonso Narváez, Miguel A. Faria, Laura Gámiz-Gracia, Maykel Hernández-Mesa, Sara C. Cunha

L14 - New PKS and metabolites putatively involved in ochratoxin A accumulation by Penicillium nordicum in NaCl-rich environments

Micaela Álvarez, Jessica Gil-Serna, Belén Patiño

L15 - Quantifying interaction dynamics among mycotoxigenic fungi

Darina Balková, Marco Camardo Leggieri, Paola Battilani

P5 - Impact of maize–bean intercropping on crop growth and Fusarium mycotoxin contamination

Beatrice Berger, Tanja Schütte

P7 - Reduction of polar mycotoxins in malting steeping water using the ACMalt recycling technology

Rastislav Boško, František Šmíd, Daniel Bouša, Aleš Přinosil, Martin Bouša, Vratislav Psota, Boutros Kerbaje

P9 - Targeting Tenuazonic Acid: Development of a Multiplex Suspension Array Fluorescence Immunoassay for Alternaria and Major Regulated Mycotoxins

Peter Carl, Franziska Fratzke, Markus Göthel, Chantal Vergin, Zoltán Konthur, Rudolf J. Schneider

P11 - Target fishing in the "kinome": integrated in silico/in vitro discovery of novel kinase inhibitory activities of alternariol

Francesco Crudo, Lorenzo Pedroni, Florinda Perugino, Giorgia Del Favero, Doris Marko, Chiara Dall'Asta, Luca Dellafiora

P15 - Exploring mycotoxin interactions with heme transporters in Atlantic salmon: a computational journey

Luca Dellafiora, Lorenzo Pedroni, Ole J. Nøstbakken, Chiara Dall'Asta, Kai K. Lie

P17 - Simulating the Upper and Lower Gastrointestinal Tract of a Cereal-Based Sample: An In Vitro Study on modified HT-2 and T-2 Toxins

Tereza Dolezalova, Barbora Praskova, Nela Prusova, Milena Stranska

P19 - Degradation of mycotoxin AFB1 using bacterial isolate Rhodococcus sp. (SFFA/2)

Jovana Dubajić, Zdenka Jakovčević, Hunor Farkaš, Jog Raj, Marko Vasiljević

P21 - Mycotoxins and plant toxins in plant protein concentrates used for meat alternatives in the German market

Ahmed El-Khatib, Arnold Bahlmann, Christoph Hutzler, Stefan Weigel

P23 - High-Throughput Profiling of Mycotoxigenic Fungi in Spanish Cereal Soils

Carmen Erena-Ortega, Jéssica Gil-Serna, Belén Patiño

P25 - Metataxonomic profiling of Tenebrio molitor gut microbiota after exposure to aflatoxin B1, fumonisin B1, and deoxynivalenol

Nuria García de la Camacha Selgas, Fernando Acevedo Ramos, Sergio Alías-Segura, Belén Patiño, Jessica Gil-Serna

P2 - Exploring Toxic Interactions Between Aflatoxin B1 and Its Precursors

Elham Atallah, Laura Soler, Isabelle Oswald

P8 - Mycotoxin analysis using strip tests and chromatographic methods

Klaudia Bucoń, Paweł Skrzydlewski, Robert Kosicki, Magdalena Twarużek

P10 - Tetramic acid derivatives from Alternaria and Fusarium counteract zearalenone-induced estrogenic signaling in 2D Ishikawa and 3D MCF-7 cells

Francesco Crudo, Dino Grgic, Christine Eder, Noah Ratzer, Hans‑Ulrich Humpf, Giorgia Del Favero, Doris Marko

P12 - Interinstitutional Network for Biomonitoring Citrinin Exposure in Children and Adolescents: Fostering Interdisciplinary Collaboration Between Portugal and Germany

Sara C. Cunha, José O. Fernandes, Annalisa M. Völsch, Carolina Sousa Monteiro, Nina Nina Kühnhenrich, Cheila Pereira, Jannik Veerkamp, Hans-Ulrich Humpf, Benedikt Cramer

P14 - Multi‑country survey of major mycotoxins in maize, sorghum and millet across Africa within the UP-RISE framework

Annalisa De Girolamo, Vincenzo Lippolis, Kevin Ochieng, Charles Yeo, Mirabelle Feliho, Lunghani Nyathi, Edwin Vukosi, Truphosa Amakhobe, Sheila Okott, Sarah De Saeger, Kokeb T. Hadush, Tiziana Forleo, Antonio Moretti

P16 - In Vitro Binding Evaluation of Silicoglycidol, a Mycotoxin Binding Technology Under Simulated Gastrointestinal Conditions of Broiler Chickens

David Diez Arias, Claudia De Andrade, Anna Tesouro, Amin Yousefvand

P18 - Volatile apocarotenoids treatment in management of Fusarium oxysporum f. sp. lini infection

Anna Domańska, Bartosz Puzyński, Justyna Mierziak-Derecka, Anna Kulma, Aleksandra Boba

P20 - LC-MS/MS analysis of aflatoxin B1 and fumonisin B1 in maize and black soldier fly larvae

Jasmin El-Hafi, John Wesonga, Ronald Maul

P22 - Addressing Multi-Mycotoxin Analysis in Complex Food Matrices: Validation of a Multiplex Flow Cytometric Immunoassay

Svenja Elsner, Peter Carl

P24 - Analysis of 10 mycotoxins in different agricultural and food/feed matrices using LC-MS/MS

HUNOR FARKAŠ, JOG RAJ, ANAWACH PHUENGKASEM, MARKO VASILJEVIĆ, BENJAWAN KONGCHEEP, SIWALAI WONGVIRIYAKIT, WATINEE KUMPUM