Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Please note that all times are shown in the time zone of the conference. The current conference time is: 3rd June 2025, 11:38:44am CEST

 
 
Session Overview
Date: Sunday, 25/May/2025
5:30pm
-
6:45pm
Registration I

Registration of Participants, Conference bag delivery, badges, and tickets for the welcome party

7:00pm
-
9:00pm
Welcome party - Aperitif featuring Slow Food Earth Market
Date: Monday, 26/May/2025
8:00am
-
9:00am
Registration II
9:00am
-
9:15am
Opening Cerimony and Housekeeping of the 46th Mycotoxin Workshop
Location: Conference Hall (Sala America)
Chair: Antonio Moretti, Research National Council of Italy - CNR
Chair: Madeleine Plötz, Institute for Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Foundation
9:15am
-
10:45am
Occurrence and Management of Mycotoxins I
Location: Conference Hall (Sala America)
Chair: Benedikt Cramer, University of Muenster
Chair: Paola Battilani, Università Cattolica del sacro Cuore
 
9:15am - 9:30am

Scalable predictive modelling for mycotoxin risk: the adaptability and impact of the AFLA-maize mechanistic model

Marco Camardo Leggieri, Matteo Crosta, Paola Battilani

Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy



9:30am - 9:45am

Use of citizen science to determine consumer habits towards moldy foods and evaluate mycotoxin migration and exposure at the consumer level

Charlotte Réant1, Tan Trinh Huynh3, Kimberley Girardon2, Philippe Dantigny1, Nolwenn Hymery1, Elisabeth Poirier1, Béatrice Sommier2, Claire-Lise Ackermann2, Morgane Innocent2, Patrick Gabriel2, Emmanuel Coton1, Sabine Schorr-Galindo3, Angélique Fontana3, Monika Coton1

1: Univ. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Plouzané, France; 2: Univ. Brest, Laboratoire d’Economie et de Gestion de l’Ouest, Brest, France; 3: UMR QualiSud, F-34095 Montpellier, France



9:45am - 10:00am

Exploratory Study on the Occurrence of Mycotoxigenic Fungi in Mouldy Fruits from German Retail Stores

Isabell Thomä1, Leon Hart1, Ömer Akineden1, Ewald Usleber1, Christina Rehagel2

1: Chair of Dairy Sciences, Veterinary Faculty, Justus-Liebig-University Giessen, Germany; 2: Faculty of Food and Nutrition Sciences, University of Applied Sciences Mönchengladbach, Germany



10:00am - 10:15am

Mycotoxin contamination in cereals and fermented foods across African regions (2010-2024)

Annalisa De Girolamo1, Sheila Okott2, Kokeb T. Hadush3, Mohammed Merhdie4,5, Viotou Coffi6, Julianah Odukoya7, Lethicia Manizan8, Vincenzo Lippolis1, Sarah De Saeger5, Tiziana Forleo1, Antonio Moretti1

1: National Research Council of Italy (CNR), Italy; 2: University of Nairobi (UoN), Kenya; 3: Ghent University (UGent), Belgium; 4: Federal University of Technology (FUTMinna), Nigeria; 5: Wageningen University Research (WUR); 6: Université Abomey Calavi (UAC), Benin; 7: University of Johannesburg (UJ), South Africa; 8: University of Nangui Abrogoua (UNA), Ivory Coast



10:15am - 10:30am

Occurrence and health risk estimation of aflatoxin M1 in raw milk, pasteurized and UHT milk in Thailand

Saranya Poapolathep1, Narumol Klangkaew1, Napasorn Phaochoosak1, Wassana Jawjaroensri2, Aggachai Sroynum2, Duanghathai Saipinta3, Witaya Suriyasathaporn3, Mario Giorgi4, Zhaowei Zhang5, Johanna Fink-Gremmels6, Amnart Poapolathep1

1: Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand; 2: Nong Pho Veterinary Hospital, Faculty of Veterinary Medicine, Kasetsart University, Rachaburi, Thailand; 3: Department of Food Animal Clinic, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, Thailand; 4: Department of Veterinary Science, University of Pisa, Pisa, Italy; 5: Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China; 6: Institute for Risk Assessment Sciences, Faculty of Veterinary Medicine, Utrecht University, The Netherlands



10:30am - 10:45am

Alternaria toxins in the fruit products supply chain

Maria Agustina Pavicich1, Sarah De Saeger1, Andrea Patriarca2

1: Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium; 2: Magan Centre of Applied Mycology, Cranfield University, Cranfield, UK

10:45am
-
11:15am
Coffee break I
11:15am
-
12:30pm
Occurrence and Management of Mycotoxins II
Location: Conference Hall (Sala America)
Chair: Madeleine Plötz, Institute for Food Quality and Food Safety, University of Veterinary Medicine, Hannover, Foundation
Chair: Ariane Vettorazzi, Universidad de Navarra
 
11:15am - 11:30am

Is Fumonisin less of a Risk in the Eastern Cape? Investigating Fusarium Diversity and Mycotoxin Prevalence in Eastern Cape South African Maize

Neriman Yilmaz1, Kiara Munsamy1, Hannalien Meyer2, Cobus Visagie1

1: Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, South Africa; 2: The Southern African Grain Laboratory (SAGL), Grain Building-Agri Hub Office Park, 477 Witherite Street, The Willows, Pretoria 0040, South Africa



11:30am - 11:45am

Can Effective Agrotechnical Treatments Against Neonectria ditissima Reduce also Patulin Levels in Apples?

Jakub Toman1, Zuzana Hanackova2, Darina Pickova1, Adela Reinbergerova2, Aneta Obychodova1, Michaela Kracikova2, Katerina Holinska1, Vladimir Ostry3, Pavlina Jaklova2, Frantisek Malir1

1: University of Hradec Kralove, Faculty of Science, Department of Biology, Rokitanskeho 62, 500 03 Hradec Kralove, Czech Republic; 2: Research and Breeding Institute of Pomology Holovousy Ltd., Holovousy 129, 508 01, Czech Republic; 3: Center for Health, Nutrition and Food in Brno, National Institute of Public Health in Prague, Palackeho 3a, CZ-61242 Brno, Czech Republic



11:45am - 12:00pm

Risk ranking of mycotoxins in foods: Where do plant-based meat alternatives stand?

Octavian Mihalache, Chiara Dall'Asta

University of Parma, Italy



12:00pm - 12:15pm

About the known and the novel mycotoxins on hard cheese

Ronald Maul1, Kim Lara Gützkow1, Sascha Rohn2, Markus Schmidt-Heydt1

1: MRI Federal Research Institute of Nutrition and Food, Germany; 2: Technische Universität Berlin



12:15pm - 12:30pm

Predictive optimization of dog food formulation to minimize chemical contaminants

Chibundu N. Ezekiel1, Flora A. Asibe2, Muiz O. Akinyemi3, Michael Sulyok1, Rudolf Krska1,4

1: BOKU University, Austria; 2: Federal University of Agriculture, Abeokuta, Nigeria; 3: University of Leeds, United Kingdom; 4: Queen’s University Belfast, Northern Island, United Kingdom

12:30pm
-
1:00pm
Photo of the Mycotoxin Workshop participants
1:00pm
-
2:15pm
Lunch break I
2:15pm
-
3:30pm
Toxicity, Toxicology, and Biomonitoring I
Location: Conference Hall (Sala America)
Chair: Isabelle Oswald, INRAE
Chair: Francesco Crudo, University of Vienna
 
2:15pm - 2:30pm

Physiologically Based Kinetic Modelling of the Emerging Mycotoxin Alternariol for Toxicological Risk Assessment

Eszter Borsos1,2, Blandine Dechamps3, Shana J. Sturla3, Elisabeth Varga1,4, Doris Marko1, Aichinger Georg3

1: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2: Doctoral School in Chemistry, University of Vienna, Vienna, Austria; 3: Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland; 4: Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Austria



2:30pm - 2:45pm

Effects of DON alone and in combination with cereal components in human in vitro systems

Gunnar Sundstøl Eriksen, Anita Solhaug

Norwegian Veterinary Institiute, Norway



2:45pm - 3:00pm

Synergestic effect of Ochratoxin A and Cadmium on the urinary tract

Aurore Durant1,2, Philippe Pinton1, Olivia Labat1, Isabelle Oswald1

1: TOXALIM (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France; 2: IRSD (Research Centre in Digestive Health), Toulouse University, INSERM, INRAE, ENVT, UPS, Toulouse, France



3:00pm - 3:15pm

Effects of acyl-fumonisin B1 derivatives on zebrafish embryos and their interactions with serum albumin

Miklós Poór1, Illés Bock2, Zsolt Csenki2, Levente Horváth3, Tibor Bartók3

1: University of Pécs, Hungary; 2: Hungarian University of Agriculture and Life Sciences, Hungary; 3: Fumizol Ltd., Hungary



3:15pm - 3:30pm

Unlocking the potential of glucose to modulate the response to mycotoxins in the colon

Karolina Kowalska1,2, Doris Marko1

1: University of Vienna, Department of Food Chemistry and Toxicology, Vienna, Austria; 2: Medical University of Lodz, Department of Cell Culture and Genomic Analysis, Lodz, Poland

3:30pm
-
4:45pm
Poster session I Coffee break II
Location: Poster Exhibition Hall
4:30pm
-
5:30pm
Meeting of the Society for Mycotoxin Research
5:30pm
-
11:30pm
Wine tasting and dinner in Locorotondo
Date: Tuesday, 27/May/2025
9:15am
-
10:30am
Toxicity, Toxicology, and Biomonitoring II
Location: Conference Hall (Sala America)
Chair: Doris Marko, University of Vienna
Chair: Hans-Ulrich Humpf, Universität Münster
 
9:15am - 9:30am

Grasping the Duality of Fumonisins: A Computational Insight into Ceramide Synthase Interactions

Florinda Perugino, Lorenzo Pedroni, Gianni Galaverna, Chiara Dall'Asta, Luca Dellafiora

University of Parma, Parma, Italy



9:30am - 9:45am

Individual and combined cytotoxicity of T-2, HT-2, and diacetoxyscirpenol mixture on human Jurkat T cells

Amnart Poapolathep1,2, Phattarawadee Wattanasuntorn2, Patchara Phuktes3, Saranya Poapolathep1, Imourana Alassane-Kpembi4, Johanna Fink-Gremmels5, Isabelle P. Oswald6

1: Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand; 2: Interdisciplinary Graduate Program in Genetic Engineering, Graduate School, Kasetsart University, Bangkok, Thailand; 3: Department of Pathobiology, Faculty of Veterinary Medicine, Khon Kaen University, Khon kaen, Thailand; 4: Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint Hyacinthe, Canada; 5: Institute for Risk Assessment Sciences, Faculty of Veterinary Medicine, Utrecht University, The Netherlands; 6: Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpon, UPS, Toulouse, France



9:45am - 10:00am

Mechanistic insights into the immunosuppressive effects of Alternaria mycotoxins on NF-κB signaling in THP1 monocytes

Vanessa Partsch1,2, Crudo Francesco1, Del Favero Giorgia1, Marko Doris1

1: University of Vienna, Austria; 2: Doctoral School in Chemistry, University of Vienna, Vienna, Austria



10:00am - 10:15am

Low doses of DON trigger apoptosis and alter GnRH stimulation of gonadotrope cells

Lingchen Yang1,2, Guodong Cai1,3, Francis Marien-Bourgeois1, Derek Boerboom1, Gustavo Zamberlam1, Imourana Alassane-Kpembi1

1: Faculty of Veterinary Medicine, Université de Montréal, Canada; 2: College of Veterinary Medicine, Hunan Agricultural University, China; 3: College of Veterinary Medicine, Yangzhou University, China.



10:15am - 10:30am

Combination of major Alternaria mycotoxins, their interaction and impact on intestinal cells

Laetitia Jaan, Olivier Puel, Isabelle Oswald, Thierry Gauthier

Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France

10:30am
-
11:00am
Fungal Biology, Ecology and Genetics I
Location: Conference Hall (Sala America)
Chair: Antonio Moretti, Research National Council of Italy - CNR
Chair: Svetlana Kalinina, University of Münster, Institute of Food Chemistry
 
10:30am - 10:45am

NX producers everywhere? Is anything selecting for them?

Gerhard Adam1, Gerlinde Wiesenberger1, Herbert Michlmayr1, Barbara Steiner2, Hermann Buerstmayr2, Chibundu Ezekiel3, Michael Sulyok3, Franz Berthiller3

1: BOKU University, Austria, Dept. of Agricultural Sciences, Inst. for Microbial Genetics; 2: BOKU University, Austria, Dept. of Agricultural Sciences, Inst. of Biotechnologie in Plant Production; 3: BOKU University, Austria, Dept. of Agricultural Sciences, Inst. of Bioanalytics and Agro-Metabolomics



10:45am - 11:00am

Safety and sustainability: aflatoxin risk management in Italian peanut production

Matteo Crosta, Marco Camardo Leggieri, Paola Battilani

Università Cattolica del Sacro Cuore, Italy

11:00am
-
11:30am
Coffee break III
11:30am
-
12:45pm
Fungal Biology, Ecology and Genetics II
Location: Conference Hall (Sala America)
Chair: Antonio Moretti, Research National Council of Italy - CNR
Chair: Svetlana Kalinina, University of Münster, Institute of Food Chemistry
 
11:30am - 11:45am

Occurrence and impact of toxigenic Trichoderma species on maize in Europe

Annette Pfordt1, Antonio Moretti2, Andreas vonTiedemann1

1: Georg-August Universität Göttingen, Germany; 2: Institute of Sciences of Food Production National Research Council, Via Amendola 122/o 70126 Bari, Italy



11:45am - 12:00pm

Impact of External Stress Factors on Mycotoxin Synthesis in Alternaria alternata

Adetoye W. Adeyemo, Markus Schmidt-Heydt

Max Rubner-Institute Federal Research Institute of Nutrition and Food, Germany



12:00pm - 12:15pm

Development of single-plex and multiplex real-time (Taqman®) PCR assays for the rapid detection of toxigenic fungal contaminants in fruits and vegetables

Ornella Incerti, Chahinez Hadjila, Antonio Ippolito, Simona Marianna Sanzani

University of Bari Aldo Moro, Italy



12:15pm - 12:30pm

From genes to molecules: discovery of novel apicidin L and proliferapyrones from Fusarium fujikuroi.

Svetlana Kalinina1, Katharina Steinert1, Alica Fischle1, Anna K. Atanasoff-Kardjalieff2, Lena Studt-Reinhold2

1: University of Münster, Institute of Food Chemistry, Germany; 2: University of Natural resources and Life Sciences,



12:30pm - 12:45pm

Deciphering Ochratoxin A Biosynthesis and Degradation in Aspergillus niger: Functional Insights from Halogenase and Ochratoxinase Mutants

Adrián González-García, Luis González-Candelas, Ana-Rosa Ballester

Institute of Agrochemistry and Food Technology (IATA, CSIC), Paterna, Valencia, Spain

12:45pm
-
2:00pm
Lunch break II
2:00pm
-
4:00pm
Analytics
Location: Conference Hall (Sala America)
Chair: Veronica Maria Teresa Lattanzio, National Research Council of Italy
Chair: Sarah De Saeger, Ghent University
 
2:00pm - 2:15pm

The remarkable advancements in (emerging) mycotoxin analysis since Martina Franca 1995

Rudolf Krska

BOKU University, Austria



2:15pm - 2:30pm

Matrix effects of mycotoxin biomarkers in urine. Random effects or correlations?

Michael Kuhn, Benedikt Cramer, Hans-Ulrich Humpf

University Münster, Germany



2:30pm - 2:45pm

The Illusion of Purity: Preserving Integrity in Mycotoxin Reference Materials

David Steiner1, Tibor Bartók2, Michael Sulyok3, András Szekeres4, Mónika Varga4, Levente Horváth2, Helmut Rost1

1: LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria; 2: Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary; 3: University of Natural Resources and Life Sciences, Vienna, Department for Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; 4: University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary



2:45pm - 3:00pm

MultiOmics approach for a better understanding and comprehensive management of mycotoxinogen risk related to Fusarium verticillioides

Marieke Vansteelandt1, Alice Gadea1, Nadia Ponts2, Anne Goubet2, Valérie Cristofoli1, Adrien Vitrai1, Mohamed Haddad1

1: UMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, France; 2: UR 1264 MycSA, INRAE, Bordeaux, France



3:00pm - 3:15pm

MS-based electronic nose for early detection of ochratoxigenic Aspergillus strain on traditional Italian Caciocavallo cheese during ripening

Salvatore Cervellieri1, Francesco Longobardi2, Antonia Susca3, Pamela Anelli3, Massimo Ferrara3, Thomas Netti3, Miriam Haidukowski3, Antonio Moretti3, Vincenzo Lippolis3

1: Institute of Food Sciences (ISA), National Research Council of Italy (CNR), URT-Bari, Via Orabona 4, 70126 Bari, Italy; 2: Department of Chemistry, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; 3: Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy



3:15pm - 3:30pm

Determination of mycotoxins and plant toxins in raw cow milk from 5 EU countries using a validated LC-MS/MS Multi-Method

Ahmed El-Khatib1, Arnold Bahlmann1, Michael Weiss1, Carolin Hoyer1, Fenja Flevenhusen2, Marine Gele3, Lucille Rey-Cadilhac4, Rennie Eppenstein5, Marco Berton6, Donagh Berry7, Christoph Hutzler1, Stefan Weigel1

1: German Federal Institute for Risk Assessment (BfR), Berlin, Germany; 2: University of Kassel, Germany; 3: ACTA IDELE, Paris, France; 4: INRAE, Paris, France; 5: FIBL, Frick, Switzerland; 6: UNIPD, Padova, Italy; 7: TEAGASC, Carlow, Ireland



3:30pm - 3:45pm

Integration of LC−TWIMS−HRMS and FBMN for elucidating Fusarium proliferatum secondary metabolism

Guillem Campmajó1, Irene Picicci1, Antonia Susca2, Antonio Moretti2, Chiara Dall'Asta1

1: Department of Food and Drug, University of Parma, Parma, Italy; 2: National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy



3:45pm - 4:00pm

Mycotoxin quantification in soy-foods by Ion-Mobility Mass Spectrometry

Weichen Shu1, Oliver C Watkins1, Stefan A Pieczonka2, Vanesa Calvo-Baltanás1, Jooseop Park1, Michael Rychlik2

1: Proteins for Singapore, TUM-CREATE, Singapore; 2: Chair of Analytical Food Chemistry, Technical University of Munich, Germany

4:00pm
-
5:15pm
Poster session II and Coffee break IV
Location: Poster Exhibition Hall
8:00pm
-
11:00pm
Social Dinner
Date: Wednesday, 28/May/2025
9:30am
-
10:45am
Remediation and Mitigation I
Location: Conference Hall (Sala America)
Chair: Chiara Dall'Asta, University of Parma
Chair: Octavian Mihalache, University of Parma, Italy
 
9:30am - 9:45am

Reactivity and Oxidation Mechanism of Zearalenone: A Combined Theoretical and Experimental Study with Laccase-Mediator System

Martina Loi, Biancamaria Ciasca, Miriam Edith Haidukowski, Giuseppina Mulè

Institute of Sciences of Food Production, National Research Council of Italy. Via Amendola 122/O, 70126, Bari, Italy



9:45am - 10:00am

The 3-keto-DON dilemma - Why C-3 oxidation likely isn’t enough to detoxify DON

Bernhard Neumayer, Elisabeth Streit, Barbara Weber

dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria



10:00am - 10:15am

Short-Term Toxic Effects of low dietary exposure to Ochratoxin A, Zearalenone, and Fumonisin B1 in Broilers: A Comparative Approach

Matteo Cuccato1, Neenu Amminikutty1, Achille Schiavone1, Giuseppina Avantaggiato2, Carlo Nebbia1, Flavia Girolami1

1: Department of Veterinary Sciences, University of Turin, Grugliasco (Turin), Italy;; 2: Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy



10:15am - 10:30am

The effect of hydrothermal treatment with sodium metabisulfite on Fusarium-infected grains.

Anika Noldin1, Patrick Sudwischer2, Michael Sulyok3, Janine Saltzmann1, Christian Visscher4, Sven Dänicke1, Susanne Kersten1

1: Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Brunswick, Germany; 2: International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany; 3: Department of Agrobiotechnology, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences (BOKU) Vienna, Tulln, Austria; 4: Institute of Animal Nutrition, University of Veterinary Medicine, Hanover, Germany



10:30am - 10:45am

Innovative bentonite-based adsorbent patented for mycotoxin decontamination: glance on in vitro and in vivo evidence

Vito D'Ascanio, Donato Greco, Giuseppina Avantaggiato

Institute of Sciences of Food Production, National Research Council of Italy

10:45am
-
11:15am
Coffee break V
11:15am
-
12:15pm
Remediation and Mitigation II
Location: Conference Hall (Sala America)
Chair: Magdalena Twarużek, Kazimierz Wielki University
Chair: Miklós Poór, University of Pécs
 
11:15am - 11:30am

Optimizing the degradation of aflatoxin B1 by Trametes versicolor laccase

Marco Zaccaria1,2, Marzia Beccaccioli3, Maria Carmela Bonaccorsi di Patti4, Viviana Cristiglio5, Nathalie Sandlin2, William Dawson6, Takahito Nakajima6, Bun Chan7, Babak Momeni2, Luigi Genovese1, Massimo Reverberi3

1: CEA/INAC-MEM/L-Sim, University Grenoble Alpes, 38044, Grenoble, France; 2: Department of Biology, Boston College, Chestnut Hill, MA, 02467, USA; 3: Department of Environmental Biology, Sapienza University of Rome, 00185, Rome; 4: Department of Biochemical Sciences “Alessandro Rossi Fanelli”, Sapienza University of Rome, 00185, Rome, Italy; 5: Institut Laue-Langevin, 38042, Grenoble, France; 6: RIKEN Center for Computational Science, Kobe Japan; 7: School of Engineering, Nagasaki University, Japan



11:30am - 11:45am

Natural plant extracts against mycotoxins: Insights into un-explored sources of phenolic compounds

Maria Vinas, Andrea Irías-Mata

University of Costa Rica, Costa Rica



11:45am - 12:00pm

Exploring the Potential of Bacillus subtilis: A Thorough Study on Mycotoxin Decontamination, Mechanisms, and Effectiveness in a Liquid Food Model

MARIAGRAZIA ABBASCIANO1, DONATO GRECO1, VITO D'ASCANIO1, ELISA SANTOVITO1, LAURA QUINTIERI1, CLARISSA TECHER2, GIUSEPPINA AVANTAGGIATO1

1: Institute of Sciences of Food Production (ISPA), National Research Council of Italy; 2: Mixscience, 2/4 Avenue de Ker Lann, CS17228, CEDEX, 35172 Bruz, France;



12:00pm - 12:15pm

Actinobacteria: promising biocontrol agents for managing mycotoxin risks

Louise MAUD, Selma P. SNINI, Julie BORNOT, Florence MATHIEU

Laboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, 31326 Toulouse, France;

12:15pm
-
1:00pm
Closing Cerimony and Awards for Best Poster
Location: Conference Hall (Sala America)
1:00pm
-
2:00pm
Lunch break
2:00pm
-
3:30pm
Satellite Session I - PRIN2020 Final Seminar MYCENDEA
Location: Conference Hall (Sala America)
3:30pm
-
4:30pm
Satellite Session II - Mycotoxin menace in the Mediterranean under Climate Change crisis
Location: Conference Hall (Sala America)
Chair: Antonio Moretti, Research National Council of Italy - CNR
4:30pm
-
6:30pm
Visit to Palazzo Ducale and Martina Franca tour

 
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