Index of Authors

A list of all persons who contribute to the sessions of this conference. Please select a letter below to list all persons with the corresponding last name. Select the presentation in the right-hand column to access session and presentation details.

 
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Author(s) Organization(s) Session
ABBASCIANO, MARIAGRAZIAInstitute of Sciences of Food Production (ISPA), National Research Council of ItalyRemediation and Mitigation II  Presenter
Ackermann, Claire-LiseUniv. Brest, Laboratoire d’Economie et de Gestion de l’Ouest, Brest, FranceOccurrence and Management of Mycotoxins I
Adam, GerhardBOKU University, Austria, Dept. of Agricultural Sciences, Inst. for Microbial GeneticsFungal Biology, Ecology and Genetics I  Presenter
Adeyemo, Adetoye W.Max Rubner-Institute Federal Research Institute of Nutrition and Food, GermanyFungal Biology, Ecology and Genetics II  Presenter
Akineden, ÖmerChair of Dairy Sciences, Veterinary Faculty, Justus-Liebig-University Giessen, GermanyOccurrence and Management of Mycotoxins I
Akinyemi, Muiz O.University of Leeds, United KingdomOccurrence and Management of Mycotoxins II
Alassane-Kpembi, ImouranaFaculty of Veterinary Medicine, Université de Montréal, CanadaToxicity, Toxicology, and Biomonitoring II
Alassane-Kpembi, ImouranaDepartment of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint Hyacinthe, CanadaToxicity, Toxicology, and Biomonitoring II
Amminikutty, NeenuDepartment of Veterinary Sciences, University of Turin, Grugliasco (Turin), Italy;Remediation and Mitigation I
Anelli, PamelaInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, ItalyAnalytics
Asibe, Flora A.Federal University of Agriculture, Abeokuta, NigeriaOccurrence and Management of Mycotoxins II
Atanasoff-Kardjalieff, Anna K.University of Natural resources and Life Sciences,Fungal Biology, Ecology and Genetics II
Avantaggiato, GiuseppinaInstitute of Sciences of Food Production, National Research Council of ItalyRemediation and Mitigation I
Remediation and Mitigation II
Remediation and Mitigation I
Bahlmann, ArnoldGerman Federal Institute for Risk Assessment (BfR), Berlin, GermanyAnalytics
Ballester, Ana-RosaInstitute of Agrochemistry and Food Technology (IATA, CSIC), Paterna, Valencia, SpainFungal Biology, Ecology and Genetics II  Presenter
Bartók, TiborFumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary;
Fumizol Ltd., Hungary
Analytics
Toxicity, Toxicology, and Biomonitoring I
Battilani, PaolaUniversità Cattolica del Sacro Cuore, Italy;
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy
Fungal Biology, Ecology and Genetics I
Occurrence and Management of Mycotoxins I
Beccaccioli, MarziaDepartment of Environmental Biology, Sapienza University of Rome, 00185, RomeRemediation and Mitigation II  Presenter
Berry, DonaghTEAGASC, Carlow, IrelandAnalytics
Berthiller, FranzBOKU University, Austria, Dept. of Agricultural Sciences, Inst. of Bioanalytics and Agro-MetabolomicsFungal Biology, Ecology and Genetics I
Berton, MarcoUNIPD, Padova, ItalyAnalytics
Bock, IllésHungarian University of Agriculture and Life Sciences, HungaryToxicity, Toxicology, and Biomonitoring I
Boerboom, DerekFaculty of Veterinary Medicine, Université de Montréal, CanadaToxicity, Toxicology, and Biomonitoring II
Bonaccorsi di Patti, Maria CarmelaDepartment of Biochemical Sciences “Alessandro Rossi Fanelli”, Sapienza University of Rome, 00185, Rome, ItalyRemediation and Mitigation II
BORNOT, JulieLaboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, 31326 Toulouse, France;Remediation and Mitigation II
Borsos, EszterDepartment of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria;
Doctoral School in Chemistry, University of Vienna, Vienna, Austria
Toxicity, Toxicology, and Biomonitoring I  Presenter
Buerstmayr, HermannBOKU University, Austria, Dept. of Agricultural Sciences, Inst. of Biotechnologie in Plant ProductionFungal Biology, Ecology and Genetics I
Cai, GuodongFaculty of Veterinary Medicine, Université de Montréal, Canada;
College of Veterinary Medicine, Yangzhou University, China.
Toxicity, Toxicology, and Biomonitoring II
Calvo-Baltanás, VanesaProteins for Singapore, TUM-CREATE, SingaporeAnalytics
Camardo Leggieri, MarcoUniversità Cattolica del Sacro Cuore, Italy;
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy
Fungal Biology, Ecology and Genetics I
Occurrence and Management of Mycotoxins I  Presenter
Campmajó, GuillemDepartment of Food and Drug, University of Parma, Parma, ItalyAnalytics  Presenter
Cervellieri, SalvatoreInstitute of Food Sciences (ISA), National Research Council of Italy (CNR), URT-Bari, Via Orabona 4, 70126 Bari, ItalyAnalytics  Presenter
Chan, BunSchool of Engineering, Nagasaki University, JapanRemediation and Mitigation II
Ciasca, BiancamariaInstitute of Sciences of Food Production, National Research Council of Italy. Via Amendola 122/O, 70126, Bari, ItalyRemediation and Mitigation I
Coffi, ViotouUniversité Abomey Calavi (UAC), BeninOccurrence and Management of Mycotoxins I
Coton, EmmanuelUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Plouzané, FranceOccurrence and Management of Mycotoxins I
Coton, MonikaUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Plouzané, FranceOccurrence and Management of Mycotoxins I  Presenter
Cramer, BenediktUniversity Münster, GermanyAnalytics
Cristiglio, VivianaInstitut Laue-Langevin, 38042, Grenoble, FranceRemediation and Mitigation II
Cristofoli, ValérieUMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, FranceAnalytics
Crosta, MatteoUniversità Cattolica del Sacro Cuore, Italy;
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy
Fungal Biology, Ecology and Genetics I  Presenter
Occurrence and Management of Mycotoxins I
Csenki, ZsoltHungarian University of Agriculture and Life Sciences, HungaryToxicity, Toxicology, and Biomonitoring I
Cuccato, MatteoDepartment of Veterinary Sciences, University of Turin, Grugliasco (Turin), Italy;Remediation and Mitigation I  Presenter
D'Ascanio, VitoInstitute of Sciences of Food Production, National Research Council of ItalyRemediation and Mitigation I  Presenter
D'ASCANIO, VITOInstitute of Sciences of Food Production (ISPA), National Research Council of ItalyRemediation and Mitigation II
Dall'Asta, ChiaraDepartment of Food and Drug, University of Parma, Parma, ItalyAnalytics
Dall'Asta, ChiaraUniversity of Parma, ItalyOccurrence and Management of Mycotoxins II
Dall'Asta, ChiaraUniversity of Parma, Parma, ItalyToxicity, Toxicology, and Biomonitoring II
Dänicke, SvenInstitute of Animal Nutrition, Friedrich-Loeffler-Institut, Brunswick, GermanyRemediation and Mitigation I
Dantigny, PhilippeUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Plouzané, FranceOccurrence and Management of Mycotoxins I
Dawson, WilliamRIKEN Center for Computational Science, Kobe JapanRemediation and Mitigation II
De Girolamo, AnnalisaNational Research Council of Italy (CNR), ItalyOccurrence and Management of Mycotoxins I  Presenter
De Saeger, SarahWageningen University Research (WUR);
Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium
Occurrence and Management of Mycotoxins I
Occurrence and Management of Mycotoxins I
Dechamps, BlandineDepartment of Health Sciences and Technology, ETH Zurich, Zurich, SwitzerlandToxicity, Toxicology, and Biomonitoring I
Dellafiora, LucaUniversity of Parma, Parma, ItalyToxicity, Toxicology, and Biomonitoring II  Presenter
Doris, MarkoUniversity of Vienna, AustriaToxicity, Toxicology, and Biomonitoring II
Durant, AuroreTOXALIM (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France;
IRSD (Research Centre in Digestive Health), Toulouse University, INSERM, INRAE, ENVT, UPS, Toulouse, France
Toxicity, Toxicology, and Biomonitoring I  Presenter
El-Khatib, AhmedGerman Federal Institute for Risk Assessment (BfR), Berlin, GermanyAnalytics  Presenter
Eppenstein, RennieFIBL, Frick, SwitzerlandAnalytics
Eriksen, Gunnar SundstølNorwegian Veterinary Institiute, NorwayToxicity, Toxicology, and Biomonitoring I  Presenter
Ezekiel, ChibunduBOKU University, Austria, Dept. of Agricultural Sciences, Inst. of Bioanalytics and Agro-MetabolomicsFungal Biology, Ecology and Genetics I
Ezekiel, Chibundu N.BOKU University, AustriaOccurrence and Management of Mycotoxins II  Presenter
Ferrara, MassimoInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, ItalyAnalytics
Fink-Gremmels, JohannaInstitute for Risk Assessment Sciences, Faculty of Veterinary Medicine, Utrecht University, The NetherlandsOccurrence and Management of Mycotoxins I
Toxicity, Toxicology, and Biomonitoring II
Fischle, AlicaUniversity of Münster, Institute of Food Chemistry, GermanyFungal Biology, Ecology and Genetics II
Flevenhusen, FenjaUniversity of Kassel, GermanyAnalytics
Fontana, AngéliqueUMR QualiSud, F-34095 Montpellier, FranceOccurrence and Management of Mycotoxins I
Forleo, TizianaNational Research Council of Italy (CNR), ItalyOccurrence and Management of Mycotoxins I
Francesco, CrudoUniversity of Vienna, AustriaToxicity, Toxicology, and Biomonitoring II
Gabriel, PatrickUniv. Brest, Laboratoire d’Economie et de Gestion de l’Ouest, Brest, FranceOccurrence and Management of Mycotoxins I
Gadea, AliceUMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, FranceAnalytics
Galaverna, GianniUniversity of Parma, Parma, ItalyToxicity, Toxicology, and Biomonitoring II
Gauthier, ThierryToxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceToxicity, Toxicology, and Biomonitoring II
Gele, MarineACTA IDELE, Paris, FranceAnalytics
Genovese, LuigiCEA/INAC-MEM/L-Sim, University Grenoble Alpes, 38044, Grenoble, FranceRemediation and Mitigation II
Georg, AichingerDepartment of Health Sciences and Technology, ETH Zurich, Zurich, SwitzerlandToxicity, Toxicology, and Biomonitoring I
Giorgi, MarioDepartment of Veterinary Science, University of Pisa, Pisa, ItalyOccurrence and Management of Mycotoxins I
Giorgia, Del FaveroUniversity of Vienna, AustriaToxicity, Toxicology, and Biomonitoring II
Girardon, KimberleyUniv. Brest, Laboratoire d’Economie et de Gestion de l’Ouest, Brest, FranceOccurrence and Management of Mycotoxins I
Girolami, FlaviaDepartment of Veterinary Sciences, University of Turin, Grugliasco (Turin), Italy;Remediation and Mitigation I
González-Candelas, LuisInstitute of Agrochemistry and Food Technology (IATA, CSIC), Paterna, Valencia, SpainFungal Biology, Ecology and Genetics II
González-García, AdriánInstitute of Agrochemistry and Food Technology (IATA, CSIC), Paterna, Valencia, SpainFungal Biology, Ecology and Genetics II
Goubet, AnneUR 1264 MycSA, INRAE, Bordeaux, FranceAnalytics
Greco, DonatoInstitute of Sciences of Food Production, National Research Council of ItalyRemediation and Mitigation I
Remediation and Mitigation II
Gützkow, Kim LaraMRI Federal Research Institute of Nutrition and Food, GermanyOccurrence and Management of Mycotoxins II
Haddad, MohamedUMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, FranceAnalytics
Hadjila, ChahinezUniversity of Bari Aldo Moro, ItalyFungal Biology, Ecology and Genetics II
Hadush, Kokeb T.Ghent University (UGent), BelgiumOccurrence and Management of Mycotoxins I
Haidukowski, Miriam EdithInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, ItalyAnalytics
Remediation and Mitigation I
Hanackova, ZuzanaResearch and Breeding Institute of Pomology Holovousy Ltd., Holovousy 129, 508 01, Czech RepublicOccurrence and Management of Mycotoxins II
Hart, LeonChair of Dairy Sciences, Veterinary Faculty, Justus-Liebig-University Giessen, GermanyOccurrence and Management of Mycotoxins I
Holinska, KaterinaUniversity of Hradec Kralove, Faculty of Science, Department of Biology, Rokitanskeho 62, 500 03 Hradec Kralove, Czech RepublicOccurrence and Management of Mycotoxins II
Horváth, LeventeFumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, HungaryAnalytics
Horváth, LeventeFumizol Ltd., HungaryToxicity, Toxicology, and Biomonitoring I
Hoyer, CarolinGerman Federal Institute for Risk Assessment (BfR), Berlin, GermanyAnalytics
Humpf, Hans-UlrichUniversity Münster, GermanyAnalytics
Hutzler, ChristophGerman Federal Institute for Risk Assessment (BfR), Berlin, GermanyAnalytics
Hymery, NolwennUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Plouzané, FranceOccurrence and Management of Mycotoxins I
Incerti, OrnellaUniversity of Bari Aldo Moro, ItalyFungal Biology, Ecology and Genetics II  Presenter
Innocent, MorganeUniv. Brest, Laboratoire d’Economie et de Gestion de l’Ouest, Brest, FranceOccurrence and Management of Mycotoxins I
Ippolito, AntonioUniversity of Bari Aldo Moro, ItalyFungal Biology, Ecology and Genetics II
Irías-Mata, AndreaUniversity of Costa Rica, Costa RicaRemediation and Mitigation II
Jaan, LaetitiaToxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceToxicity, Toxicology, and Biomonitoring II  Presenter
Jaklova, PavlinaResearch and Breeding Institute of Pomology Holovousy Ltd., Holovousy 129, 508 01, Czech RepublicOccurrence and Management of Mycotoxins II
Jawjaroensri, WassanaNong Pho Veterinary Hospital, Faculty of Veterinary Medicine, Kasetsart University, Rachaburi, ThailandOccurrence and Management of Mycotoxins I
Kalinina, SvetlanaUniversity of Münster, Institute of Food Chemistry, GermanyFungal Biology, Ecology and Genetics II  Presenter
Kersten, SusanneInstitute of Animal Nutrition, Friedrich-Loeffler-Institut, Brunswick, GermanyRemediation and Mitigation I
Klangkaew, NarumolDepartment of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, ThailandOccurrence and Management of Mycotoxins I
Kowalska, KarolinaUniversity of Vienna, Department of Food Chemistry and Toxicology, Vienna, Austria;
Medical University of Lodz, Department of Cell Culture and Genomic Analysis, Lodz, Poland
Toxicity, Toxicology, and Biomonitoring I  Presenter
Kracikova, MichaelaResearch and Breeding Institute of Pomology Holovousy Ltd., Holovousy 129, 508 01, Czech RepublicOccurrence and Management of Mycotoxins II
Krska, RudolfBOKU University, Austria;
Queen’s University Belfast, Northern Island, United Kingdom
Analytics  Presenter
Occurrence and Management of Mycotoxins II
Kuhn, MichaelUniversity Münster, GermanyAnalytics  Presenter
Labat, OliviaTOXALIM (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceToxicity, Toxicology, and Biomonitoring I
Lippolis, VincenzoInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy;
National Research Council of Italy (CNR), Italy
Analytics
Occurrence and Management of Mycotoxins I
Loi, MartinaInstitute of Sciences of Food Production, National Research Council of Italy. Via Amendola 122/O, 70126, Bari, ItalyRemediation and Mitigation I  Presenter
Longobardi, FrancescoDepartment of Chemistry, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, ItalyAnalytics
Malir, FrantisekUniversity of Hradec Kralove, Faculty of Science, Department of Biology, Rokitanskeho 62, 500 03 Hradec Kralove, Czech RepublicOccurrence and Management of Mycotoxins II
Manizan, LethiciaUniversity of Nangui Abrogoua (UNA), Ivory CoastOccurrence and Management of Mycotoxins I
Marien-Bourgeois, FrancisFaculty of Veterinary Medicine, Université de Montréal, CanadaToxicity, Toxicology, and Biomonitoring II
Marko, DorisUniversity of Vienna, Department of Food Chemistry and Toxicology, Vienna, Austria;
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
Toxicity, Toxicology, and Biomonitoring I
Toxicity, Toxicology, and Biomonitoring I
MATHIEU, FlorenceLaboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, 31326 Toulouse, France;Remediation and Mitigation II
MAUD, LouiseLaboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, 31326 Toulouse, France;Remediation and Mitigation II  Presenter
Maul, RonaldMRI Federal Research Institute of Nutrition and Food, GermanyOccurrence and Management of Mycotoxins II  Presenter
Merhdie, MohammedFederal University of Technology (FUTMinna), Nigeria;
Wageningen University Research (WUR)
Occurrence and Management of Mycotoxins I
Meyer, HannalienThe Southern African Grain Laboratory (SAGL), Grain Building-Agri Hub Office Park, 477 Witherite Street, The Willows, Pretoria 0040, South AfricaOccurrence and Management of Mycotoxins II
Michlmayr, HerbertBOKU University, Austria, Dept. of Agricultural Sciences, Inst. for Microbial GeneticsFungal Biology, Ecology and Genetics I
Mihalache, OctavianUniversity of Parma, ItalyOccurrence and Management of Mycotoxins II  Presenter
Momeni, BabakDepartment of Biology, Boston College, Chestnut Hill, MA, 02467, USARemediation and Mitigation II
Moretti, AntonioNational Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy;
Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy;
National Research Council of Italy (CNR), Italy
Analytics
Analytics
Fungal Biology, Ecology and Genetics II
Occurrence and Management of Mycotoxins I
Mulè, GiuseppinaInstitute of Sciences of Food Production, National Research Council of Italy. Via Amendola 122/O, 70126, Bari, ItalyRemediation and Mitigation I
Munsamy, KiaraDepartment of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, South AfricaOccurrence and Management of Mycotoxins II
Nakajima, TakahitoRIKEN Center for Computational Science, Kobe JapanRemediation and Mitigation II
Nebbia, CarloDepartment of Veterinary Sciences, University of Turin, Grugliasco (Turin), Italy;Remediation and Mitigation I
Netti, ThomasInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, ItalyAnalytics
Neumayer, Bernharddsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, AustriaRemediation and Mitigation I
Noldin, AnikaInstitute of Animal Nutrition, Friedrich-Loeffler-Institut, Brunswick, GermanyRemediation and Mitigation I  Presenter
Obychodova, AnetaUniversity of Hradec Kralove, Faculty of Science, Department of Biology, Rokitanskeho 62, 500 03 Hradec Kralove, Czech RepublicOccurrence and Management of Mycotoxins II
Odukoya, JulianahUniversity of Johannesburg (UJ), South AfricaOccurrence and Management of Mycotoxins I
Okott, SheilaUniversity of Nairobi (UoN), KenyaOccurrence and Management of Mycotoxins I
Ostry, VladimirCenter for Health, Nutrition and Food in Brno, National Institute of Public Health in Prague, Palackeho 3a, CZ-61242 Brno, Czech RepublicOccurrence and Management of Mycotoxins II
Oswald, IsabelleTOXALIM (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceToxicity, Toxicology, and Biomonitoring I
Toxicity, Toxicology, and Biomonitoring II
P. Oswald, IsabelleToxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpon, UPS, Toulouse, FranceToxicity, Toxicology, and Biomonitoring II
P. SNINI, SelmaLaboratoire de Génie Chimique, Université de Toulouse, CNRS, INPT, UPS, 31326 Toulouse, France;Remediation and Mitigation II
Park, JooseopProteins for Singapore, TUM-CREATE, SingaporeAnalytics
Partsch, VanessaUniversity of Vienna, Austria;
Doctoral School in Chemistry, University of Vienna, Vienna, Austria
Toxicity, Toxicology, and Biomonitoring II  Presenter
Patriarca, AndreaMagan Centre of Applied Mycology, Cranfield University, Cranfield, UKOccurrence and Management of Mycotoxins I  Presenter
Pavicich, Maria AgustinaCentre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, BelgiumOccurrence and Management of Mycotoxins I
Pedroni, LorenzoUniversity of Parma, Parma, ItalyToxicity, Toxicology, and Biomonitoring II
Perugino, FlorindaUniversity of Parma, Parma, ItalyToxicity, Toxicology, and Biomonitoring II
Pfordt, AnnetteGeorg-August Universität Göttingen, GermanyFungal Biology, Ecology and Genetics II  Presenter
Phaochoosak, NapasornDepartment of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, ThailandOccurrence and Management of Mycotoxins I
Phuktes, PatcharaDepartment of Pathobiology, Faculty of Veterinary Medicine, Khon Kaen University, Khon kaen, ThailandToxicity, Toxicology, and Biomonitoring II
Picicci, IreneDepartment of Food and Drug, University of Parma, Parma, ItalyAnalytics
Pickova, DarinaUniversity of Hradec Kralove, Faculty of Science, Department of Biology, Rokitanskeho 62, 500 03 Hradec Kralove, Czech RepublicOccurrence and Management of Mycotoxins II
Pieczonka, Stefan AChair of Analytical Food Chemistry, Technical University of Munich, GermanyAnalytics
Pinton, PhilippeTOXALIM (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceToxicity, Toxicology, and Biomonitoring I
Poapolathep, AmnartDepartment of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand;
Interdisciplinary Graduate Program in Genetic Engineering, Graduate School, Kasetsart University, Bangkok, Thailand
Occurrence and Management of Mycotoxins I
Toxicity, Toxicology, and Biomonitoring II  Presenter
Poapolathep, SaranyaDepartment of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, ThailandOccurrence and Management of Mycotoxins I  Presenter
Toxicity, Toxicology, and Biomonitoring II
Poirier, ElisabethUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Plouzané, FranceOccurrence and Management of Mycotoxins I
Ponts, NadiaUR 1264 MycSA, INRAE, Bordeaux, FranceAnalytics
Poór, MiklósUniversity of Pécs, HungaryToxicity, Toxicology, and Biomonitoring I  Presenter
Puel, OlivierToxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, FranceToxicity, Toxicology, and Biomonitoring II
QUINTIERI, LAURAInstitute of Sciences of Food Production (ISPA), National Research Council of ItalyRemediation and Mitigation II
Réant, CharlotteUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, Plouzané, FranceOccurrence and Management of Mycotoxins I
Rehagel, ChristinaFaculty of Food and Nutrition Sciences, University of Applied Sciences Mönchengladbach, GermanyOccurrence and Management of Mycotoxins I
Reinbergerova, AdelaResearch and Breeding Institute of Pomology Holovousy Ltd., Holovousy 129, 508 01, Czech RepublicOccurrence and Management of Mycotoxins II
Reverberi, MassimoDepartment of Environmental Biology, Sapienza University of Rome, 00185, RomeRemediation and Mitigation II
Rey-Cadilhac, LucilleINRAE, Paris, FranceAnalytics
Rohn, SaschaTechnische Universität BerlinOccurrence and Management of Mycotoxins II
Rost, HelmutLVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, AustriaAnalytics
Rychlik, MichaelChair of Analytical Food Chemistry, Technical University of Munich, GermanyAnalytics
Saipinta, DuanghathaiDepartment of Food Animal Clinic, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, ThailandOccurrence and Management of Mycotoxins I
Saltzmann, JanineInstitute of Animal Nutrition, Friedrich-Loeffler-Institut, Brunswick, GermanyRemediation and Mitigation I
Sandlin, NathalieDepartment of Biology, Boston College, Chestnut Hill, MA, 02467, USARemediation and Mitigation II
SANTOVITO, ELISAInstitute of Sciences of Food Production (ISPA), National Research Council of ItalyRemediation and Mitigation II
Sanzani, Simona MariannaUniversity of Bari Aldo Moro, ItalyFungal Biology, Ecology and Genetics II
Schiavone, AchilleDepartment of Veterinary Sciences, University of Turin, Grugliasco (Turin), Italy;Remediation and Mitigation I
Schmidt-Heydt, MarkusMax Rubner-Institute Federal Research Institute of Nutrition and Food, GermanyFungal Biology, Ecology and Genetics II
Occurrence and Management of Mycotoxins II
Schorr-Galindo, SabineUMR QualiSud, F-34095 Montpellier, FranceOccurrence and Management of Mycotoxins I
Shu, WeichenProteins for Singapore, TUM-CREATE, SingaporeAnalytics
Solhaug, AnitaNorwegian Veterinary Institiute, NorwayToxicity, Toxicology, and Biomonitoring I
Sommier, BéatriceUniv. Brest, Laboratoire d’Economie et de Gestion de l’Ouest, Brest, FranceOccurrence and Management of Mycotoxins I
Sroynum, AggachaiNong Pho Veterinary Hospital, Faculty of Veterinary Medicine, Kasetsart University, Rachaburi, ThailandOccurrence and Management of Mycotoxins I
Steiner, BarbaraBOKU University, Austria, Dept. of Agricultural Sciences, Inst. of Biotechnologie in Plant ProductionFungal Biology, Ecology and Genetics I
Steiner, DavidLVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, AustriaAnalytics  Presenter
Steinert, KatharinaUniversity of Münster, Institute of Food Chemistry, GermanyFungal Biology, Ecology and Genetics II
Streit, Elisabethdsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, AustriaRemediation and Mitigation I  Presenter
Studt-Reinhold, LenaUniversity of Natural resources and Life Sciences,Fungal Biology, Ecology and Genetics II
Sturla, Shana J.Department of Health Sciences and Technology, ETH Zurich, Zurich, SwitzerlandToxicity, Toxicology, and Biomonitoring I
Sudwischer, PatrickInternational Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, GermanyRemediation and Mitigation I
Sulyok, MichaelUniversity of Natural Resources and Life Sciences, Vienna, Department for Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria;
BOKU University, Austria;
Department of Agrobiotechnology, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences (BOKU) Vienna, Tulln, Austria
Analytics
Occurrence and Management of Mycotoxins II
Remediation and Mitigation I
Fungal Biology, Ecology and Genetics I
Suriyasathaporn, WitayaDepartment of Food Animal Clinic, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, ThailandOccurrence and Management of Mycotoxins I
Susca, AntoniaNational Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy;
Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy
Analytics
Analytics
Szekeres, AndrásUniversity of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, HungaryAnalytics
TECHER, CLARISSAMixscience, 2/4 Avenue de Ker Lann, CS17228, CEDEX, 35172 Bruz, France;Remediation and Mitigation II
Thomä, IsabellChair of Dairy Sciences, Veterinary Faculty, Justus-Liebig-University Giessen, GermanyOccurrence and Management of Mycotoxins I
Toman, JakubUniversity of Hradec Kralove, Faculty of Science, Department of Biology, Rokitanskeho 62, 500 03 Hradec Kralove, Czech RepublicOccurrence and Management of Mycotoxins II  Presenter
Trinh Huynh, TanUMR QualiSud, F-34095 Montpellier, FranceOccurrence and Management of Mycotoxins I
Usleber, EwaldChair of Dairy Sciences, Veterinary Faculty, Justus-Liebig-University Giessen, GermanyOccurrence and Management of Mycotoxins I  Presenter
Vansteelandt, MariekeUMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, FranceAnalytics  Presenter
Varga, ElisabethDepartment of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria;
Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Austria
Toxicity, Toxicology, and Biomonitoring I
Varga, MónikaUniversity of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, HungaryAnalytics
Vinas, MariaUniversity of Costa Rica, Costa RicaRemediation and Mitigation II  Presenter
Visagie, CobusDepartment of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, South AfricaOccurrence and Management of Mycotoxins II
Visscher, ChristianInstitute of Animal Nutrition, University of Veterinary Medicine, Hanover, GermanyRemediation and Mitigation I
Vitrai, AdrienUMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, FranceAnalytics
vonTiedemann, AndreasGeorg-August Universität Göttingen, GermanyFungal Biology, Ecology and Genetics II
Watkins, Oliver CProteins for Singapore, TUM-CREATE, SingaporeAnalytics  Presenter
Wattanasuntorn, PhattarawadeeInterdisciplinary Graduate Program in Genetic Engineering, Graduate School, Kasetsart University, Bangkok, ThailandToxicity, Toxicology, and Biomonitoring II
Weber, Barbaradsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, AustriaRemediation and Mitigation I
Weigel, StefanGerman Federal Institute for Risk Assessment (BfR), Berlin, GermanyAnalytics
Weiss, MichaelGerman Federal Institute for Risk Assessment (BfR), Berlin, GermanyAnalytics
Wiesenberger, GerlindeBOKU University, Austria, Dept. of Agricultural Sciences, Inst. for Microbial GeneticsFungal Biology, Ecology and Genetics I
Yang, LingchenFaculty of Veterinary Medicine, Université de Montréal, Canada;
College of Veterinary Medicine, Hunan Agricultural University, China
Toxicity, Toxicology, and Biomonitoring II  Presenter
Yilmaz, NerimanDepartment of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, South AfricaOccurrence and Management of Mycotoxins II  Presenter
Zaccaria, MarcoCEA/INAC-MEM/L-Sim, University Grenoble Alpes, 38044, Grenoble, France;
Department of Biology, Boston College, Chestnut Hill, MA, 02467, USA
Remediation and Mitigation II
Zamberlam, GustavoFaculty of Veterinary Medicine, Université de Montréal, CanadaToxicity, Toxicology, and Biomonitoring II
Zhang, ZhaoweiOil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, ChinaOccurrence and Management of Mycotoxins I