Conference Agenda

2:00pm - 2:15pm

The remarkable advancements in (emerging) mycotoxin analysis since Martina Franca 1995

Rudolf Krska

BOKU University, Austria

2:15pm - 2:30pm

Matrix effects of mycotoxin biomarkers in urine. Random effects or correlations?

Michael Kuhn, Benedikt Cramer, Hans-Ulrich Humpf

University Münster, Germany

2:30pm - 2:45pm

The Illusion of Purity: Preserving Integrity in Mycotoxin Reference Materials

David Steiner¹, Tibor Bartók², Michael Sulyok³, András Szekeres⁴, Mónika Varga⁴, Levente Horváth², Helmut Rost¹

¹LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria; ²Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary; ³University of Natural Resources and Life Sciences, Vienna, Department for Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; ⁴University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary

2:45pm - 3:00pm

MultiOmics approach for a better understanding and comprehensive management of mycotoxinogen risk related to Fusarium verticillioides

Marieke Vansteelandt¹, Alice Gadea¹, Nadia Ponts², Anne Goubet², Valérie Cristofoli¹, Adrien Vitrai¹, Mohamed Haddad¹

¹UMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, France; ²UR 1264 MycSA, INRAE, Bordeaux, France

3:00pm - 3:15pm

MS-based electronic nose for early detection of ochratoxigenic Aspergillus strain on traditional Italian Caciocavallo cheese during ripening

Salvatore Cervellieri¹, Francesco Longobardi², Antonia Susca³, Pamela Anelli³, Massimo Ferrara³, Thomas Netti³, Miriam Haidukowski³, Antonio Moretti³, Vincenzo Lippolis³

¹Institute of Food Sciences (ISA), National Research Council of Italy (CNR), URT-Bari, Via Orabona 4, 70126 Bari, Italy; ²Department of Chemistry, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; ³Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy

3:15pm - 3:30pm

Determination of mycotoxins and plant toxins in raw cow milk from 5 EU countries using a validated LC-MS/MS Multi-Method

Ahmed El-Khatib¹, Arnold Bahlmann¹, Michael Weiss¹, Carolin Hoyer¹, Fenja Flevenhusen², Marine Gele³, Lucille Rey-Cadilhac⁴, Rennie Eppenstein⁵, Marco Berton⁶, Donagh Berry⁷, Christoph Hutzler¹, Stefan Weigel¹

¹German Federal Institute for Risk Assessment (BfR), Berlin, Germany; ²University of Kassel, Germany; ³ACTA IDELE, Paris, France; ⁴INRAE, Paris, France; ⁵FIBL, Frick, Switzerland; ⁶UNIPD, Padova, Italy; ⁷TEAGASC, Carlow, Ireland

3:30pm - 3:45pm

Integration of LC−TWIMS−HRMS and FBMN for elucidating Fusarium proliferatum secondary metabolism

Guillem Campmajó¹, Irene Picicci¹, Antonia Susca², Antonio Moretti², Chiara Dall'Asta¹

¹Department of Food and Drug, University of Parma, Parma, Italy; ²National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy

3:45pm - 4:00pm

Mycotoxin quantification in soy-foods by Ion-Mobility Mass Spectrometry

Weichen Shu¹, Oliver C Watkins¹, Stefan A Pieczonka², Vanesa Calvo-Baltanás¹, Jooseop Park¹, Michael Rychlik²

¹Proteins for Singapore, TUM-CREATE, Singapore; ²Chair of Analytical Food Chemistry, Technical University of Munich, Germany