Conference Agenda

9:30am - 9:45am

Reactivity and Oxidation Mechanism of Zearalenone: A Combined Theoretical and Experimental Study with Laccase-Mediator System

Martina Loi, Biancamaria Ciasca, Miriam Edith Haidukowski, Giuseppina Mulè

Institute of Sciences of Food Production, National Research Council of Italy. Via Amendola 122/O, 70126, Bari, Italy

9:45am - 10:00am

The 3-keto-DON dilemma - Why C-3 oxidation likely isn’t enough to detoxify DON

Bernhard Neumayer, Elisabeth Streit, Barbara Weber

dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria

10:00am - 10:15am

Short-Term Toxic Effects of low dietary exposure to Ochratoxin A, Zearalenone, and Fumonisin B1 in Broilers: A Comparative Approach

Matteo Cuccato¹, Neenu Amminikutty¹, Achille Schiavone¹, Giuseppina Avantaggiato², Carlo Nebbia¹, Flavia Girolami¹

¹Department of Veterinary Sciences, University of Turin, Grugliasco (Turin), Italy;; ²Institute of Sciences of Food Production, National Research Council of Italy, Bari, Italy

10:15am - 10:30am

The effect of hydrothermal treatment with sodium metabisulfite on Fusarium-infected grains.

Anika Noldin¹, Patrick Sudwischer², Michael Sulyok³, Janine Saltzmann¹, Christian Visscher⁴, Sven Dänicke¹, Susanne Kersten¹

¹Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Brunswick, Germany; ²International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany; ³Department of Agrobiotechnology, Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences (BOKU) Vienna, Tulln, Austria; ⁴Institute of Animal Nutrition, University of Veterinary Medicine, Hanover, Germany

10:30am - 10:45am

Innovative bentonite-based adsorbent patented for mycotoxin decontamination: glance on in vitro and in vivo evidence

Vito D'Ascanio, Donato Greco, Giuseppina Avantaggiato

Institute of Sciences of Food Production, National Research Council of Italy