Grasping the Duality of Fumonisins: A Computational Insight into Ceramide Synthase Interactions

Florinda Perugino, Lorenzo Pedroni, Gianni Galaverna, Chiara Dall'Asta, Luca Dellafiora

University of Parma, Parma, Italy

Individual and combined cytotoxicity of T-2, HT-2, and diacetoxyscirpenol mixture on human Jurkat T cells

Amnart Poapolathep^1,2, Phattarawadee Wattanasuntorn², Patchara Phuktes³, Saranya Poapolathep¹, Imourana Alassane-Kpembi⁴, Johanna Fink-Gremmels⁵, Isabelle P. Oswald⁶

1: Department of Pharmacology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok, Thailand; 2: Interdisciplinary Graduate Program in Genetic Engineering, Graduate School, Kasetsart University, Bangkok, Thailand; 3: Department of Pathobiology, Faculty of Veterinary Medicine, Khon Kaen University, Khon kaen, Thailand; 4: Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint Hyacinthe, Canada; 5: Institute for Risk Assessment Sciences, Faculty of Veterinary Medicine, Utrecht University, The Netherlands; 6: Toxalim (Research Centre in Food Toxicology), Toulouse University, INRAE, ENVT, INP-Purpon, UPS, Toulouse, France

Mechanistic insights into the immunosuppressive effects of Alternaria mycotoxins on NF-κB signaling in THP1 monocytes

Vanessa Partsch^1,2, Crudo Francesco¹, Del Favero Giorgia¹, Marko Doris¹

1: University of Vienna, Austria; 2: Doctoral School in Chemistry, University of Vienna, Vienna, Austria

Low doses of DON trigger apoptosis and alter GnRH stimulation of gonadotrope cells

Lingchen Yang^1,2, Guodong Cai^1,3, Francis Marien-Bourgeois¹, Derek Boerboom¹, Gustavo Zamberlam¹, Imourana Alassane-Kpembi¹

1: Faculty of Veterinary Medicine, Université de Montréal, Canada; 2: College of Veterinary Medicine, Hunan Agricultural University, China; 3: College of Veterinary Medicine, Yangzhou University, China.

Combination of major Alternaria mycotoxins, their interaction and impact on intestinal cells

Laetitia Jaan, Olivier Puel, Isabelle Oswald, Thierry Gauthier

Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, Toulouse, France

NX producers everywhere? Is anything selecting for them?

Gerhard Adam¹, Gerlinde Wiesenberger¹, Herbert Michlmayr¹, Barbara Steiner², Hermann Buerstmayr², Chibundu Ezekiel³, Michael Sulyok³, Franz Berthiller³

1: BOKU University, Austria, Dept. of Agricultural Sciences, Inst. for Microbial Genetics; 2: BOKU University, Austria, Dept. of Agricultural Sciences, Inst. of Biotechnologie in Plant Production; 3: BOKU University, Austria, Dept. of Agricultural Sciences, Inst. of Bioanalytics and Agro-Metabolomics

Safety and sustainability: aflatoxin risk management in Italian peanut production

Matteo Crosta, Marco Camardo Leggieri, Paola Battilani

Università Cattolica del Sacro Cuore, Italy

Occurrence and impact of toxigenic Trichoderma species on maize in Europe

Annette Pfordt¹, Antonio Moretti², Andreas vonTiedemann¹

1: Georg-August Universität Göttingen, Germany; 2: Institute of Sciences of Food Production National Research Council, Via Amendola 122/o 70126 Bari, Italy

Impact of External Stress Factors on Mycotoxin Synthesis in Alternaria alternata

Adetoye W. Adeyemo, Markus Schmidt-Heydt

Max Rubner-Institute Federal Research Institute of Nutrition and Food, Germany

Development of single-plex and multiplex real-time (Taqman®) PCR assays for the rapid detection of toxigenic fungal contaminants in fruits and vegetables

Ornella Incerti, Chahinez Hadjila, Antonio Ippolito, Simona Marianna Sanzani

University of Bari Aldo Moro, Italy

From genes to molecules: discovery of novel apicidin L and proliferapyrones from Fusarium fujikuroi.

Svetlana Kalinina¹, Katharina Steinert¹, Alica Fischle¹, Anna K. Atanasoff-Kardjalieff², Lena Studt-Reinhold²

1: University of Münster, Institute of Food Chemistry, Germany; 2: University of Natural resources and Life Sciences,

Deciphering Ochratoxin A Biosynthesis and Degradation in Aspergillus niger: Functional Insights from Halogenase and Ochratoxinase Mutants

Adrián González-García, Luis González-Candelas, Ana-Rosa Ballester

Institute of Agrochemistry and Food Technology (IATA, CSIC), Paterna, Valencia, Spain

The remarkable advancements in (emerging) mycotoxin analysis since Martina Franca 1995

Rudolf Krska

BOKU University, Austria

Matrix effects of mycotoxin biomarkers in urine. Random effects or correlations?

Michael Kuhn, Benedikt Cramer, Hans-Ulrich Humpf

University Münster, Germany

The Illusion of Purity: Preserving Integrity in Mycotoxin Reference Materials

David Steiner¹, Tibor Bartók², Michael Sulyok³, András Szekeres⁴, Mónika Varga⁴, Levente Horváth², Helmut Rost¹

1: LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria; 2: Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary; 3: University of Natural Resources and Life Sciences, Vienna, Department for Agricultural Sciences, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; 4: University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary

MultiOmics approach for a better understanding and comprehensive management of mycotoxinogen risk related to Fusarium verticillioides

Marieke Vansteelandt¹, Alice Gadea¹, Nadia Ponts², Anne Goubet², Valérie Cristofoli¹, Adrien Vitrai¹, Mohamed Haddad¹

1: UMR 152 Pharma Dev, Université de Toulouse, IRD, UPS, France; 2: UR 1264 MycSA, INRAE, Bordeaux, France

MS-based electronic nose for early detection of ochratoxigenic Aspergillus strain on traditional Italian Caciocavallo cheese during ripening

Salvatore Cervellieri¹, Francesco Longobardi², Antonia Susca³, Pamela Anelli³, Massimo Ferrara³, Thomas Netti³, Miriam Haidukowski³, Antonio Moretti³, Vincenzo Lippolis³

1: Institute of Food Sciences (ISA), National Research Council of Italy (CNR), URT-Bari, Via Orabona 4, 70126 Bari, Italy; 2: Department of Chemistry, University of Bari “Aldo Moro”, Via Orabona 4, 70126 Bari, Italy; 3: Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Via G. Amendola 122/O, 70126 Bari, Italy

Determination of mycotoxins and plant toxins in raw cow milk from 5 EU countries using a validated LC-MS/MS Multi-Method

Ahmed El-Khatib¹, Arnold Bahlmann¹, Michael Weiss¹, Carolin Hoyer¹, Fenja Flevenhusen², Marine Gele³, Lucille Rey-Cadilhac⁴, Rennie Eppenstein⁵, Marco Berton⁶, Donagh Berry⁷, Christoph Hutzler¹, Stefan Weigel¹

1: German Federal Institute for Risk Assessment (BfR), Berlin, Germany; 2: University of Kassel, Germany; 3: ACTA IDELE, Paris, France; 4: INRAE, Paris, France; 5: FIBL, Frick, Switzerland; 6: UNIPD, Padova, Italy; 7: TEAGASC, Carlow, Ireland

Integration of LC−TWIMS−HRMS and FBMN for elucidating Fusarium proliferatum secondary metabolism

Guillem Campmajó¹, Irene Picicci¹, Antonia Susca², Antonio Moretti², Chiara Dall'Asta¹

1: Department of Food and Drug, University of Parma, Parma, Italy; 2: National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Bari, Italy

Mycotoxin quantification in soy-foods by Ion-Mobility Mass Spectrometry

Weichen Shu¹, Oliver C Watkins¹, Stefan A Pieczonka², Vanesa Calvo-Baltanás¹, Jooseop Park¹, Michael Rychlik²

1: Proteins for Singapore, TUM-CREATE, Singapore; 2: Chair of Analytical Food Chemistry, Technical University of Munich, Germany