4D model for intestinal toxicity profiling: a case study on Fusarium mycotoxins fumonisin B1 and deoxynivalenol

Janice Bergen¹, Claudia Iriarte-Mesa², Maximilian Jobst¹, Francesco Crudo¹, Doris Marko¹, Freddy Kleitz², Franz Berthiller³, Giorgia Del Favero¹

1: University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria; 2: University of Vienna - Faculty of Chemistry, Department of Functional Materials and Catalysis, Vienna, Austria; 3: Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria

Identification of cellular targets of ochratoxin A utilizing a chemoproteomic approach

Johannes Borchers¹, Leonie Lutz¹, Stephanie Lamer², Andreas Schlosser², Angela Mally¹

1: University of Würzburg, Department of Toxicology, Würzburg, Germany; 2: University of Würzburg, Rudolf Virchow Center, Würzburg, Germany

The presence and impact of phytoestrogens and zearalenone on the health of piglets

Dino Grgic^1,2, Barbara Novak³, Elisabeth Varga⁴, Dian Schatzmayyr³, Barbara Doupovec³, Doris Marko¹

1: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2: Doctoral School in Chemistry, University of Vienna, Vienna, Austria; 3: dsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, Austria; 4: Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Vienna, Austria

Mechanisms underlying the combined effects of the mycotoxins deoxynivalenol and enniatin B in a liver cell model

Denis Habauzit, Sylvie Huet, Kevin Hogeveen, Valérie Fessard, Thibaut Léger

ANSES (French Agency for Food, Environmental and Occupational Health & Safety), France

The potential contribution of multiple mycotoxin exposure to esophageal cancer risk: insights from a case-control study in the Arsi-Bale districts, Ethiopia

Roger Pero-Gascon^1,2, Girma Mulisa^3,4, Tamrat Abebe³, Valerie McCormack⁵, Fazlur Rahman Talukdar^5,6, Marthe De Boevre¹, Sarah De Saeger^1,7

1: Ghent University, Belgium; 2: Flanders Research Foundation, Belgium; 3: Addis Ababa University, Ethiopia; 4: Adama Hospital Medical College, Ethiopia; 5: International Agency for Research on Cancer, France; 6: University of Cambridge, UK; 7: University of Johannesburg, South Africa

Immunosuppressive and antiestrogenic effects of Alternaria mycotoxins: alterperylenol and altertoxin I as novel emerging health concerns

Francesco Crudo¹, Vanessa Partsch^1,2, Dennis Braga¹, Giorgia Del Favero¹, Elisabeth Varga^1,3, Doris Marko¹

1: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2: Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria; 3: Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Austria

Accelerating quantification of fungal analytes with fast polarity switching and scheduled MRM - is it on the cost of method performance?

Lidija Kenjeric^1,2, Alexandra Malachova¹, Rudolf Krska^2,3, Michael Sulyok²

1: FFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Safety and Innovation, Tulln, Austria; 2: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau, Austria; 3: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Patulin adducts and antibodies for immunoanalysis

Josep Vicent Mercader¹, Hadyn Duncan¹, Ismael Navarro-Fuertes², Consuelo Agullo², Antonio Abad-Somovilla², Antonio Abad-Fuentes¹

1: Spanish Council for Scientific Research, Spain; 2: University of Valencia

Progressing towards rapid multiplex detection: a fluorescence immunoassay for ergot alkaloids, trichothecenes, and Fusarium toxins

Peter Carl^1,2, Timm Schwaar^1,2, Nick Gundermann^1,2, Rudolf J. Schneider², Matthias Koch², Daniel López-Puertollano³, Josep V. Mercader³

1: SAFIA Technologies GmbH, Germany; 2: Federal Institute for Materials Research and Testing (BAM), Berlin, Germany; 3: Spanish Council for Scientific Research, Institute of Agrochemistry and Food Technology, Valencia, Spain

Untargeted and rapid approaches for screening of deoxynivalenol in wheat bran

Vincenzo Lippolis¹, Leonardo Ciaccheri², Salvatore Cervellieri¹, Antonio Moretti¹, Anna Grazia Mignani², Annalisa De Girolamo¹

1: Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Italy; 2: Institute of Applied Physics “Nello Carrara” (IFAC), National Research Council of Italy (CNR), Italy

Mycotoxins in plant-based diets in Belgium

Maria Agustina Pavicich¹, Moustapha Soungalo Drabo², Lief Roose¹, Abdi Mohamed³, Celine Meerpoel¹, Katleen Raes², Sarah De Saeger¹

1: Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; 2: Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium; 3: School of Plant Sciences, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia

Urinary multi-mycotoxin biomonitoring and diet analysis in UK children

Praosiri Charusalaipong, Ruth Slater, Margaret-Jane Gordon, Silvia W. Gratz

University of Aberdeen

Multiple mycotoxin exposure during pregnancy and its association with adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh

Nicholas Nana Adjei Kyei^1,2,3, Jillian Waid^3,4, Nurshad Ali⁵, Benedikt Cramer⁶, Hans-Ulrich Humpf⁶, Sabine Gabrysch^1,2,3

1: Institute of Public Health, Charité – Universitätsmedizin Berlin, Germany; 2: Heidelberg Institute of Global Health, Heidelberg University, Germany; 3: Research Department 2, Potsdam Institute for Climate Impact Research (PIK), Germany; 4: Helen Keller International–Bangladesh Country Office, Dhaka, Bangladesh; 5: Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, Bangladesh; 6: Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Germany

Longitudinal biomonitoring of mycotoxins in pregnant women from the Yale Pregnancy Outcome Prediction Study

Magdalena Krausova¹, Kolawole I. Ayeni¹, Yasmin Borutzki¹, Yunyun Gu¹, Caroline Johnson², Benedikt Warth¹

1: University of Vienna, Austria; 2: Yale School of Public Health,United States of America

Online solid phase extraction coupled to LC-MS/MS enables sensitive high-throughput analysis of mycotoxin biomarkers in urine

Michael Kuhn, Benedikt Cramer, Hans-Ulrich Humpf

Institute of Food Chemistry, University of Münster, Germany

Human biomonitoring of multiple mycotoxins in the Flemish child and adult population: results of the FLEXiGUT project

Elias Maris^1,2, Roger Pero-Gascon¹, Marthe De Boevre¹, Jeroen Raes², Tim Nawrot³, Adrian Covaci⁴, Lynn Vanhaecke⁵, Sarah De Saeger¹

1: Centre of Excellence in Mycotoxicology and Public Health, University of Ghent, 9000 Ghent, Belgium; 2: Laboratory of Molecular Bacteriology, VIB-KU Leuven, 3000 Leuven, Belgium; 3: Centre for Environmental Sciences, Hasselt University, 3590 Diepenbeek, Belgium; 4: Toxicological Centre, University of Antwerp, 2610 Wilrijk, Belgium; 5: Laboratory of Integrative Metabolomics, University of Ghent, 9820 Merelbeke, Belgium