Reactions of the mycotoxin citrinin under food processing conditions

Lea Brückner, Katharina Hadenfeldt, Lina Schürmann, Benedikt Cramer, Hans-Ulrich Humpf

University of Muenster, Germany

Microbial zearalenone transformation through phosphorylation does not mitigate its toxicity

Ivan Pavlov¹, Muhammad Asaduzzaman¹, Ting Zhou², Imourana Alassane-Kpembi¹

1: University of Montreal; 2: Guelph Research and Development Centre, Agriculture and Agri-Food Canada

Insights into mycotoxin fate during digestion: the effect of individual and combination exposures

Carolina Sousa Monteiro¹, Eugénia Pinto^2,3, Miguel A. Faria¹, Sara C. Cunha¹

1: LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal; 2: Laboratory of Microbiology, Biological Sciences Department, Faculty of Pharmacy of University of Porto, Porto, Portugal; 3: Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Matosinhos, Portugal

Enzymatic detoxification of fumonisins in bioethanol production: a promising mitigation strategy for safer DDGS

Julian Witt, Nicolas Hardt, Stefan Helmer, Christian Leggewie

Biomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, Germany

Detoxification of deoxynivalenol by glutathione transferases

Herbert Michlmayr^1,2, Martin Siller^1,3, Lidija Kenjeric^4,5, Gerlinde Wiesenberger¹, Maria Doppler^5,6, Alexandra Malachova^4,5, Manuel Hofer⁷, Wolfgang Schweiger^3,7, Barbara Steiner⁷, Karl G. Kugler⁸, Klaus F. X. Mayer⁸, Hermann Buerstmayr⁷, Rainer Schuhmacher⁵, Rudolf Krska^5,9, Nikolaos E. Labrou¹⁰, Anastassios C. Papageorgiou², Gerhard Adam¹

1: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria; 2: Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland; 3: dsm-firmenich ANH Research Center Tulln, TFZ Tulln, Technopark 1, 3430 Tulln, Austria; 4: FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria; 5: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria; 6: University of Natural Resources and Life Sciences Vienna (BOKU), Core Facility Bioactive Molecules: Screening & Analysis, Tulln, Austria; 7: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria; 8: Plant Genome and Systems Biology, Helmholtz Zentrum München, Neuherberg, Germany; 9: Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland; 10: Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Athens, Greece

Aflatoxins contamination in tiger nuts: implications for food safety and regulation

Marta Sopel, Alwin Kruijt, Josipa Grzetic Martens

Wageningen Food Safety Research

Multi-mycotoxin determination in meat alternatives: occurrence, dietary exposure, risk characterization, and potential burden of disease

Octavian Augustin Mihalache¹, Raquel Torrijos^1,2, Chiara Dall'Asta¹

1: Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy; 2: Department of Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain

Uptake of beauvericin, deoxynivalenol, zearalenone and other mycotoxins by black soldier fly larvae growing on contaminated maize

Marcus Trentzsch¹, Kipkoech Carolyne¹, Jakob Kühn¹, Christoph Gottschalk¹, Julia Jaster-Keller¹, John M. Wesonga², Ronald Maul³, Christoph Hutzler¹, Stefan Weigel¹

1: German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; 2: Jomo Kenyatta University of Agriculture and Technology, Department of Horticulture and Food Security, P.O. Box 62000, 00200 Nairobi, Kenya; 3: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany

Phosphorylation of deoxynivalenol and zearalenone in insects

Gerhard Adam¹, Maria Doppler^2,3, Herbert Michlmayr¹, Gerlinde Wiesenberger¹, Christoph Bueschl², Tamara Krska¹, Rainer Schuhmacher², Christian Hametner⁴, Franz Berthiller², Rudolf Krska²

1: Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 2: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 3: Core Facility Bioactive Molecules: Screening & Analysis, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria; 4: Institute of Applied Synthetic Chemistry, Technische Universität Wien, Vienna, Austria

Fighting mycotoxin contaminations by studying the compositional and metabolomic dynamics of a Meta-Fusarium exposed to abiotic and biotic stress

Valentin Fiévet, Laetitia Pinson-Gadais, Stéphane Bernillon, Louis Carles, Florence Richard-Forget

INRAE (UR1264 Mycsa), France

Chemically diversified metabolite profiles in Penicillium roqueforti populations associated with ecological niche specialisation and domestication

Ewen Crequer¹, Emmanuel Coton¹, Gwennina Cueff¹, Johan V Christiansen³, Jens C Frisvad³, Ricardo Rodriguez De La Vega², Tatiana Giraud², Jean-Luc Jany¹, Monika Coton¹

1: Univ. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France; 2: Université Paris-Saclay, CNRS, AgroParisTech, Laboratoire Ecologie Systématique et Evolution, UMR 8079, France; 3: Department of Biotechnology and Biomedecine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Expansion of the multi-locus gene alignment approach to improve identification of the fungal species Alternaria alternata

Adetoye Adeyemo, Markus Schmidt-Heydt

Max Rubner-Institute, Germany

Genetic variability of the pathogenic Fusarium proliferatum from different hosts leads to significant differences in fumonisin production

Alessandra Villani¹, Antonia Susca¹, Stefania Somma¹, Mario Masiello¹, Marthe De Boevre², Sarah De Saeger², Hye-Seon Kim³, Stephen Harding³, Robert H. Proctor³, Antonio Moretti¹

1: Institute of Sciences of Food Production, Italy; 2: Center of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium; 3: USDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USA

Volatile organic compounds: effective biomarkers and biocontrol tools against mycotoxins?

Laurie Josselin¹, Alessandra Villani², Salvatore Cervellieri², Thomas Netti², Daria Carella², Caroline De Clerck³, Robert H. Proctor⁴, Antonia Susca², Vincenzo Lippolis², Marie-Laure Fauconnier¹, Antonio Moretti²

1: Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium; 2: Institute of Sciences of Food Production, National Research Council, Bari, Italy; 3: AgricultureIsLife, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium; 4: Mycotoxin Prevention and Applied Microbiology Unit, United States Department of Agriculture (USDA), National Center for Agricultural Utilization Research, Peoria, IL, USA

Interactions among strains of black aspergilli and ochratoxin A reduction

Júlia Marquès, M. Rosa Bragulat, F. Javier Cabañes, Gemma Castellá

Universitat Autònoma de Barcelona, Spain