44th Mycotoxin Workshop 2023
5 - 7 June 2023 | Celle (at Hannover), Germany
Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Please note that all times are shown in the time zone of the conference. The current conference time is: 9th Dec 2023, 01:24:42pm CET
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Session Overview |
Date: Monday, 05/June/2023 | |
8:00am | Registration I |
9:30am - 9:45am |
Welcome |
9:45am - 10:15am |
Occurrence Mycotoxin occurrence: a survey among major and minor winter cereals 1: Department of Food and Drug, University of Parma, Italy; 2: Department of Agricultural Forest and Food Sciences, University of Turin, Italy; 3: Laboratory of Organic Chemistry, Wageningen University, The Netherlands; 4: Wageningen Food Safety Research, Wageningen University & Research, The Netherlands 10:00am - 10:15am Putative tremorgenic mycotoxicosis in a dog – case report 1: Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University, Giessen, Germany; 2: Institute of Food Chemistry, University of Münster, Münster, Germany; 3: Clinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University, Giessen, Germany |
10:15am - 11:00am |
Coffee break I |
11:00am - 12:00pm |
Food Safety I Fusarium Growth and Production of Toxins during Malting Chair of Analytical Food Chemistry, Technical University of Munich (TUM), Maximus-von Imhof-Forum 2, 85354 Freising, Germany 11:15am - 11:30am Mycotoxins as agricultural & livestock biosecurity threats: from maize seeds to raw milk contamination 1: University of Coimbra, Faculty of Pharmacy, Health Science Campus; 2: National Institute for Agricultural and Veterinary Research, I.P. (INIAV, I.P.); 3: Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE) 11:30am - 11:45am Investigations into the mycotoxin-producing capacity of moulds isolated from cheese 1: Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover; 2: Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen 11:45am - 12:00pm Thermal stability of the mycotoxin citrinin University of Muenster, Germany |
12:00pm - 1:30pm |
Lunch I |
1:30pm - 2:30pm |
Toxicology I Development and evaluation of sample preparation methods for mycotoxin analysis in plant‑based milk alternatives by enzyme immunoassays 1: Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Ludwigstrasse 21, 35390 Giessen, Germany; 2: Department Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann‑Weigmann‑Strasse 1, 24103 Kiel, Germany 1:45pm - 2:00pm Combined toxicity of aflatoxin B1 and deoxynivalenol: roles of ribotoxicity and cytochrome P450 enzymes Toxalim, Research center in Food Toxicology, Université de Toulouse, INRA, ENVT, INP-PURPAN, UPS, Toulouse, France 2:00pm - 2:15pm Toxicity of enniatins A, A1, B, B1 and beauvericin on innovative in vitro Human cell models and their impacts on cellular gene expression. Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France 2:15pm - 2:30pm Computer-empowered digging of big data to tackle toxicity assessment and bioremediation of emerging mycotoxins - a 4-year long romance with fusaric acid Department of Food and Drug, University of Parma, Italy |
2:30pm - 3:00pm |
Coffee break II |
3:00pm - 4:30pm |
Meeting of the Society |
5:00pm - 6:00pm |
Activities |
6:30pm | BBQ |
Date: Tuesday, 06/June/2023 | |
8:00am | Registration II |
9:00am - 10:00am |
Food Safety II Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and discussing the current legislations 1: Department of Veterinary Toxicology and Forensic Medicine, Assiut University, Assiut 71515, Egypt; 2: Faculty of Pharmacy, Mansoura University, Mansoura 35516, Egypt; 3: Faculty of Pharmacy, Cairo University, Cairo 12613, Egypt; 4: Faculty of Pharmacy, Menoufia University, Menoufia 6131567, Egypt; 5: Faculty of Pharmacy, Kafrelsheikh University, Kafrelsheikh 33516, Egypt; 6: Faculty of Pharmacy, Ain Shams University 11566, Cairo, Egypt; 7: Faculty of Pharmacy, Tanta University, Tanta 31527, Egypt; 8: Department of Chemistry, Faculty of Science, Sohag University, Sohag 82524, Egypt; 9: Teagasc Food Research Centre, Ashtown, Dublin 15 D15 KN3K, Ireland; 10: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090 Vienna, Austria 9:15am - 9:30am T-2 and HT-2 toxins in milling oats and oat milling products H. & J. Brüggen KG, Germany 9:30am - 9:45am Mycotoxins in insects for food and feed 1: Max Rubner-Institut Federal Research Institute of Nutrition and Food, Germany; 2: University of Applied Sciences Bremerhaven, Germany; 3: German Federal Institute for Risk Assessment, Department Food Safety, Germany; 4: University of Wuppertal, Faculty of Mathematics and Natural Sciences, Chair of Food Chemistry, Germany; 5: German Federal Institute for Risk Assessment, Department Safety in the Food Chain, Germany 9:45am - 10:00am Cyclodextrins as potential mycotoxin binders: the summary of earlier and recent studies Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Pécs, Hungary |
10:00am - 10:30am |
Coffee break III |
10:30am - 11:45am |
Health / Exposure Ochratoxin A and Parkinson disease: is there a link? 1: Department of Pharmacology and Toxicology, MITOX Research Group, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain; 2: Laboratory of Molecular Neurobiology, Center for Biomedical Research of La Rioja (CIBIR), Logroño, Spain; 3: Department of Pharmaceutical Technology and Chemistry, MITOX Research Group, School of Pharmacy and Nutrition, University of Navarra, Pamplona Spain; 4: IdiSNA, Navarra Institute for Health Research, Pamplona, Spain 10:45am - 11:00am The epigenetic interplay of mycotoxins & Epstein Barr virus towards childhood cancer 1: Ghent University, Ghent, Belgium; 2: CRIG, Cancer Research Institute Ghent, Ghent, Belgium; 3: Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Gauteng, South Africa; 4: Epigenomics and Mechanisms Branch, International Agency for Research on Cancer/World Health Organization, Lyon, France; 5: Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmaceutical Sciences, Ghent University, Gent, Belgium 11:00am - 11:15am Short-time exposure to the Fusarium mycotoxins deoxynivalenol and zearalenone in cows fed a diet inducing rumen acidosis 1: Schothorst Feed Research, P.O. Box 533, 8200 AM Lelystad, The Netherlands; 2: Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy; 3: Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, D-38116 Brunswick, Germany 11:15am - 11:30am New insights on Citrinin exposure in German children and adults from a urine biomarker study 1: Leibniz Research Centre for Working Environment and Human Factors, Germany; 2: Landesamt für Natur, Umwelt und Verbraucherschutz NRW; D-45133 Essen, Germany; 3: Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, D-80538 München; 4: Landeslabor Berlin-Brandenburg, Fachbereich IV-4, D-12489 Berlin; 5: Institut und Poliklinik für Arbeits-, Sozial- und Umweltmedizin, D-80336 München 11:30am - 11:45am Walls in Camouflage: Searching for Molds and Mycotoxins in Military Settings 1: Central Institute of the Bundeswehr Medical Service Munich, 85748 Garching, Germany; 2: Institute of Nutrition and Food Sciences, University of Bonn, 53121 Bonn, Germany |
11:45am - 1:45pm |
Lunch II |
1:45pm - 3:00pm |
Toxicology II Analysing epigenetic toxicity caused by multi-mycotoxin exposure using an intestinal and hepatic cell culture model 1: Centre of Excellence in Mycotoxicology and Public Health, University Ghent, Belgium; 2: ProGenTomics, Laboratory of Pharmaceutical Biotechnology, Ghent University, Ghent, Belgium; 3: Faculty of Science, University of Johannesburg, Johannesburg, South Africa 2:00pm - 2:15pm New challenges in genotoxicity testing: the case of the Alternaria mycotoxins alternariol and altertoxin II 1: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2: Department of Food and Drug, University of Parma, Parma, Italy 2:15pm - 2:30pm Does replication stress play a role in Ochratoxin A genotoxicity? University Würzburg, Germany 2:30pm - 2:45pm Pitfalls and challenges when evaluating combinatory effects – a case study on zearalenone and isoflavones 1: University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria; 2: University of Vienna, Doctoral School in Chemistry, Vienna, Austria; 3: DSM-Biomin Reserach Center, Tulln, Austria 2:45pm - 3:00pm Alternariol-sulfates as neglected conjugation products with toxicological potential 1: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2: Doctoral School in Chemistry, University of Vienna, Vienna, Austria; 3: Department of Food and Drug, University of Parma, Parma, Italy; 4: Core Facility Multimodal Imaging, Faculty of Chemistry, University of Vienna, Vienna, Austria |
3:00pm - 3:30pm |
Coffee break IV |
3:30pm - 4:15pm |
Toxicology III New possibilities in mycotoxin research by functional intravital imaging 1: Leibniz Research Centre for Working Environment and Human Factors, Technical University Dortmund, Ardeystr. 67, 44139 Dortmund, Germany; 2: Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, South Valley University, Qena 83523, Egypt; 3: Institute of Food Chemistry, University of Muenster, Corrensstr. 45, 48149 Münster, Germany 3:45pm - 4:00pm Insights into the metabolism, kinetics and related toxicity of ochratoxin A in mice models 1: Institute of Food Chemistry, University of Muenster; 2: Leibniz Research Centre for Working Environment and Human Factors, Technical University Dortmund 4:00pm - 4:15pm Species differences of aflatoxin B1 metabolism in primary mouse, rat and human hepatocytes and in vivo in rodents 1: Institute of Food Chemistry, University of Münster, Münster, Germany; 2: Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany |
4:30pm - 5:30pm |
Activities II |
6:30pm | Conference Dinner |
Date: Wednesday, 07/June/2023 | |
9:00am | Registration III |
9:15am - 10:30am |
Analysis / Fungi I LC-QToF-HRMS as an Effective Tool for Detecting of Co-Contamination of Mycotoxins and Transformation Products German Federal Institute for Risk Assessment (BfR), Germany 9:30am - 9:45am Acceleration of an HPLC-MS / MS multi-class method for the analysis of >1200 biotoxins, pesticides, and veterinary drugs 1: Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Austria; 2: 2. University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau, Austria; 3: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom; 4: Department of Chemistry and Biochemistry, Faculty of Forestry and Wood Technology, Mendel University in Brno, Zemedelska 1, Brno, Czech Republic 9:45am - 10:00am IR spectroscopy combined with LC-MS/MS analysis for rapid mycotoxin screening Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, IFA Tulln, University of Natural Resources and Life Sciences, Vienna 10:00am - 10:15am Disarmed mycotoxins from Stachybotrys chartarum: insights into metabolism and biological activity of phenylspirodrimanes Institute of Food Chemistry, University of Muenster, Muenster, Germany 10:15am - 10:30am Effect of Deoxynivalenol on soil nitrification RPTU, Institute for Environmental Sciences, Landau, Germany |
10:30am - 11:00am |
Coffee break V |
11:00am - 11:45am |
Fungi II Influence of the velvet complex on development, secondary metabolism, aggressiveness and defense of Penicillium expansum INRAE, ToxAlim (Research Centre in Food Toxicology), Toulouse, France 11:15am - 11:30am Linking distinct extrolite profiles to the different genetic populations within Penicillium roqueforti 1: Univ. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France; 2: Université Paris-Saclay, CNRS, AgroParisTech, Laboratoire Ecologie Systématique et Evolution, UMR 8079, France; 3: Department of Biotechnology and Biomedecine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark 11:30am - 11:45am Environmental influences on the production of Alternariol-Sulfate by Alternaria alternata Max Rubner-Institute, Germany |
11:45am - 12:00pm |
Closing |
12:30pm | Bus departure for a visit Bruker Daltonics in Bremen (free, limited, registration required). Free bus tour to the factory of Bruker Daltonics in Bremen. After the event no transfer back to Celle but to Bremen main station and airport. |
2:30pm - 4:15pm |
Visit of the Bruker Daltonics factory of mass spectrometers (free, limited, registration required) Guided tour throught the production factory and visit of the demo labs showing the latest developments of Bruker Daltonics. For individual arrival: Meeting point in front of the main building, Fahrenheitstraße 4, 28359 Bremen |
4:15pm | Snacks, drinks and discussions / Shuttle transfer to Bremen station and airport Free drinks and snacks. Opportunity to disuss with experts from Bruker. |
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