1:45pm - 2:00pmAnalysing epigenetic toxicity caused by multi-mycotoxin exposure using an intestinal and hepatic cell culture model
Yasmine Bader1, Tess Goessens1, Ruben Almey2, Thanos M. Michailidis1, Maarten Dhaenens2, Sarah De Saeger1,3, Marthe De Boevre1
1Centre of Excellence in Mycotoxicology and Public Health, University Ghent, Belgium; 2ProGenTomics, Laboratory of Pharmaceutical Biotechnology, Ghent University, Ghent, Belgium; 3Faculty of Science, University of Johannesburg, Johannesburg, South Africa
2:00pm - 2:15pmNew challenges in genotoxicity testing: the case of the Alternaria mycotoxins alternariol and altertoxin II
Francesco Crudo1, Chenyifan Hong1, Vanessa Partsch1, Giorgia Del Favero1, Luca Dellafiora2, Doris Marko1
1Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2Department of Food and Drug, University of Parma, Parma, Italy
2:15pm - 2:30pmDoes replication stress play a role in Ochratoxin A genotoxicity?
Christina Klotz, Julian Brode, Johannes Borchers, Angela Mally
University Würzburg, Germany
2:30pm - 2:45pmPitfalls and challenges when evaluating combinatory effects – a case study on zearalenone and isoflavones
Dino Grgic1,2, Barbara Novak3, Elisabeth Varga1, Doris Marko1
1University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria; 2University of Vienna, Doctoral School in Chemistry, Vienna, Austria; 3DSM-Biomin Reserach Center, Tulln, Austria
2:45pm - 3:00pmAlternariol-sulfates as neglected conjugation products with toxicological potential
Eszter Borsos1,2, Luca Dellafiora3, Chiara Dall'Asta3, Giorgia Del Favero1,4, Elisabeth Varga1, Doris Marko1
1Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2Doctoral School in Chemistry, University of Vienna, Vienna, Austria; 3Department of Food and Drug, University of Parma, Parma, Italy; 4Core Facility Multimodal Imaging, Faculty of Chemistry, University of Vienna, Vienna, Austria
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