Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Please note that all times are shown in the time zone of the conference. The current conference time is: 18th Apr 2024, 03:24:43pm CEST

 
 
Session Overview
Session
Toxicology II
Time:
Tuesday, 06/June/2023:
1:45pm - 3:00pm


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Presentations
1:45pm - 2:00pm

Analysing epigenetic toxicity caused by multi-mycotoxin exposure using an intestinal and hepatic cell culture model

Yasmine Bader1, Tess Goessens1, Ruben Almey2, Thanos M. Michailidis1, Maarten Dhaenens2, Sarah De Saeger1,3, Marthe De Boevre1

1Centre of Excellence in Mycotoxicology and Public Health, University Ghent, Belgium; 2ProGenTomics, Laboratory of Pharmaceutical Biotechnology, Ghent University, Ghent, Belgium; 3Faculty of Science, University of Johannesburg, Johannesburg, South Africa



2:00pm - 2:15pm

New challenges in genotoxicity testing: the case of the Alternaria mycotoxins alternariol and altertoxin II

Francesco Crudo1, Chenyifan Hong1, Vanessa Partsch1, Giorgia Del Favero1, Luca Dellafiora2, Doris Marko1

1Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2Department of Food and Drug, University of Parma, Parma, Italy



2:15pm - 2:30pm

Does replication stress play a role in Ochratoxin A genotoxicity?

Christina Klotz, Julian Brode, Johannes Borchers, Angela Mally

University Würzburg, Germany



2:30pm - 2:45pm

Pitfalls and challenges when evaluating combinatory effects – a case study on zearalenone and isoflavones

Dino Grgic1,2, Barbara Novak3, Elisabeth Varga1, Doris Marko1

1University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria; 2University of Vienna, Doctoral School in Chemistry, Vienna, Austria; 3DSM-Biomin Reserach Center, Tulln, Austria



2:45pm - 3:00pm

Alternariol-sulfates as neglected conjugation products with toxicological potential

Eszter Borsos1,2, Luca Dellafiora3, Chiara Dall'Asta3, Giorgia Del Favero1,4, Elisabeth Varga1, Doris Marko1

1Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2Doctoral School in Chemistry, University of Vienna, Vienna, Austria; 3Department of Food and Drug, University of Parma, Parma, Italy; 4Core Facility Multimodal Imaging, Faculty of Chemistry, University of Vienna, Vienna, Austria



 
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