Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Please note that all times are shown in the time zone of the conference. The current conference time is: 28th Mar 2024, 09:51:22pm CET

 
 
Session Overview
Session
Food Safety I
Time:
Monday, 05/June/2023:
11:00am - 12:00pm


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Presentations
11:00am - 11:15am

Fusarium Growth and Production of Toxins during Malting

Eva Maria Biehl, Sarah Schneidemann-Bostelmann, Ibrahim-Can Akpak, Michael Rychlik

Chair of Analytical Food Chemistry, Technical University of Munich (TUM), Maximus-von Imhof-Forum 2, 85354 Freising, Germany



11:15am - 11:30am

Mycotoxins as agricultural & livestock biosecurity threats: from maize seeds to raw milk contamination

Marta Sofia Carvalho Ferreira Malheiro Leite1,2,3, Andreia Freitas2,3, Jorge Barbosa3, Fernando Ramos1,3

1University of Coimbra, Faculty of Pharmacy, Health Science Campus; 2National Institute for Agricultural and Veterinary Research, I.P. (INIAV, I.P.); 3Associated Laboratory for Green Chemistry (LAQV) of the Network of Chemistry and Technology (REQUIMTE)



11:30am - 11:45am

Investigations into the mycotoxin-producing capacity of moulds isolated from cheese

Daniela Schale1, Bettina Seeger1, Nadja Jeßberger1, Sophie Kittler1, Christina Rehagel2, Leon Hart2, Ewald Usleber2, Madeleine Plötz1

1Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover; 2Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen



11:45am - 12:00pm

Thermal stability of the mycotoxin citrinin

Lea Brückner, Benedikt Cramer, Hans-Ulrich Humpf

University of Muenster, Germany



 
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