Conference Agenda

10:50am - 11:10am

Water dispersion in semi-solid fat

Antoine Violas¹, Simon Bugeat², Paul Duru³, Kevin Roger¹, Olivier Masbernat¹

¹LGC, Université de Toulouse/INPT/UPS/CNRS, France; ²SODIAAL International, Rennes, France; ³IMFT, Université de Toulouse/INPT/UPS/CNRS

11:10am - 11:30am

Flow curves and LAOS of pre-refined chocolate pastes: material characterization and stress decomposition

Michel Orsi^1,2, Veeraj Shah¹, Omar Addasi¹, Jeffrey F. Morris¹

¹Levich Institute and Dept. of Chemical Engineering, CUNY City College of New York, New York, NY 10031 USA; ²Institute of Chemical Engineering, Politecnico di Torino, Italy, Italy

11:30am - 11:50am

Two-roll refining of chocolate pastes: rheology and size reduction

Omar Addasi¹, Michel Orsi^1,2, Jeffrey F Morris¹

¹CUNY City College of New York, United States of America; ²Politecnico di Torino, Italy

11:50am - 12:10pm

Investigation of the correlational relationship between physical-rheological characteristics changes and electrical capacitance changes during the agitation process of whipping cream

Ryuichi Fukumoto¹, Prima Setati^1,2, Masahiro Takei¹

¹Chiba University, Japan; ²University of Gadjah Mada