Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
|
|
|
Session Overview |
| Session | ||||
S13-14: Multiphase Flows in food industry
| ||||
    | ||||
10:50am - 11:10am
Water dispersion in semi-solid fat 1LGC, Université de Toulouse/INPT/UPS/CNRS, France; 2SODIAAL International, Rennes, France; 3IMFT, Université de Toulouse/INPT/UPS/CNRS
11:10am - 11:30am
Flow curves and LAOS of pre-refined chocolate pastes: material characterization and stress decomposition 1Levich Institute and Dept. of Chemical Engineering, CUNY City College of New York, New York, NY 10031 USA; 2Institute of Chemical Engineering, Politecnico di Torino, Italy, Italy
11:30am - 11:50am
Two-roll refining of chocolate pastes: rheology and size reduction 1CUNY City College of New York, United States of America; 2Politecnico di Torino, Italy
11:50am - 12:10pm
Investigation of the correlational relationship between physical-rheological characteristics changes and electrical capacitance changes during the agitation process of whipping cream 1Chiba University, Japan; 2University of Gadjah Mada
| ||||
Contact and Legal Notice · Contact Address:  Privacy Statement · Conference: ICMF 2025 |
Conference Software: ConfTool Pro 2.8.105+TC+CC © 2001–2025 by Dr. H. Weinreich, Hamburg, Germany |