Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
8:30am Registration Location: Ground Floor (Level 0)
9:00am Welcome Location: Aula Magna (Level 1)
9:15am KEYNOTE: James Attard Kingswell - How Education Shapes Product and Service Thinking in the Cosmetics Industry Location: Aula Magna (Level 1) Chair: Jonathan Borg , University of Malta
10:00am Coffee Break Location: Corridors adjacent to the Aula Magna (Level 1)
10:20am 1A: Collaborative design education practices Location: De Rohan (Room 101 - Level 1) Chair: Hilary Grierson , University of Strathclyde1B: Educating students in considering ethical and social issues Location: La Valette (Room 102 - Level 1) Chair: Supradip Das , Indian Institute of Technology Guwahati1C: Challenges and opportunities to foster human-centred PSS Location: Hompesch (Room 103 - Level 1) Chair: Eoin White , University of Limerick1D: Novel assessment methods for team-based projects Location: Vilhena (Room 2 - Level 0) Chair: Casper Boks , Norwegian University of Science and Technology1E: Integrating user experiences in different life phases of products and services Location: Wignacourt (Room 3 - Level 0) Chair: Ian Marcus Edgecomb , University of Strathclyde
12:30pm Lunch Location: Corridors adjacent to the Aula Magna (Level 1)
1:30pm 2A: New frameworks in collaborative design education Location: De Rohan (Room 101 - Level 1) Chair: Aykut Coskun , Koc University2B: New teaching methods considering ethical and social issues Location: La Valette (Room 102 - Level 1) Chair: Erik Bohemia , Western Norway University of Applied Sciences2C: New educational and teaching methods in product service systems education Location: Hompesch (Room 103 - Level 1) Chair: Anne Louise Bang , VIA Design2D: Education in the AI era Location: Vilhena (Room 2 - Level 0) Chair: Muireann McMahon , University of Limerick2E: Discussions on societal and ethical issues Location: Wignacourt (Room 3 - Level 0) Chair: Rebecca Macfie , University of StrathclydeChair: Ross Brisco , University of Strathclyde
3:00pm Coffee Break Location: Corridors adjacent to the Aula Magna (Level 1)
3:20pm 3A: New educational methods in collaborative design Location: De Rohan (Room 101 - Level 1) Chair: Zhengya Gong , University of Lapland3B: Ethical and social issues in product service systems development Location: La Valette (Room 102 - Level 1) Chair: Mauricio Novoa , Western Sydney University3C: Teaching and learning in different life phases of products and services Location: Hompesch (Room 103 - Level 1) Chair: Valentina De Matteo , University of Bologna3D: New perceptions on fostering circular economy principles Location: Vilhena (Room 2 - Level 0) Chair: Franklin Anariba , Singapore University of Technology and Design3E: New methods, tools, and models for assessment in multidisciplinary teams Location: Wignacourt (Room 3 - Level 0) Chair: Lyndon Buck , University of Southampton
5:45pm Assemble for dinner Location: Ground Floor (Level 0) Sessions will close at 17:15. Make your way to the ground floor level. Coaches will be provided to take you to the Conference Dinner location.
Please congregate at the ground floor of the Valletta campus by 17:45.
There will be a short walk to the Mediterranean Conference Centre where we will board the coaches. Coaches will leave promptly at 18:00, so please make sure you are at the meeting point in good time.
5:45pm Transport to Mdina We will be transported to the old capital city of Malta, Mdina.
6:30pm Conference Dinner As part of the entertainment, we will be treated to a guided tour of this ancient city that is now a UNESCO World Heritage site. The guides will be waiting at Mdina entrance for the walking tour.
It is known as the ‘silent city’ due to strict noise and traffic restrictions for residents and visitors.
After the tour of this beautiful ancient city, we will be taken to Bacchus Restaurant arriving between 19:45 and 20:00, where we have full use of the beautiful gardens, and will dine on a lavish barbeque. This will be an informal and relaxed dinner, with no seating plan. All dietary requirements that we have been informed about will be catered for.
Venue: Bacchus Restaurant, Triq Inguanez, Mdina, Malta
10:15pm Transport to Valletta or Sliema Coaches take you back to your hotels in Valletta or Sliema. These will be available between 22:15 and 22:30.
