Conference Agenda

Geospatial Intelligence for Health and Productivity Management in Japanese Restaurants and Other Industries

Takeshi KURATA

National Institute of Advanced Industrial Science and Technology (AIST), Japan

Digital Ordering Improves Labor Productivity in Multiproduct Restaurants

Takeshi Shimmura¹, Syuichi Ohura²

¹Ritsumeikan University, Japan; ²Ganko Food Service co. ltd.,

A Study on Menu Planning Method Considering the Variation in Menu Orders - Application to daily foods in a company cafeteria -

Ruriko Watanabe¹, Nobutada Fujii¹, Daisuke Kokuryo¹, Toshiya Kaihara¹, Kyohei Irie¹, Kenji Yanagita², Kenichi Harada²

¹Kobe Universtiy, Japan; ²TMES Corporation

Forecasting the Number of Customers Visiting Restaurants Using Machine Learning and Statistical Method

Takashi Tanizaki¹, Shunsuke Kozuma¹, Takeshi Shimmura²

¹Kindai University, Japan; ²Ritsumeikan University, Japan

Systems engineering analysis for cooking recipes from the perspective of work instructions

Tomomi Nonaka¹, Kaoru Kamatani¹, Nobutada Fujii²

¹Ritsumeikan University, Japan; ²Kobe University, Japan

Engineering Large Event Catering Services

Kai-Wen Tien, Vittaldas V. Prabhu

The Pennsylvania State University, United States of America