Conference Agenda

Gastronomic Service System Design
Tuesday, 07/Sept/2021:
12:00pm - 2:00pm

Session Chair: Tomomi Nonaka
Session Chair: Nobutada Fujii
Virtual location: Tuesday Room 2

External Resource:

Geospatial Intelligence for Health and Productivity Management in Japanese Restaurants and Other Industries

Takeshi KURATA

National Institute of Advanced Industrial Science and Technology (AIST), Japan

Digital Ordering Improves Labor Productivity in Multiproduct Restaurants

Takeshi Shimmura1, Syuichi Ohura2

1Ritsumeikan University, Japan; 2Ganko Food Service co. ltd.,

A Study on Menu Planning Method Considering the Variation in Menu Orders - Application to daily foods in a company cafeteria -

Ruriko Watanabe1, Nobutada Fujii1, Daisuke Kokuryo1, Toshiya Kaihara1, Kyohei Irie1, Kenji Yanagita2, Kenichi Harada2

1Kobe Universtiy, Japan; 2TMES Corporation

Forecasting the Number of Customers Visiting Restaurants Using Machine Learning and Statistical Method

Takashi Tanizaki1, Shunsuke Kozuma1, Takeshi Shimmura2

1Kindai University, Japan; 2Ritsumeikan University, Japan

Systems engineering analysis for cooking recipes from the perspective of work instructions

Tomomi Nonaka1, Kaoru Kamatani1, Nobutada Fujii2

1Ritsumeikan University, Japan; 2Kobe University, Japan

Engineering Large Event Catering Services

Kai-Wen Tien, Vittaldas V. Prabhu

The Pennsylvania State University, United States of America