Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
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Session Overview
Session
Gastronomic Service System Design
Time:
Tuesday, 07/Sept/2021:
12:00pm - 2:00pm

Session Chair: Tomomi Nonaka
Session Chair: Nobutada Fujii
Virtual location: Tuesday Room 2

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Presentations
ID: 255 / GSS: 1
Special session: Gastronomic Service System Design
Keywords: Health and productivity management (HPM), Geospatial intelligence (GSI), Quality of working (QoW), Indoor positioning

Geospatial Intelligence for Health and Productivity Management in Japanese Restaurants and Other Industries

Takeshi KURATA

National Institute of Advanced Industrial Science and Technology (AIST), Japan



ID: 193 / GSS: 2
Special session: Gastronomic Service System Design
Keywords: Labor Productivity, Restaurant, Service Engineering

Digital Ordering Improves Labor Productivity in Multiproduct Restaurants

Takeshi Shimmura1, Syuichi Ohura2

1Ritsumeikan University, Japan; 2Ganko Food Service co. ltd.,



ID: 562 / GSS: 3
Special session: Gastronomic Service System Design
Keywords: Genetic Algorithm, Menu Planning, Information Entropy

A Study on Menu Planning Method Considering the Variation in Menu Orders - Application to daily foods in a company cafeteria -

Ruriko Watanabe1, Nobutada Fujii1, Daisuke Kokuryo1, Toshiya Kaihara1, Kyohei Irie1, Kenji Yanagita2, Kenichi Harada2

1Kobe Universtiy, Japan; 2TMES Corporation



ID: 131 / GSS: 4
Special session: Gastronomic Service System Design
Keywords: Forecasting Customers Visiting, Machine Learning, Deep learning

Forecasting the Number of Customers Visiting Restaurants Using Machine Learning and Statistical Method

Takashi Tanizaki1, Shunsuke Kozuma1, Takeshi Shimmura2

1Kindai University, Japan; 2Ritsumeikan University, Japan



ID: 604 / GSS: 5
Special session: Gastronomic Service System Design
Keywords: cooking recipe, systems engineering, work instruction, gastronomic scienc-es, food

Systems engineering analysis for cooking recipes from the perspective of work instructions

Tomomi Nonaka1, Kaoru Kamatani1, Nobutada Fujii2

1Ritsumeikan University, Japan; 2Kobe University, Japan



ID: 544 / GSS: 6
Special session: Gastronomic Service System Design
Keywords: event catering, food services, gastronomic services, buffet-style ca-tering

Engineering Large Event Catering Services

Kai-Wen Tien, Vittaldas V. Prabhu

The Pennsylvania State University, United States of America



 
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