Index of Titles

A complete list of all conference contributions. Use the alphabetical filter or the search box below to find specific submissions. Click on any contribution to view its session details.

List by Initial Letter: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  All Titles  
 
Contribution Title Author(s) Session
Addressing Systemic Constraints in a Neglected Legume: Parallel Agronomic and Market Interventions for Grass Pea (Lathyrus sativus) in Temperate Europe
Lebrecht, TamaraSession 2: Breeding, agronomy, and crop diversity conservation
Agroecological Suitability for Indigenous and Traditional Crops: Aligning Environmental Tolerances with Production Potential in Tanzania
Gandidzanwa, Colleta (1); John, Innocensia (2); Peter, Brad G. (3)Session 1: Agroecology of underutilised and indigenous crops
An Assessment of Agribusiness Fragility: A Case Study of South African Agribusinesses
Marais, Hanco; Jordaan, DaniePoster Session 3 + Coffee Break: Focus on value chains
Capacity Gaps in Agroecology Transitions in Kenya: Implications for Climate-Resilient Indigenous Crop Value Chains
Mose, George Nyarigoti; Amwata, Dorothy; Nambafu, Godfrey; Orek, Charles; Mwangi, Benson MSession 1: Agroecology of underutilised and indigenous crops
Comparative analysis of total factor productivity of neglected and underutilized versus staple crops
Nuwamanya, Perez; Wieck, ChristinePoster session 1 + Coffee Break: Agroecology of underutilised and indigenous crops
Compositional evaluation of Ethiopian cassava leaves for climate-resilient and diversified food systems
Debelle, Selamawit Tadesse (1); Bonzi, Wiomou Joevin (1); Tolera, Adugna (2); Müller, Joachim (1)Poster Session 2 + Coffee Break: Underutilised and indigenous crops and climate change
Constraints and Opportunities of Cowpea and Sorghum Value Chains in the Zambian Food System
Droppelmann, Klaus (1); Hamukwala, Priscilla (2); Akbar, Mohammad Ibrahim (1); Aketch, Sheila (1); Apemiye, Bernice Omoghena (1); Bentz, Laura (1); Kasongo, Doris Musanide (2); Khan, Zarmina (1); Lüneburg, Karl (1); Nyirenda, Shadrick (2); Opondo, Tabitha Ashley (1)Session 1: Agroecology of underutilised and indigenous crops
Constraints and Opportunities of Cowpea and Sorghum Value Chains in the Zambian Food System
Opondo, Tabitha Ashley (1); Hamukwala, Priscilla (2); Akbar, Mohammad Ibrahim (1); Droppelmann, Klaus (1); Bentz, Laura (1); Kasongo, Doris Musanide (2); Apemiye, Bernice Omoghena (1); Aketch, Sheila (1); Lüneburg, Karl (1); Nyirenda, Shadrick (2); Khan, Zarmina (1)Poster Session 3 + Coffee Break: Focus on value chains
Cultivation performance and overwintering ability of artichoke (Cynara scolymus L.) varieties in organic farming in Brandenburg
Stein, Sophie; Kim, Min KyungSessions 3: Climate resilience and adaptation strategies
Developing a farm-to-fork information system for Indigenous and Neglected Crops promotion and utilization
Isingizwe Nturambirwe, Jean Frederic (1); Kareem, Olayinka Idowu (2); Wieck, Christine (2)Workshop Network and Information System Session
Diverse values of underutilized crop and livestock species
Bradaczek, Roxane; Plieninger, TobiasPoster session 1 + Coffee Break: Agroecology of underutilised and indigenous crops
Drought Tolerant Amaranth Genotypes for Climate Resilient Agroecological Food Systems.
Mukuwapasi, Betty (1); Mavengahama, Sydney (2); Gerrano, Abe (3)Sessions 3: Climate resilience and adaptation strategies
Estimating efficiency among baobab processors, retailers and traders: A double bootstrap DEA approach
Mutua, James (1); Muriungi, Mervyn K. (1); Alulu, Joseph (2); Kaimba, George (1); Muendo, Kavoi M. (1); Mithöfer, Dagmar (2)Session 4A: Creating value chains for underutilised crops
Evaluating livelihood diversification strategies and food security of rural households: Insights from a microlevel survey in Nkomazi Local Municipality, South Africa
Mlambo, Nkosinathi Siyagiya; Olorunfemi, Oluwasogo DavidPoster Session 3 + Coffee Break: Focus on value chains
Exploring the agroecological relevance of indigenous and underutilised crop
Ngwenya, NoluthandoPoster session 1 + Coffee Break: Agroecology of underutilised and indigenous crops
Food safety, packaging, and shelf-life innovations and their effect on profitability among African Indigenous Vegetable producers and retailers
Elolu, Samuel (1); Alulu, Joseph (2); Huyskens-Keil, Susanne (3); Mithöfer, Dagmar (2)Session 4B: Food security and nutrition
Food sovereignty is a local solution to global challenge of food insecurity within Indigenous Ovazemba communities in Namibia
Mawenge, Gideon; Wieck, ChristinePoster Session 3 + Coffee Break: Focus on value chains
Groundnut, cowpea, sesame and more - Insights gained from the introduction of new crop varieties in BavariaTBA
Fleißner, KlausSession 1: Agroecology of underutilised and indigenous crops
Growing more neglected and underutilized crops would reduce global food energy and nutrient supplies
Klemm, Janosch (1); Qaim, Matin (1,2)Session 1: Agroecology of underutilised and indigenous crops
Harnessing Indigenous Crops to Address Hidden Hunger in Southern Africa
Chaya, Chiedza Jordan JamiePoster Session 3 + Coffee Break: Focus on value chains
High throughput phenotyping of chickpeas for photosynthetic performance under combined drought and heat stress
Kondwakwenda, Aleck (1); Bitocchi, Elena (2); Tschiersch, Henning (1); Neumann, Kerstin Neumann (1)Sessions 3: Climate resilience and adaptation strategies
Hybrid Deep Learning with PCA and Fuzzy Logic for Multi-Pest Classification in Maize-Based Food Systems
Baleni, BongaPoster Session 3 + Coffee Break: Focus on value chains
ICT adoption, commercialization, household livelihood and welfare: Evidence from Kenyan vegetable farmers
Alulu, Joseph; Adetoyinbo, Ayobami; Mithöfer, DagmarSessions 3: Climate resilience and adaptation strategies
Indigenous peoples' relationship to landraces in the urban context of São Paulo
de Miranda Ruiz, Júlia (1); Basu, Sukanya (2); Bradaczek, Roxane (3)Poster session 1 + Coffee Break: Agroecology of underutilised and indigenous crops
Integrating IoT and Data Science in Post-Harvest Technologies for Sustainable Food Chains
Kanuayi, Pascal Nsunba; ISINGIZWE NTURAMBIRWE, Jean Frederic; NYIRENDA, Clement NthambazalePoster Session 3 + Coffee Break: Focus on value chains
Integrating sustainability concerns in the value chain analysis of wild fruits: The case of Tamarind in Zambia
Adetoyinbo, Ayobami (1); McMullin, Stepha (2); Mithöfer, Dagmar (1)Session 4A: Creating value chains for underutilised crops
Integration of Cowpea and Sorghum in the Zambian Food System: Perceptions, preferences, affordability and the role of nutrition awareness
Droppelmann, Klaus (1); Hamukwala, Priscilla (2); Akbar, Mohammad Ibrahim (1); Aketch, Sheila (1); Apemiye, Bernice Omoghena (1); Bentz, Laura (1); Kasongo, Doris Musanide (2); Khan, Zarmina (1); Lüneburg, Karl (1); Nyirenda, Shadrick (2); Opondo, Tabitha Ashley (1)Session 4B: Food security and nutrition
Integration of indigenous and neglected crops into food systems of three provinces in South Africa: a systematic map
Puerta, David; Kareem, Olayinka; Wieck, ChristinePoster Session 3 + Coffee Break: Focus on value chains
Investigating factors structuring Bambara Groundnut (Vigna Subterranea) seed flows in Singida, Tanzania
Ronning, EilifPoster session 1 + Coffee Break: Agroecology of underutilised and indigenous crops
Investigating the role of biliverdin a heme oxygenase gene product in enhancing salinity stress tolerance of sorghum bicolor
MULAUDZI-MASUKU, TAKALANIPoster Session 2 + Coffee Break: Underutilised and indigenous crops and climate change
Leveraging Data Science for Nutritional Analysis and Dietary Strategies in South Africa
Mohamed, AbdirahmanPoster Session 3 + Coffee Break: Focus on value chains
Mapping Climate-Smart Futures for Indigenous and Underutilised Crops in Southern Africa Using Species Distribution Models
Mpakairi, Kudzai ShaunPoster Session 2 + Coffee Break: Underutilised and indigenous crops and climate change
Nitrogen-Cycling Bacteria and Mycorrhizal Fungi Underpin Sorghum Tolerance to Combined Drought and Heat Stress
Ali, Ali E. E. (1); Mhari, Ruvimbo (1); Mula, Liyabona (2); Mbewe, Sibusiso M. (2); Boya, Andiswa B. (3); Ter Haar, Teresa (4); Jacobs, Karin (4); Ludidi, Ndiko (5,6)Sessions 3: Climate resilience and adaptation strategies
Patterns of millet commercialization in semi-arid Tanzania and consequences for food security.
Kimaro, Prisca (1,3); Mithöfer, Dagmar (2); Rybak, Constance (2); Sieber, Stefan (1,2); Khalili, Niloofar (1)Poster Session 3 + Coffee Break: Focus on value chains
PHYSIOLOGICAL AND BIOCHEMICAL ADAPTATION OF VEGETABLE AND GRAIN AMARANTH TO DROUGHT STRESS
NKUNA, MULISAPoster Session 2 + Coffee Break: Underutilised and indigenous crops and climate change
Role of arbuscular mycorrhizal fungi in enhancing phytochemicals and salt stress tolerance in Moringa oleifera
Gwashana, Nokukhanya Masedi (1,3); Masenya, Tsobedi Absalom (2,3); Laka, Thamia (3); Kutu, Funso (3); Khanyile, Nokuthula (3)Poster Session 2 + Coffee Break: Underutilised and indigenous crops and climate change
Screening four Vigna species for cultivation in Germany
Baier, Clemens (1); Eisermann, Ana Christina (2); Kotter, Matthias (2); Lohwasser, Ulrike (2); Zikeli, Sabine (1)Poster session 1 + Coffee Break: Agroecology of underutilised and indigenous crops
Semi-empirical prediction of dust soiling effects on Agri-PV output power: Particle size effect and implications for adaptive maintenance
Ahammad, khandoker Tanjim; Ntwali, Janvier; Bonzi, Wiomou Joévin; Müller, JoachimPoster Session 3 + Coffee Break: Focus on value chains
Socioeconomic factors influencing smallholder farmers’ willingness to cultivate neglected legumes and their selection of suitable planting dates
Vilakazi, Busisiwe (1); Mafongoya, Paramu (2); Odindo, Alfred (2); Phophi, Mutondwa (3)Session 4B: Food security and nutrition
Strengthening the value chain of Iranian indegionus Saffron: A SWOT-Based Assessment and Conceptual Model for Climate-Resilient Development
Babajani, Arezou (2); Ahmadi, Senour (1); Ahmadi, Azad (3)Session 4A: Creating value chains for underutilised crops
The establishment of alternative crops is a long-term challenge along the supply chain
Longin, FriedrichSession 2: Breeding, agronomy, and crop diversity conservation
The macaúba palm, an alternative oil crop in Brazil: analyzing production systems
Nandagiri, Sai Anurag; Vargas-Carpintero, Ricardo; Hilger, ThomasPoster session 1 + Coffee Break: Agroecology of underutilised and indigenous crops
The role of nostalgia in consumers’ acceptance of food produced from underutilized crops
Benninger, Nadine; Roosen, JuttaSession 4B: Food security and nutrition
Value Chain Functionality under Policy and Market Signals: Explaining the Marginalization of Indigenous Crops in Tanzania’s Transforming Food System
John, Innocensia (1); Gandidzanwa, Colleta (2)Session 4A: Creating value chains for underutilised crops